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Homemade Almond Butter with Honey
A quick and easy recipe for making smooth, creamy almond butter at home with the added sweetness of honey. Customize to your taste preferences.
Makes 1 cup
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Total Time
10
minutes
minutes
Ingredients
2
cups
raw almonds
2
Tbsp
honey
1
Tbsp
avocado oil or mild oil
1/4
tsp
sea salt (optional)
Instructions
Add almonds to food processor and process until finely ground, about 2 minutes.
Add honey, oil, and salt. Process until smooth and creamy, about 5-8 minutes.
Taste and adjust honey and salt as desired.
Transfer to an airtight container and refrigerate.
Stir before using, as oils may separate.
Notes
For flavor options, add cocoa powder, cinnamon, maple syrup, etc.
Processing time varies based on food processor strength.
Refrigerate up to 1 month or freeze in portions for longer storage.