Almond Butter Mug Cake
Almond butter mug cake is a quick and easy single-serving dessert made right in the microwave. Perfect for when you want a warm, fudgy cake without turning on the oven.
Ingredients
- 2 Tbsp almond butter
- 1 large egg
- 2 tsp sweetener
- 1/4 tsp baking powder
- 1 Tbsp cocoa powder (optional)
- Add-ins like chocolate chips (optional)
Instructions
- Whisk together almond butter, egg, sweetener, and baking powder in a microwave-safe mug until smooth.
- Stir in cocoa powder and any add-ins if using.
- Microwave on high for 30 seconds, then check consistency. Microwave 10 more seconds if still very liquid on top.
- Allow to cool slightly before eating.
- Enjoy cake warm, topped with whipped cream or nut butter if desired.
Notes
- Grease mug before cooking.
- Mix ingredients very smooth.
- Don't overfill mug.
- Microwave times vary - watch closely.
- Eat cake fresh for best texture.