Epoisses Cheese
Epoisses is a soft, cow’s milk cheese from the Burgundy region of France. It has a powerful aroma and an ivory interior with a sticky, washed rind. Epoisses has a pungent, earthy flavor and smooth, creamy texture when ripe.
Epoisses is a soft, cow’s milk cheese from the Burgundy region of France. It has a powerful aroma and an ivory interior with a sticky, washed rind. Epoisses has a pungent, earthy flavor and smooth, creamy texture when ripe.