Blue Cheese Alternatives
Blue Cheese
Blue cheese is a general classification of cow's, goat's or sheep's milk cheese inoculated with Penicillium cultures that give it veining and a pungent, tangy flavor with hints of spice.
Blue cheese is a general classification of cow's, goat's or sheep's milk cheese inoculated with Penicillium cultures that give it veining and a pungent, tangy flavor with hints of spice.
