Saint Andre Cheese
Saint André is a soft, triple-cream French cheese made from cow's milk with a smooth, buttery texture and a slightly sweet, tangy, and nutty flavor. The white rind is edible and the interior paste is unripened and spreadable.
Saint André is a soft, triple-cream French cheese made from cow's milk with a smooth, buttery texture and a slightly sweet, tangy, and nutty flavor. The white rind is edible and the interior paste is unripened and spreadable.