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Almond Butter Fudge Recipe

Almond Butter Fudge

This easy no-bake almond butter fudge comes together in just minutes. It's creamy, sweet, and delicious!
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Ingredients
  

  • 1 1/2 cups almond butter - Provides base flavor
  • 1/4 cup coconut oil - Binds ingredients
  • 1/4 cup maple syrup - Sweetens fudge
  • 1 tsp vanilla - Enhances flavor
  • 1/4 tsp sea salt - Adds contrast

Instructions
 

  • Mix almond butter, coconut oil, maple syrup, vanilla, and salt until smooth.
  • Pour into a parchment-lined pan and smooth top.
  • Chill in freezer 1-2 hours until firm.
  • Cut into squares and enjoy!
  • Store fudge in the freezer. Let sit 5 minutes before serving if frozen.

Notes

  • Use raw almond butter for best results.
  • Refrigerate leftovers in a sealed container.
  • Add mix-ins like cacao nibs or chocolate chips for variety.
  • Dip chunks in melted chocolate or roll in nuts.
  • Cut with a hot dry knife for clean slices.