{"id":58978,"date":"2024-02-21T15:41:02","date_gmt":"2024-02-21T15:41:02","guid":{"rendered":"https:\/\/aglassandahalffullproductions.com\/?p=58978"},"modified":"2024-02-21T15:41:06","modified_gmt":"2024-02-21T15:41:06","slug":"what-is-quickmelt-cheese","status":"publish","type":"post","link":"https:\/\/aglassandahalffullproductions.com\/what-is-quickmelt-cheese\/","title":{"rendered":"What is Quickmelt Cheese?"},"content":{"rendered":"\n<p><strong>Quickmelt cheese<\/strong>, also known as <a href=\"https:\/\/aglassandahalffullproductions.com\/american-cheese-vs-mozzarella\/\">processed cheese<\/a> or prepared cheese, refers to a type of cheese product made by blending natural cheeses with other ingredients. It is designed to melt smoothly when heated.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"630\" src=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2024\/02\/What-is-Quickmelt-Cheese.jpeg\" alt=\"What is Quickmelt Cheese\" class=\"wp-image-59016\" srcset=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2024\/02\/What-is-Quickmelt-Cheese.jpeg 1200w, https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2024\/02\/What-is-Quickmelt-Cheese-768x403.jpeg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>Quickmelt cheese is a <strong>shelf-stable<\/strong> product that can be stored at room temperature until opened. Once opened, it should be refrigerated and used within a short period. It provides a <strong>creamy, smooth melting<\/strong> texture when heated, making it popular for <a href=\"https:\/\/aglassandahalffullproductions.com\/american-cheese-vs-monterey-jack\/\">grilled cheese<\/a>, nachos, burgers, pasta dishes and more.<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_65 counter-flat ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #333333;color:#333333\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #333333;color:#333333\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-quickmelt-cheese\/#How_Quickmelt_Cheese_is_Made\" title=\"How Quickmelt Cheese is Made\">How Quickmelt Cheese is Made<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-quickmelt-cheese\/#Differences_from_Natural_Cheese\" title=\"Differences from Natural Cheese\">Differences from Natural Cheese<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-quickmelt-cheese\/#Common_Uses_for_Quickmelt_Cheese\" title=\"Common Uses for Quickmelt Cheese\">Common Uses for Quickmelt Cheese<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-quickmelt-cheese\/#Grilled_Cheese_Sandwiches\" title=\"Grilled Cheese Sandwiches\">Grilled Cheese Sandwiches<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-quickmelt-cheese\/#Nachos\" title=\"Nachos\">Nachos<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-quickmelt-cheese\/#Quesadillas\" title=\"Quesadillas\">Quesadillas<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-quickmelt-cheese\/#Pasta_Dishes\" title=\"Pasta Dishes\">Pasta Dishes<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-quickmelt-cheese\/#Pizza\" title=\"Pizza\">Pizza<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-quickmelt-cheese\/#Burgers_and_Hot_Dogs\" title=\"Burgers and Hot Dogs\">Burgers and Hot Dogs<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-quickmelt-cheese\/#Comparing_Quickmelt_Cheese_Types\" title=\"Comparing Quickmelt Cheese Types\">Comparing Quickmelt Cheese Types<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-quickmelt-cheese\/#Advantages_of_Quickmelt_Cheese\" title=\"Advantages of Quickmelt Cheese\">Advantages of Quickmelt Cheese<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-quickmelt-cheese\/#Potential_Downsides_to_Consider\" title=\"Potential Downsides to Consider\">Potential Downsides to Consider<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-quickmelt-cheese\/#Health_and_Nutrition\" title=\"Health and Nutrition\">Health and Nutrition<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-quickmelt-cheese\/#Buying_and_Storing_Quickmelt_Cheese\" title=\"Buying and Storing Quickmelt Cheese\">Buying and Storing Quickmelt Cheese<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-quickmelt-cheese\/#Is_Quickmelt_Cheese_Healthy\" title=\"Is Quickmelt Cheese Healthy?