Zamorano Cheese
Zamorano is a hard sheep's milk cheese from the Zamora region of Spain with a distinct flavor and dense texture, often aged for a minimum of 100 days. It has a nutty and tangy taste with savory and fruity notes.
Zamorano is a hard sheep's milk cheese from the Zamora region of Spain with a distinct flavor and dense texture, often aged for a minimum of 100 days. It has a nutty and tangy taste with savory and fruity notes.