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Almond Butter Pancakes Recipe

Almond Butter Pancakes

Fluffy and nutritious pancakes made with almond butter and whole wheat flour.
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Ingredients
  

  • 1 cup whole wheat flour
  • 2 tablespoons white flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup almond milk
  • 2 eggs
  • 1/3 cup almond butter
  • 1 teaspoon vanilla extract
  • Butter or oil for cooking

Instructions
 

  • In a large bowl, whisk together the flours, baking powder and salt.
  • In a separate bowl, whisk together the almond milk, eggs, almond butter and vanilla.
  • Pour the wet ingredients into the dry ingredients and stir just until combined.
  • Heat a skillet over medium-low heat and grease with butter or oil.
  • Pour 1/4 cup batter per pancake onto the skillet. Cook until bubbles form on top, then flip and cook until golden brown, about 2-3 minutes per side.
  • Serve pancakes warm with desired toppings like fresh fruit, maple syrup, nuts or more almond butter.