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Crave-Worthy Almond Butter Sauce
This easy almond butter sauce adds a creamy, savory-sweet flavor punch to proteins, noodles, veggies and more.
Yield: 3/4 cup
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Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Ingredients
1/2
cup
almond butter
3
tbsp
coconut milk
2
tbsp
soy sauce or tamari
1
tbsp
rice vinegar
1
tsp
ginger, finely grated
1
tbsp
maple syrup
1
tsp
sesame oil
1
clove
garlic, minced
1/2
tsp
chili garlic sauce (optional)
Instructions
Whisk together all ingredients in a small bowl until smooth and creamy.
Add water 1 teaspoon at a time if needed to thin sauce to desired consistency.
Allow flavors to meld for 10-15 minutes before serving for best results.
Store leftover sauce refrigerated for up to 1 week.