Pot Cheese vs. Cottage Cheese
Pot Cheese
Pot cheese is a fresh, unaged cheese made by warming soured milk until the curds separate from the whey. It has a soft, spreadable texture similar to cream cheese but with a mild, fresh dairy flavor.
Pot cheese is a fresh, unaged cheese made by warming soured milk until the curds separate from the whey. It has a soft, spreadable texture similar to cream cheese but with a mild, fresh dairy flavor.
