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Making Homemade Velveeta Cheese Recipe

You can also craft DIY Velveeta at home with:
Print Recipe

Ingredients
  

  • 2 cups grated cheddar cheese
  • 2 cups cubed colby or swiss cheese
  • 2 cups milk
  • 1/2 cup light cream
  • 1 tsp salt
  • 1/2 tsp apple cider vinegar

Instructions
 

  • Simply combine everything in a slow cooker or double boiler. Cook on medium-low, stirring occasionally, for 90 minutes to 2 hours. Then pour into containers and refrigerate until firm.

Notes

This homemade version provides the tangy flavor and smooth consistency of Velveeta. But without all the unpronounceable additives!