Bergeron Cheese Vs. Gouda
Bergeron Cheese
Bergeron is a semi-soft French cheese made from cow's milk that features a supple yet sliceable texture with a subtle earthy flavor that gains sharper, more robust notes during its 2-3 month aging period.
Bergeron is a semi-soft French cheese made from cow's milk that features a supple yet sliceable texture with a subtle earthy flavor that gains sharper, more robust notes during its 2-3 month aging period.