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Almond Butter Tofu Recipe

Crispy Almond Butter Tofu

A delicious plant-based main dish with crispy baked tofu coated in a sweet and savory almond butter sauce.
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Ingredients
  

  • 1 block firm or extra firm tofu, drained and pressed
  • 2 Tbsp almond butter
  • 2 Tbsp tamari or soy sauce
  • Juice from 1 lime
  • 1 Tbsp sesame oil
  • 1 Tbsp maple syrup
  • 2 cloves garlic, minced
  • 1 Tbsp grated fresh ginger
  • 2 Tbsp arrowroot starch or cornstarch
  • Salt and pepper to taste
  • Vegetable oil for pan frying
  • Cooked rice or grains
  • Roasted or stir-fried vegetables

Instructions
 

  • Press tofu between towels to remove moisture. Cut into 1-inch cubes.
  • Toss tofu cubes with arrowroot starch. Bake at 400°F for 25-30 minutes until crisp.
  • Whisk together almond butter, tamari, lime juice, sesame oil, maple syrup, garlic, and ginger.
  • Heat oil in skillet over medium-high heat. Fry tofu briefly until browned.
  • Add almond butter sauce and gently toss to coat. Cook 2-3 minutes more.
  • Serve crispy tofu over rice and vegetables. Enjoy!