\">Is Quickmelt Cheese Healthy?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-quickmelt-cheese\/#Quickmelt_Cheese_vs_Natural_Cheese\" title=\"Quickmelt Cheese vs. Natural Cheese\">Quickmelt Cheese vs. Natural Cheese<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-quickmelt-cheese\/#Common_Quickmelt_Cheese_Brands\" title=\"Common Quickmelt Cheese Brands\">Common Quickmelt Cheese Brands<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-quickmelt-cheese\/#Frequently_Asked_Questions\" title=\"Frequently Asked Questions\">Frequently Asked Questions<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-quickmelt-cheese\/#What_exactly_is_quickmelt_cheese\" title=\"What exactly is quickmelt cheese?\">What exactly is quickmelt cheese?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-quickmelt-cheese\/#What_is_the_difference_between_quickmelt_cheese_and_regular_cheese\" title=\"What is the difference between quickmelt cheese and regular cheese?\">What is the difference between quickmelt cheese and regular cheese?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-quickmelt-cheese\/#What_is_quickmelt_cheese_made_of\" title=\"What is quickmelt cheese made of?\">What is quickmelt cheese made of?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-22\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-quickmelt-cheese\/#Why_does_quickmelt_cheese_melt_so_easily\" title=\"Why does quickmelt cheese melt so easily?\">Why does quickmelt cheese melt so easily?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-23\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-quickmelt-cheese\/#How_long_does_opened_quickmelt_cheese_last_in_the_fridge\" title=\"How long does opened quickmelt cheese last in the fridge?\">How long does opened quickmelt cheese last in the fridge?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-24\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-quickmelt-cheese\/#Conclusion\" title=\"Conclusion\">Conclusion<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_Quickmelt_Cheese_is_Made\"><\/span>How Quickmelt Cheese is Made<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Quickmelt cheese goes through a process called pasteurization. This involves heating the cheese to high temperatures to kill off bacteria and extend shelf life. Here are the main steps:<\/p>\n\n\n\n<ul>\n<li><strong>Natural cheeses<\/strong>&nbsp;like cheddar, colby, swiss or gouda are shredded and blended together.<\/li>\n\n\n\n<li><strong>Emulsifying salts<\/strong>&nbsp;like sodium citrate are added to help the fats and proteins bind together smoothly when melted.<\/li>\n\n\n\n<li>The cheese mixture is heated and stirred until it becomes a homogeneous liquid with a smooth, creamy texture.<\/li>\n\n\n\n<li>Other ingredients may be added for flavor and texture like milk, whey, cream, butter, seasonings, preservatives or stabilizers.<\/li>\n\n\n\n<li>The liquid cheese is poured into molds and allowed to cool and solidify into blocks.<\/li>\n\n\n\n<li>The finished blocks of quickmelt cheese are sliced and packaged for sale.<\/li>\n<\/ul>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Key Takeaway:<\/strong> Quickmelt cheese goes through a process of blending natural cheeses with emulsifiers and heating to create a smooth, homogeneous product.<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Differences_from_Natural_Cheese\"><\/span>Differences from Natural Cheese<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Quickmelt cheese differs from regular <a href=\"https:\/\/aglassandahalffullproductions.com\/american-cheese-vs-pepper-jack\/\">natural cheese<\/a> in a few key ways:<\/p>\n\n\n\n<ul>\n<li><strong>Shelf stability<\/strong>&nbsp;- Natural cheese needs refrigeration. Quickmelt can sit unrefrigerated until opened due to the pasteurization process.<\/li>\n\n\n\n<li><strong>Texture<\/strong>&nbsp;- Natural cheese becomes stringy or clumpy when melted. Quickmelt blends smoothly into a creamy liquid.<\/li>\n\n\n\n<li><strong>Meltability<\/strong>&nbsp;- Natural cheeses melt at varying rates. Quickmelt contains emulsifiers to guarantee an easy, smooth melt.