Almond Butter Protein Balls
A quick and easy no-bake snack packed with protein, fiber, and healthy fats.
- 1 cup almond butter
- 1/2 cup vanilla protein powder
- 1/3 cup rolled oats
- 1/4 cup ground flaxseed
- 2 tbsp honey or maple syrup
- 1 tsp cocoa powder
- 1/4 cup mini chocolate chips
- 2 tbsp shredded coconut (optional)
Add almond butter, protein powder, oats, flaxseed, honey, cocoa powder, and chocolate chips to a mixing bowl. Stir until combined.
Place bowl in the fridge for 30 minutes to firm up.
Scoop tablespoon sized portions and roll into balls with your hands.
Optional: Roll balls in shredded coconut to coat.
Refrigerate for 1 hour before enjoying!
Store leftover balls in an airtight container in the fridge for up to 1 week.
- Add water 1 tsp at a time if mixture is too dry.
- For sticky dough, add more oats or protein powder.
- Chilling makes the balls easier to shape.