Butter is a dairy product made by churning cream or milk to separate the butterfat from the buttermilk, often used as a spread, condiment, or cooking ingredient. Not only is butter nutritious for brain and heart health - it contains fat-soluble vitamins like A, D, E, and K as well as essential fatty acids - there are various varieties available such as salted or unsalted varieties as well as cultured or clarified butter; butter has many uses across recipes from baked goods to savory dishes. Butter boasts many health benefits, which make it worth seeking out!
Popcorn is a beloved snack for people of all ages. The light, fluffy kernels bursting with flavor are perfect for movie nights, parties, or just snacking at home. While popcorn can be enjoyed plain, adding butter takes it to the…
Butter chicken, also known as murgh makhani, is one of the most popular Indian dishes. It consists of chicken marinated in spices and yogurt, then simmered in a creamy tomato and butter sauce. The complex flavors of the rich and…
Buttercream icing is a beloved topping for cakes, cupcakes, and other baked goods. With its sweet flavor and creamy texture, it's no wonder bakers want to save leftover buttercream for later use. Knowing how to properly store buttercream is key…
Truffle butter is a luxurious compound butter that is infused with the flavor and aroma of rare, expensive truffle mushrooms. It delivers an intense, earthy, garlicky punch of flavor to anything it's added to, elevating everyday foods into elegant gourmet…
Apple butter is a delicious fruit spread that has a sweet, aromatic flavor reminiscent of fall. It is made by cooking down applesauce until it achieves a thick, smooth, spreadable consistency similar to butter. Though the name suggests it contains…