Almond Butter Latte
A creamy, nutty, and energizing dairy-free latte.
Ingredients
- 1-2 Tbsp smooth almond butter
- 1 cup unsweetened almond milk (or plant milk of choice)
- 1/2 - 1 cup freshly brewed coffee
- 1 tsp maple syrup or honey (optional)
- Spices like cinnamon or vanilla (optional)
Instructions
- Brew a cup of hot coffee.
- Add almond butter to blender.
- Pour in milk and sweetener. Blend until smooth.
- With blender running, slowly add hot coffee.
- Blend until frothy.
- Pour into mug, add ice if desired, and enjoy!
Notes
- Use high-powered blender for smoothest texture.
- Secure blender lid tightly before blending hot liquids.
- Add spices like cinnamon or vanilla to customize flavor.
- Can use peanut, cashew, or other nut/seed butter.
- For iced latte, add ice to cup before pouring blended latte.
- Keeps 2 days refrigerated.