Almond butter pancakes are a tasty and nutritious breakfast treat. They have almond butter in them, which gives the pancakes a mild nutty flavor and provides protein and healthy fats. The eggs add even more protein to keep you full until lunchtime.

These pancakes are made without refined flour or sugar, so they are healthier than traditional pancakes. They are light and fluffy. Top them with fresh fruit and a bit of real maple syrup for a delicious breakfast. Almond butter pancakes let you enjoy the pleasure of pancakes while still eating a nutritious meal to start your day.

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Benefits of Almond Butter Pancakes

Compared to regular pancakes made with white flour and refined sugar, almond butter pancakes offer some stellar nutritional benefits:

Higher in protein thanks to almond butter and eggs
Rich in healthy fats like omega-3s
Fiber from whole grains
Packed with vitamins and minerals like magnesium, iron and zinc
Low glycemic - they won't spike your blood sugar
Keep you feeling fuller longer

So go ahead and indulge in these wholesome flapjacks guilt-free! Let's get to the recipe.

Ingredients for Almond Butter Pancakes

Almond butter is the star ingredient that gives these pancakes their irresistible flavor and nutrition. For best results, use an all-natural creamy almond butter - brands like Justin's or MaraNatha are great choices. You'll also need:

Eggs - they provide structure and a fluffy texture
Almond milk - or milk of choice
Whole wheat flour - any whole grain flour works well
Baking powder - helps pancakes rise
Vanilla - for flavor
Pinch of salt
Pure maple syrup - for serving

Feel free to switch up the flavors with add-ins like cinnamon, chocolate chips, or fresh berries. The possibilities are endless!

Step-by-Step Guide for Almond Butter Pancakes

Once you have all the ingredients, whipping up a batch of almond butter pancakes takes just 20 minutes from start to finish. Here's a simple step-by-step guide:

1. Mix the Dry Ingredients

In a large bowl, stir together the flour, baking powder, and salt.

2. Whisk the Wet Ingredients

In a separate bowl, whisk together the almond milk, eggs, almond butter, and vanilla until smooth. The almond butter may be a bit thick at first but keep whisking and it will loosen up.

3. Combine the Wet and Dry

Pour the wet ingredients into the dry ingredients and mix just until combined - avoid overmixing. The batter should be thick but pourable.

4. Cook the Pancakes

Heat a skillet or griddle over medium-low heat. Lightly grease with oil or butter. For each pancake, pour 1/4 cup of batter onto the skillet. Cook for 2-3 minutes until bubbles form on top. Gently flip and cook another 1-2 minutes until lightly browned on both sides.

5. Serve Immediately

Top the hot pancakes with pure maple syrup, fresh fruit like berries or banana slices, more almond butter, or anything else you love!

Tips for Fluffy Almond Butter Pancakes

Follow these tips for the fluffiest, most delicious almond butter pancakes every time:

Use very ripe bananas - they add moisture to tender pancakes.
The batter will be thick - this helps create fluffy pancakes.
Do not overmix the batter - just until combined.
Cook over medium-low heat - prevents burning.
Make sure the skillet is fully preheated before adding batter.
For evenly cooked pancakes, use a lid while they cook.
Lightly grease the skillet between batches to prevent sticking.
Cook until you see bubbles on top before flipping.

Topping Ideas for Almond Butter Pancakes

The best part about pancakes? Topping them! Here are some delicious mix-ins and toppings:

Fresh berries - blueberries, strawberries, blackberries
Sliced banana or other fruit
Pure maple syrup - the real stuff
Chopped nuts like pecans or walnuts
Toasted coconut flakes
Chocolate chips or cacao nibs
Nut butters - almond, peanut, cashew
Whipped cream - regular or coconut
Cinnamon or nutmeg

Get creative with your favorite flavors!

FAQ

Can I use almond meal instead of almond butter?

You can, but the texture won't be quite as rich and moist. For best results, use creamy natural almond butter.

What if I don't have almond milk?

No problem! Any milk works well like regular dairy milk, soy milk, oat milk, or coconut milk.

Can I use whole wheat flour instead of white?

Yes, you can use 100% whole wheat flour but the pancakes may turn out a bit dense. I prefer a mix of white and whole wheat.

What if I don't have baking powder?

You can leave it out, but the pancakes won't rise as much. Alternatively, use 1/4 teaspoon baking soda plus 1/2 teaspoon cream of tartar.

Can I freeze leftover pancakes?

Absolutely! Let the cooked pancakes cool completely then place in a freezer bag or airtight container. Reheat in the microwave or toaster.

What's the best way to reheat pancakes?

The microwave works well - heat for 30 seconds or until warmed through. You can also toast them or reheat them briefly in a skillet.

Conclusion

Fluffy almond butter pancakes make for a deliciously nutritious weekend breakfast. Packed with protein, healthy fats, fiber, and essential nutrients, they will keep you feeling satisfied all morning long.

Made with wholesome ingredients like almond butter, eggs, whole wheat flour, and almond milk, they are easy to whip up in just 20 minutes.

Top them with fresh fruit, nuts, maple syrup, or anything else you love for a custom creation.

Give this wholesome pancake recipe a try for your next lazy Sunday breakfast!