How To Make an Oreo Milkshake

There’s nothing quite like a creamy, ice-cold milkshake on a hot summer day! Oreo milkshakes are a classic flavor combo you can now easily make at home. Homemade Oreo milkshakes are much better than anything you can buy at a restaurant or ice cream shop.

When you make them yourself, you control the quality of the ingredients. You can use top-notch vanilla ice cream made with real cream and milk. And you choose whether to use regular or Double Stuf Oreos.

How To Make an Oreo Milkshake

With just three main ingredients – ice cream, milk, and Oreos – you’re well on your way to milkshake perfection. Blending everything up is a cinch with a good blender like a Vitamix or Ninja. Those machines whip air into the ice cream to make it light and fluffy.

Once you master this easy Oreo milkshake recipe, you can customize it with different flavors and toppings. Try using chocolate ice cream or adding peanut butter. Top with whipped cream, chocolate sauce, crushed Oreos, or candy pieces. The options are endless!

Ingredients Needed

An Oreo milkshake only requires a few ingredients, but quality matters. Here’s what you’ll need:

  • Ice cream – Vanilla ice cream is traditional, but you can use chocolate or another flavor. Get premium ice cream with minimal add-ins.
  • Oreo cookies – Use regular or Double Stuf. Crush some and leave some chunks for texture.
  • Milk – Whole milk makes the creamiest shake, but 2% or 1% work too.
  • Chocolate syrup – Just a drizzle enhances the chocolate flavor.
  • Whipped cream – Sweetened or unsweetened to top each milkshake.
  • Flavors and toppings (optional) – Try peanut butter, caramel sauce, banana, sprinkles, etc.

How to Make an Oreo Milkshake

Making homemade Oreo milkshakes is a breeze. Just follow these simple steps:

  1. Start with softened ice cream. Let your ice cream sit out for about 10 minutes to soften slightly. This allows it to blend more smoothly.
  2. Combine ice cream, milk, and Oreos in a blender. Use roughly 4 cups ice cream, 1⁄2 to 3⁄4 cup milk, and about 8 Oreo cookies. The less milk you use, the thicker your shake.
  3. Blend until smooth. Pulse a few times, then process until the shake reaches your desired consistency. Be careful not to blend over, or it will get thin.
  4. Pour into glasses and add toppings. Fill glasses halfway, add whipped cream and toppings, then pour the rest of the shake.
  5. Serve immediately with a colorful straw, and enjoy this icy treat! The shake will melt quickly, so drink up.

Oreo Milkshake Variations

Once you master the classic Oreo milkshake, try these fun flavor variations:

  • Mint chocolate chip – Use mint ice cream and crushed Thin Mints cookies.
  • S’mores – Add marshmallows and graham crackers.
  • Cookies and cream – Use cookies and cream ice cream instead of vanilla.
  • Peanut butter – Blend in 1-2 tablespoons of peanut butter.
  • Turtle – Add caramel sauce and chopped pecan pieces.
  • Neapolitan – Layer strawberry, chocolate, and vanilla ice cream.
  • Banana – Blend in a frozen banana for a tropical twist.
  • Mocha – Mix in chocolate syrup and a shot of espresso.

Milkshake Toppings

Pile on the toppings to take your Oreo milkshakes to the next level. Here are some delicious ideas:

  • Whipped cream – A must for any milkshake! Make homemade or use canned.
  • Chocolate sauce – Hot fudge is classic. Try salted caramel too.
  • Crushed cookies – Oreos, Grahams, chocolate wafers.
  • Candy pieces – Crushed candy bars, M&Ms, chocolate chips, etc.
  • Fruit – Banana slices, strawberries, cherry on top.
  • Nuts – Chopped peanuts, pecans, toasted almonds.
  • Sauces – Caramel, marshmallow, butterscotch, chocolate.

Go crazy creating an over-the-top milkshake masterpiece!

Milkshake Glass Ideas

Dress up your Oreo milkshakes with these fun serving ideas:

  • Coat the rim of the glass with Oreo crumbs for a crunchy cookies & cream rim.
  • Drizzle chocolate or caramel sauce on the inside of the glass before adding the shake.
  • Serve in a tall milkshake glass, beer mug, mason jar, or retro soda fountain glasses.
  • Add colorful striped paper straws, milkshake straws, or reusable straws.
  • Top with a mountain of whipped cream, a tall cookie, or an Oreo sandwich.
  • Garnish with sprinkles, crushed cookies, candy pieces, or drizzled sauce.

