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High-quality-dark-chocolate

Almond Butter Dark Chocolate Cups

Creamy almond butter meets rich dark chocolate in these easy no-bake cups. The touch of flaky sea salt takes them over the top!
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Ingredients
  

  • 1 cup dark chocolate chips
  • 1 tablespoon coconut oil
  • 1/2 cup almond butter
  • 2 tablespoons maple syrup (optional)
  • Flaky sea salt for topping

Instructions
 

  • Line a mini muffin tin with liners. Melt the chocolate and coconut oil together.
  • Fill the muffin cups 1⁄3 with melted chocolate. Freeze 5-10 minutes until set.
  • Add 1⁄2 teaspoon almond butter to each cup. Freeze 5-10 minutes.
  • Top with another 1⁄2 teaspoon chocolate to cover. Sprinkle with sea salt.
  • Freeze 30-60 minutes until firm. Enjoy!

Notes

  • For thicker almond butter, stir in 1 teaspoon coconut oil.
  • Store in an airtight container in the fridge up to 1 month or freezer up to 3 months.