Craving something sweet but don't want to wait for an oven to preheat or make a big batch? An almond butter mug cake is the perfect solution! This single-serving dessert comes together in just a few minutes right in your microwave.
With just a handful of simple ingredients that you likely have on hand, you can treat yourself to a warm, fudgy cake anytime. Keep reading to learn how to make almond butter mug cake and enjoy a guilt-free, high protein, gluten-free treat.
Why Make Almond Butter Mug Cake?
An almond butter mug cake has a lot going for it as a dessert choice:
- It's fast - You can have a fresh, warm cake in about 5 minutes! No oven required means almost instant gratification for your sweet tooth.
- Portion control - Getting a single serving means you can indulge without going overboard. No need to store (or resist!) leftovers.
- Highly customizable - Flavor it your way with different nut butter, sweeteners, and mix-ins.
- Gluten-free - Using almond flour or almond butter as the base means this treat is gluten-free.
- Healthy - Packed with protein, fiber, and good fats, this cake provides balanced nutrition. The almond butter adds staying power to keep you satisfied.
- Low carb - Skip the sugary frosting and additional carbs. Enjoy the cake on its own or just with a dollop of whipped cream.
With so many benefits, it's easy to see why almond butter mug cakes have become a go-to quick dessert!
Almond Butter Mug Cake Ingredients
The simple ingredients for almond butter mug cake likely include pantry staples you have on hand:
- Almond butter - Gives great nutty flavor and texture as the cake's base. Use plain or vanilla.
- Egg - Helps bind the cake and adds moisture. You need 1 large egg.
- Sweetener - Sugar or low-carb sweeteners like stevia or erythritol. Adjust the amount to taste.
- Baking powder - Provides lift and rise to the cake as it cooks. Use gluten-free if needed.
- Unsweetened cocoa powder (optional) - Adds chocolate flavor and richness. Use Dutch-processed for the best flavor.
- Mix-ins (optional) - Chocolate chips, berries, or vanilla add extra flavor.
- Flour (optional) - A small amount of almond flour or coconut flour can help absorb excess moisture.
That's it! The simple combo of nut butter, egg, sweetener, and leavening is all you need for mug cake success. Feel free to dress it up with flavors to suit your preferences.
How to Make Almond Butter Mug Cake
Ready to whip up an almond butter mug cake of your very own? Follow these simple steps:
Prep Your Mug
- Choose a microwave-safe mug that holds at least 12 ounces. This allows room for the cake to rise as it bakes.
- Do not grease or line the mug. The cake will pull away from the sides when done.
Mix the Batter
- Whisk together all ingredients right in the mug until smooth and uniform.
- Be sure the egg and nut butter are fully incorporated so the cake bakes properly.
- Cook on high for 30 seconds, then check the consistency.
- Microwave for 10 more seconds if the batter is still very liquid on top. It should be set but still soft.
- Do not overcook - Mug cakes taste best moist!
Finish and Enjoy
- Allow to cool slightly before eating so chocolate chips can melt.
- Top with whipped cream or nut butter if desired.
- For the best texture, enjoy the mug cake warm straight from the microwave.
That's all there is to it! In just a few minutes you can be enjoying a warm, chocolatey cake layered with melted chocolate chips and creamy nut butter.
Tips for Almond Butter Mug Cake Success
Like any mug cake, there are some tips and tricks to ensure your almond butter cake turns out right:
- Mix the batter very smoothly so the egg is fully incorporated. Lumps lead to uneven cooking.
- Use fresh baking powder so the cake rises properly. Check the expiration date.
- Don't overfill your mug or the cake can boil over as it cooks.
- Microwave times vary - Cook in short increments to prevent drying out.
- Enjoy the cake warm and fresh for the best texture before it dries out.
- Make one mug cake at a time. Do not try to cook multiples together.
Follow these tips and you'll be a mug cake pro in no time!
Simple Variations for Almond Butter Mug Cake
One of the best things about mug cakes is how easy they are to adapt. Try these tasty almond butter mug cake variations:
- Substitute peanut butter or another nut butter you enjoy.
- Use chocolate almond butter for extra chocolate intensity.
- Add cinnamon and vanilla for a snickerdoodle vibe.
- Mix in chocolate chips or chunks for pockets of chocolate in each bite.
- Top with sliced strawberries or bananas for fresh fruit flavor.
- Swirl on peanut butter frosting or Nutella for more decadence.
- Substitute cocoa powder for a chocolate almond butter mug cake.
Let your preferences and what's in your pantry guide you - the possibilities are endless!
What can I use instead of almond butter?
Any nut butter like peanut, cashew, or sunflower seed butter works well. You can also use almond flour.
Can I use quick oats instead of flour?
Yes, quick oats can substitute for flour in a 1:1 ratio. They add great texture.
What sweetener is best for keto diets?
For low-carb diets, use erythritol or stevia instead of sugar. Granulated varieties work best.
How do I make a vegan mug cake?
Swap the egg for a "flax egg" - 1 tablespoon flax meal whisked with 3 tablespoons water.
Why is my mug cake runny inside?
Be sure to cook it fully - this happens if it's undercooked. Check at 30 seconds then 10-second intervals.
Can I use a metal mug or glass dish instead?
Yes, any microwave-safe vessel will work. You may need to adjust cook times.
When a dessert craving hits, nothing satisfies like a warm mug cake ready in minutes. The almond butter version offers guilt-free indulgence that's customizable to your tastes.
Whip up an almond butter mug cake the next time you want a single-serving sweet treat with little fuss and effort. Keep the basic recipe on hand and vary the flavors to suit your mood.
So skip the boxed mixes and enjoy dessert on demand with this easy mug cake.
Almond Butter Mug Cake
- 2 Tbsp almond butter
- 1 large egg
- 2 tsp sweetener
- 1/4 tsp baking powder
- 1 Tbsp cocoa powder (optional)
- Add-ins like chocolate chips (optional)
- Whisk together almond butter, egg, sweetener, and baking powder in a microwave-safe mug until smooth.
- Stir in cocoa powder and any add-ins if using.
- Microwave on high for 30 seconds, then check consistency. Microwave 10 more seconds if still very liquid on top.
- Allow to cool slightly before eating.
- Enjoy cake warm, topped with whipped cream or nut butter if desired.
- Grease mug before cooking.
- Mix ingredients very smooth.
- Don't overfill mug.
- Microwave times vary - watch closely.
- Eat cake fresh for best texture.