Paneer Cheese
Paneer is a fresh, unaged cheese common in South Asian cuisine, made by curdling heated milk with lemon juice or other acids. It has a mild flavor and a firm, dense texture that allows it to be sliced and cooked without melting.
Paneer is a fresh, unaged cheese common in South Asian cuisine, made by curdling heated milk with lemon juice or other acids. It has a mild flavor and a firm, dense texture that allows it to be sliced and cooked without melting.