Tofu Cheese
Tofu cheese is a non-dairy cheese alternative made from tofu. It is created by culturing firm or silken tofu with acidifiers like lemon juice or vinegar and salt, giving it a sour, cheese-like flavor and texture. Tofu cheese can mimic soft cheeses like cream cheese or ricotta and be used in savory dishes and spreads. It is a good dairy-free option for vegans and those with lactose intolerance.