<\/li>\n\n\n\n<li><strong>Flavor<\/strong>&nbsp;- Natural cheese has complex flavors that develop with age. Quickmelt has a uniform, <a href=\"https:\/\/aglassandahalffullproductions.com\/basket-cheese-vs-ricotta\/\">mild flavor<\/a> since different cheeses are blended.<\/li>\n\n\n\n<li><strong>Ingredients<\/strong>&nbsp;- Natural cheese consists of milk, enzymes, salt and cultures. Quickmelt contains extra ingredients for texture and shelf life.<\/li>\n<\/ul>\n\n\n\n<p>So in summary, quickmelt cheese offers great meltability and shelf life compared to natural cheese, at the expense of complex flavor and texture.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Common_Uses_for_Quickmelt_Cheese\"><\/span>Common Uses for Quickmelt Cheese<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>The smooth melting properties of quickmelt cheese make it a popular choice for cooking, especially where easy meltability is desired. Some common uses include:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Grilled_Cheese_Sandwiches\"><\/span>Grilled Cheese Sandwiches<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>A classic grilled cheese relies on cheese that melts quickly and evenly. Quickmelt cheeses like cheddar or American work perfectly here.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Nachos\"><\/span>Nachos<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>For <a href=\"https:\/\/aglassandahalffullproductions.com\/american-cheese-vs-velveeta\/\">nacho cheese<\/a> sauce, quickmelt cheeses melt into a creamy, drizzable consistency to coat tortilla chips.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Quesadillas\"><\/span>Quesadillas<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Buried in a quesadilla, quickmelt cheese evenly coats the tortilla when melted, binding ingredients together.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Pasta_Dishes\"><\/span>Pasta Dishes<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Macaroni and cheese or baked ziti rely on smooth, creamy <a href=\"https:\/\/aglassandahalffullproductions.com\/blend-cheese-vs-mozzarella-cheese\/\">melted cheese<\/a>. Quickmelt cheddar or mixes work great.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Pizza\"><\/span>Pizza<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Quickmelt mozzarella guarantees an even melt and browning on pizza without turning rubbery.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Burgers_and_Hot_Dogs\"><\/span>Burgers and Hot Dogs<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>A slice of quickmelt cheese perfectly covers a burger patty or hot dog when melted.<\/p>\n\n\n\n<p>So quickmelt cheese is commonly used where easy melting is needed like grilling, baking or making dips and sauces. The emulsifiers keep the texture smooth.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Comparing_Quickmelt_Cheese_Types\"><\/span>Comparing Quickmelt Cheese Types<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>There are many varieties of quickmelt cheese. Some popular options include:<\/p>\n\n\n\n<ul>\n<li><strong>American<\/strong>&nbsp;- Mild, yellow; all-purpose melting cheese.<\/li>\n\n\n\n<li><strong>Cheddar<\/strong>&nbsp;- Ranges from mild to sharp in flavor.<\/li>\n\n\n\n<li><strong>Swiss<\/strong>&nbsp;- Slightly sweet, nutty taste.<\/li>\n\n\n\n<li><strong>Mozzarella<\/strong>&nbsp;- Stretches when melted; ideal for pizza.<\/li>\n\n\n\n<li><strong>Monterey Jack<\/strong>&nbsp;- Buttery, slightly tangy flavor.<\/li>\n\n\n\n<li><strong>Pepper Jack<\/strong>&nbsp;- Monterey Jack with spicy peppers.<\/li>\n\n\n\n<li><strong>Fiesta Blend<\/strong>&nbsp;- Southwest flavored cheese with peppers.<\/li>\n\n\n\n<li><strong>Velveeta<\/strong>&nbsp;- Extremely smooth and creamy melt.<\/li>\n<\/ul>\n\n\n\n<p>So there are many flavor and style options, from <a href=\"https:\/\/aglassandahalffullproductions.com\/american-cheese-vs-colby-jack\/\">mild cheeses<\/a> to spicy blends. The choice depends on the cooking application and your flavor preferences.