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Pimento Cheese Spread Recipe

Pimento Cheese Spread

Pimento cheese is a beloved Southern staple that has been popular for generations. This smooth, creamy cheese spread can serve as an easy party dip, a flavorful sandwich filling, or a tasty topping for burgers and more. While pimento cheese is available ready-made, making your own allows you to control the flavors and ingredients for the best homemade version.
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Ingredients
  

  • 1 box 8 oz cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 cup shredded extra-sharp cheddar cheese
  • 1 cup shredded mild or white cheddar cheese
  • 1 4 oz jar diced pimentos, drained
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp ground cayenne pepper optional
  • 1/2 jalapeno pepper seeded and minced (optional)
  • Salt and black pepper to taste

Instructions
 

  • In a large bowl, combine the cream cheese and mayonnaise. Beat with a hand mixer until smooth and creamy.
  • Add the shredded cheeses, pimentos, garlic powder, onion powder, cayenne pepper, and jalapeno (if using). Mix until thoroughly combined.
  • Season with salt and black pepper to taste.
  • Transfer the pimento cheese to a serving bowl, cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
  • Serve chilled pimento cheese with crackers, chips, vegetables, or as a sandwich spread.
  • Store leftover pimento cheese in an airtight container in the refrigerator for up to 1 week.