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Almond Butter Noodles Recipe

Almond Butter Noodles

A quick and easy noodle dish with a creamy, nutty almond butter sauce.Loaded with veggies for a nutritious plant-based meal.
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Ingredients
  

  • 8 oz noodles (rice noodles, soba, udon, gluten-free pasta, etc.)
  • 1/4 cup almond butter
  • 1/4 cup vegetable broth or non-dairy milk
  • 2 tbsp tamari or coconut aminos
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 1 tsp maple syrup or agave nectar
  • 2 cloves garlic, minced
  • 1 tbsp minced ginger
  • 1 cup mixed vegetables (carrots, bell pepper, mushrooms, etc.)
  • 1 block firm tofu, diced (optional)
  • Toppings: green onions, cilantro, toasted sesame seeds, lime wedges

Instructions
 

  • Cook noodles according to package directions. Drain and rinse with cold water.
  • Whisk together almond butter, broth/milk, tamari, sesame oil, rice vinegar, maple syrup, garlic, and ginger.
  • Stir fry vegetables 5 minutes. Add cooked noodles and sauce, cook 1-2 minutes until heated through.
  • Add diced tofu if using.
  • Serve topped with green onions, cilantro, sesame seeds, lime wedges.