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Almond Butter Muffins Recipe

Almond Butter Banana Muffins

A healthy muffin recipe with almond butter and banana for a nutritious on-the-go breakfast or snack.
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Ingredients
  

  • 1 1/2 cups almond flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 large ripe bananas, mashed (about 1 cup)
  • 1/2 cup almond butter
  • 2 large eggs
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 cup chocolate chips or nuts (optional)

Instructions
 

  • Preheat oven to 350°F. Line a 12-cup muffin tin with paper liners.
  • In a medium bowl, whisk together the almond flour, baking powder and salt.
  • In a large bowl, mash the bananas. Then mix in the almond butter, eggs, maple syrup and vanilla until combined.
  • Add the dry ingredients to the wet ingredients and gently stir just until combined. Fold in chocolate chips or nuts if using.
  • Divide batter evenly among the muffin cups.
  • Bake for 18-22 minutes until a toothpick inserted in the center comes out clean.
  • Allow muffins to cool for 5 minutes before removing from tin. Enjoy!

Notes

  • For perfectly ripe bananas, use very spotted, brown bananas. The riper the sweeter.
  • For best results, use an all-natural almond butter that contains just almonds and salt.
  • Store muffins in an airtight container at room temperature up to 4 days, or in the refrigerator up to 1 week.