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Almond Butter Brownies Recipe

Fudgy Almond Butter Brownies

These fudgy, gluten-free almond butter brownies are a healthy twist on classic chocolate brownies. The almond butter makes them extra moist and gives them a delicious nutty flavor.
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Ingredients
  

  • 1 cup almond butter - use a natural kind with no added oils or sugar
  • 1/2 cup cocoa powder - use regular or Dutch process
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/4 tsp baking soda
  • Pinch of salt
  • 1/3 cup chocolate chips (optional)

Instructions
 

  • Preheat oven to 350°F. Line an 8x8 pan with parchment paper.
  • In a bowl, mix together the almond butter, cocoa powder, brown sugar, eggs, and vanilla until smooth.
  • Add the baking soda and salt and mix again.
  • Fold in chocolate chips if using.
  • Spread batter evenly into prepared pan.
  • Bake for 18-20 minutes until a toothpick comes out clean.
  • Let cool completely before cutting into squares.