Tips for Creamy Oreo Milkshakes

Follow these tips for the creamiest, frothiest homemade Oreo milkshakes:

  • Add less milk at first. You can always thin it out.
  • Blend in short pulses to prevent overmixing.
  • Use a powerful blender that whips in air.
  • Don’t store leftovers in the fridge; the ice cream will melt and lose volume.
  • For thicker shakes, layer ice cream, and milk. Don’t completely blend.
  • Customize the milkshake thickness to your preference with more or less milk.

Can Oreo Milkshakes Be Made Without a Blender?

Don’t let a lack of a blender stop you from enjoying homemade Oreo milkshakes! With a few adapted steps, you can make this tasty treat without a blender:

  • Soften the ice cream first by letting it sit for 10-15 minutes.
  • Crush the Oreo cookies very finely in a bag with a rolling pin.
  • Vigorously stir the cookies into the softened ice cream and the milk until blended.
  • For a smoother texture, use an electric mixer at low speed. Don’t overmix.
  • Add less milk at first. Stir in more to reach the desired consistency.
  • Pour into a chilled glass and top with whipped cream and cookies.
  • Drink immediately before it melts! Enjoy your no-blender milkshake.

Can Oreo Milkshakes Be Made Dairy-Free?

To make dairy-free Oreo milkshakes, substitute almond, coconut, or oat milk for dairy milk. Use a non-dairy vanilla ice cream, such as coconut milk or cashew based. Most Oreos are dairy-free already.

Follow the same steps, blending the non-dairy milk, ice cream, and crushed Oreos until smooth and creamy. Top with whipped coconut cream or non-dairy whipped topping.

You can also make banana Oreo milkshakes by substituting two frozen bananas for the ice cream. Blend with non-dairy milk and Oreos for a tasty vegan shake.

Storing Leftover Oreo Milkshakes

Since Oreo milkshakes are best when ice cold, they don’t store well in the fridge. The ice cream will melt, and the shakes will lose their fluffiness.

For longer storage, transfer any leftovers to a freezer-safe container. Store in the freezer for 1-2 months.

When ready to reuse, let the frozen shake thaw slightly to break it into chunks. Place the chunks in the blender with a splash of milk and blend until smooth and frothy again.

Why Are Homemade Oreo Milkshakes So Good?

From the first creamy, chocolatey sip, you’ll see why homemade Oreos milkshakes are much better than store-bought!

  • You control the quality of the ingredients.
  • They’re freshly blended and not watery from sitting out.
  • You can customize textures and flavors.
  • Toppings galore! Whipped cream, cookies, candy, sauces.
  • Fast and easy to make at any time.

Oreo milkshakes are a nostalgic treat everyone loves. This simple recipe can recreate that old-fashioned ice cream shop experience at home!

FAQ

How many Oreo cookies should I use in the milkshake?

The number of Oreo cookies is flexible based on your cookie preference. For a more pronounced Oreo flavor, use closer to 12 cookies. For a milder cookie taste, cut back to 6-8 cookies. The key is crushing some cookies and leaving bigger chunks for texture variation. Do a taste test once blended to see if you want to add more!

What can I use instead of Oreos?

While Oreos are the classic choice, you can substitute cookies like chocolate wafers, chocolate sandwich cremes, or chocolate pinwheel cookies. Use crumbled Oreo cookies combined with cookies and cream or chocolate chip ice cream for a cookie and cream-flavor.

Can I make peanut butter Oreo milkshakes?

Definitely! Add 2-3 tablespoons of smooth peanut butter along with the Oreos for a creamy, peanut butter chocolate twist. The flavor combination is amazing. You may need to add more milk to blend it properly if using thick natural peanut butter.

How long do Oreo milkshakes last in the fridge?

It’s best to enjoy Oreo milkshakes right after blending. The ice cream will start melting in the fridge, causing them to lose volume and become more liquid. Leftover shakes will most last 1-2 days in the fridge. For longer storage, freeze milkshakes in a freezer-safe container.

Conclusion

Homemade Oreo milkshakes are a classic summertime treat that is fun and easy to make. Now that you know the simple ingredients and steps for blending these frosty shakes, you can enjoy restaurant-quality Oreo milkshakes anytime.

Experiment with add-ins and toppings to create your signature Oreo masterpiece. With such endless flavor combinations and serving ideas, you’ll never get bored with these delightful chocolate cookie shakes!

AGAH Productions
AGAH Productions