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Advantages_of_Quickmelt_Cheese\"><\/span>Advantages of Quickmelt Cheese<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>There are some useful advantages to using quickmelt cheese compared to natural cheese:<\/p>\n\n\n\n<ul>\n<li><strong>Convenience<\/strong>&nbsp;- No refrigeration needed until opened. Also finds use in slice and shred form.<\/li>\n\n\n\n<li><strong>Shelf life<\/strong>&nbsp;- Lasts months unopened at room temperature.<\/li>\n\n\n\n<li><strong>Meltability<\/strong>&nbsp;- Melts smooth every time without oil separation.<\/li>\n\n\n\n<li><strong>Affordability<\/strong>&nbsp;- Simple processed cheese tends to cost less than gourmet natural cheese.<\/li>\n\n\n\n<li><strong>Consistency<\/strong>&nbsp;- Uniform flavor and performance every time.<\/li>\n<\/ul>\n\n\n\n<p>Quickmelt can save time and effort in cooking while providing reliable results. It makes cheesy dishes like nachos, quesadillas, burgers and pasta convenient to prepare.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Potential_Downsides_to_Consider\"><\/span>Potential Downsides to Consider<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>However, there are some downsides associated with quickmelt cheeses to keep in mind:<\/p>\n\n\n\n<ul>\n<li><strong>Less complex flavor<\/strong>&nbsp;- Made from <a href=\"https:\/\/aglassandahalffullproductions.com\/american-cheese-vs-real-cheese\/\">cheese blends<\/a> so flavor is muted compared to premium natural cheeses.<\/li>\n\n\n\n<li><strong>High in sodium<\/strong>&nbsp;- Contains around 175-350 mg sodium per ounce which adds up fast.<\/li>\n\n\n\n<li><strong>Contains preservatives<\/strong>&nbsp;- Often includes sorbates, phosphates or citrates to extend shelf life.<\/li>\n\n\n\n<li><strong>Less nutrition<\/strong>&nbsp;- Can be lower in calcium and protein compared to natural cheese.<\/li>\n\n\n\n<li><strong>Contains additives<\/strong>&nbsp;- Extra ingredients like stabilizers, emulsifiers, anti-caking agents.<\/li>\n\n\n\n<li><strong>Highly processed<\/strong>&nbsp;- Heavily processed compared to simple natural cheese.<\/li>\n\n\n\n<li><strong>Oil separation<\/strong>&nbsp;- Lesser quality products may weep oil when melted.<\/li>\n<\/ul>\n\n\n\n<p>For those looking for bolder <a href=\"https:\/\/aglassandahalffullproductions.com\/asiago-cheese-vs-parmesan-cheese\/\">cheese flavor<\/a>, lower sodium, cleaner ingredients or higher nutrition, natural cheese may be preferential.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Health_and_Nutrition\"><\/span>Health and Nutrition<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Compared to natural cheese, quickmelt cheese tends to contain more sodium, preservatives and stabilizers while providing less protein and calcium.<\/p>\n\n\n\n<p><strong>Serving size:<\/strong> 1 oz (28g)<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><thead><tr><th>Nutrient<\/th><th>Amount<\/th><th>% Daily Value<\/th><\/tr><\/thead><tbody><tr><td>Calories<\/td><td>110<\/td><td>6%<\/td><\/tr><tr><td>Fat<\/td><td>9g<\/td><td>14%<\/td><\/tr><tr><td>Saturated Fat<\/td><td>6g<\/td><td>30%<\/td><\/tr><tr><td>Sodium<\/td><td>180mg<\/td><td>8%<\/td><\/tr><tr><td>Protein<\/td><td>5g<\/td><td>10%<\/td><\/tr><tr><td>Calcium<\/td><td>175mg<\/td><td>15%<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>As a highly processed food, quickmelt cheese offers less nutritional value than minimally processed natural cheese. Still, it can fit into a balanced diet in moderation. Just be mindful of sodium intake.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Buying_and_Storing_Quickmelt_Cheese\"><\/span>Buying and Storing Quickmelt Cheese<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>When shopping for quickmelt cheese, inspect for:<\/p>\n\n\n\n<ul>\n<li><strong>Consistent color<\/strong>&nbsp;- No unnatural spots or dull, faded areas.<\/li>\n\n\n\n<li><strong>Good seal<\/strong>&nbsp;- No broken seal, crusting, drying out, holes in packaging.<\/li>\n\n\n\n<li><strong>Firm texture<\/strong>&nbsp;- Cheese should hold shape; not oozing liquid or oil.