Almond Butter Ice Cream
Creamy dairy-free ice cream with rich almond flavor.
Ingredients
- 2 cups almond milk or coconut milk
- 1/2 cup almond butter (creamy)
- 1/3 cup honey or maple syrup (for sweetness)
- 1 tsp vanilla extract (for flavoring)
- Pinch of salt
Instructions
- Blend milk and almond butter together until smooth.
- Add honey, vanilla, and salt. Blend again until fully incorporated.
- Pour mixture into a freezer-safe container.
- Freeze for 1-2 hours until semi-firm.
- Blend again before returning to the freezer until solid.
- Scoop and enjoy!
Notes
- Use very ripe bananas for extra creaminess
- Adjust sweetener to taste
- Store airtight in the freezer
- Sit at room temperature briefly before serving if too firm