Feta Cheese
Feta is a brined curd white cheese made in Greece from sheep's milk or from a mixture of sheep and goat's milk. It has a tangy, salty flavor and can crumble or be sliced.
Feta is a brined curd white cheese made in Greece from sheep's milk or from a mixture of sheep and goat's milk. It has a tangy, salty flavor and can crumble or be sliced.