<\/li>\n\n\n\n<li><strong>Readable label<\/strong>&nbsp;- Double check ingredients, expiration date.<\/li>\n<\/ul>\n\n\n\n<p>Once purchased:<\/p>\n\n\n\n<ul>\n<li><strong>Refrigerate after opening<\/strong>&nbsp;- Keep sealed at 40\u00b0F or below.<\/li>\n\n\n\n<li><strong>Use quickly<\/strong>&nbsp;- Within 1-2 weeks for best quality and freshness.<\/li>\n\n\n\n<li><strong>Reseal tightly<\/strong>&nbsp;- Press out excess air and seal package to prevent drying.<\/li>\n<\/ul>\n\n\n\n<p>Proper storage keeps quickmelt cheese fresh, prevents mold and retains texture. Refrigeration is key after opening.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Is_Quickmelt_Cheese_Healthy\"><\/span>Is Quickmelt Cheese Healthy?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Compared to natural cheese, quickmelt cheese is more highly processed and contains more additives like emulsifiers and preservatives to achieve its smooth melting texture. However, it can still fit into a balanced diet in moderation. Some tips:<\/p>\n\n\n\n<ul>\n<li><strong>Read labels<\/strong>&nbsp;- Compare sodium, additives, preservatives<\/li>\n\n\n\n<li><strong>Control portions<\/strong>&nbsp;- Stick to 1-2 oz servings<\/li>\n\n\n\n<li><strong>Use sparingly<\/strong>&nbsp;- Limit highly processed foods<\/li>\n\n\n\n<li><strong>Boost nutrition<\/strong>&nbsp;- Pair with veggies, whole grains<\/li>\n\n\n\n<li><strong>Minimize highly processed<\/strong>&nbsp;- Rotate with natural cheeses<\/li>\n\n\n\n<li><strong>Watch sodium<\/strong>&nbsp;- Limit intake if on a low sodium diet<\/li>\n<\/ul>\n\n\n\n<p>While quickmelt cheese won't ever be considered a health food, those without dietary restrictions can work it into their diet in small amounts. Just be sure to read labels and balance it out with more wholesome foods.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Quickmelt_Cheese_vs_Natural_Cheese\"><\/span>Quickmelt Cheese vs. Natural Cheese<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table><thead><tr><th>Metric<\/th><th>Quickmelt Cheese<\/th><th>Natural Cheese<\/th><\/tr><\/thead><tbody><tr><td>Definition<\/td><td>Blended cheese product with added emulsifiers<\/td><td>Cheese made from milk, cultures and enzymes<\/td><\/tr><tr><td>Texture<\/td><td>Smooth, creamy melt<\/td><td>Can become stringy or clumpy when melted<\/td><\/tr><tr><td>Meltability<\/td><td>Designed for easy melting<\/td><td>Varies by cheese type<\/td><\/tr><tr><td>Shelf life<\/td><td>Months if unopened<\/td><td>Weeks to months refrigerated<\/td><\/tr><tr><td>Sodium<\/td><td>Higher<\/td><td>Lower<\/td><\/tr><tr><td>Ingredients<\/td><td>More additives<\/td><td>Milk, cultures, enzymes<\/td><\/tr><tr><td>Flavor<\/td><td>Mild, average<\/td><td>Range from mild to sharp<\/td><\/tr><tr><td>Uses<\/td><td>Sauces, dips, grilled cheese<\/td><td>Broad range, including snacking<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>Quickmelt cheese delivers great meltability and shelf life while natural cheese provides bolder flavor, better texture and fewer additives. Depending on the application, one may be more suitable than the other.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Common_Quickmelt_Cheese_Brands\"><\/span>Common Quickmelt Cheese Brands<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Some well known brands of quickmelt cheese include:<\/p>\n\n\n\n<ul>\n<li>Kraft - Velveeta Slices, Cracker Barrel<\/li>\n\n\n\n<li>Tillamook - Slices, shreds, blocks<\/li>\n\n\n\n<li>Laughing Cow - Spreadable wedges<\/li>\n\n\n\n<li>Boar's Head - Slices, blocks, shreds<\/li>\n\n\n\n<li>Sargento - Sliced, shredded, snack cheeses<\/li>\n\n\n\n<li>Crystal Farms - Shreds, chunks, slices<\/li>\n\n\n\n<li>Great Value - Budget shredded, sliced<\/li>\n\n\n\n<li>Kraft Philadelphia - <a href=\"https:\/\/aglassandahalffullproductions.com\/cheddar-cheese-vs-cream-cheese\/\">Cream cheese<\/a><\/li>\n\n\n\n<li>Belgioioso - Fresh mozzarella<\/li>\n<\/ul>\n\n\n\n<p>Many major dairy brands offer quickmelt cheese products from shredded to blocks to individually wrapped slices. They can be found in most grocery stores.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Key Takeaway:<\/strong> Popular quickmelt cheese brands include Kraft, Sargento, Tillamook, Laughing Cow, Boar's Head and Crystal Farms.<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Frequently_Asked_Questions\"><\/span>Frequently Asked Questions<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_exactly_is_quickmelt_cheese\"><\/span>What exactly is quickmelt cheese?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Quickmelt cheese refers to a highly process cheese product made by blending natural cheeses with emulsifying salts and other ingredients to create a homogeneous product that melts smoothly when heated.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_is_the_difference_between_quickmelt_cheese_and_regular_cheese\"><\/span>What is the difference between quickmelt cheese and regular cheese?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>The main differences are that quickmelt cheese has added emulsifiers to make it melt smoothly, requires no refrigeration until opened, and has a much longer shelf life than natural cheese. It is also less expensive but has a less complex, muted flavor.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_is_quickmelt_cheese_made_of\"><\/span>What is quickmelt cheese made of?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Quickmelt cheese is made by shredding one or more natural cheeses (cheddar, colby, swiss, etc), then blending them with ingredients like emulsifying salts, milk, cream, whey, preservatives and stabilizers to create a cheese product that melts uniformly.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Why_does_quickmelt_cheese_melt_so_easily\"><\/span>Why does quickmelt cheese melt so easily?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Quickmelt cheese contains emulsifying salts like sodium citrate that act to bind the fat and proteins smoothly together when heated, allowing the cheese to melt without separating or becoming lumpy.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_long_does_opened_quickmelt_cheese_last_in_the_fridge\"><\/span>How long does opened quickmelt cheese last in the fridge?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Once opened, blocks of quickmelt cheese will last 1-2 weeks in the refrigerator. Sliced or shredded quickmelt cheese may only last 5-7 days once opened. Make sure to reseal tightly.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span>Conclusion<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p><strong>Quickmelt<\/strong> cheese refers to a category of highly processed cheese products designed to melt smoothly when heated.<\/p>\n\n\n\n<p>It is made by blending natural cheeses with emulsifiers and other additives to create melting properties.<\/p>\n\n\n\n<p>While quickmelt cheese can be convenient, affordable and useful in cooking, it lacks the depth of flavor, texture and nutrition of less processed natural cheeses.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Quickmelt cheese, also known as processed cheese or prepared cheese, refers to a type of cheese product made by blending natural cheeses with other ingredients. It is designed to melt smoothly when heated. Quickmelt cheese is a shelf-stable product that can be stored at room temperature until opened. Once opened, it should be refrigerated and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":59016,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1],"tags":[],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/58978"}],"collection":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/comments?post=58978"}],"version-history":[{"count":2,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/58978\/revisions"}],"predecessor-version":[{"id":59017,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/58978\/revisions\/59017"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/media\/59016"}],"wp:attachment":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/media?parent=58978"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories?post=58978"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/tags?post=58978"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}