{"id":58976,"date":"2024-02-24T11:03:39","date_gmt":"2024-02-24T11:03:39","guid":{"rendered":"https:\/\/aglassandahalffullproductions.com\/?p=58976"},"modified":"2024-02-24T11:03:43","modified_gmt":"2024-02-24T11:03:43","slug":"what-is-quattrocento-cheese","status":"publish","type":"post","link":"https:\/\/aglassandahalffullproductions.com\/what-is-quattrocento-cheese\/","title":{"rendered":"What is Quattrocento Cheese?"},"content":{"rendered":"\n

Quattrocento<\/strong> is a traditional Italian hard cheese<\/a> made from cow's milk. The name \"Quattrocento\" means \"four hundred\" in Italian, referring to the 400 litres of milk used to make each wheel of this cheese.<\/p>\n\n\n\n

\"What<\/figure>\n\n\n\n

Quattrocento has a rich, tangy and slightly sweet flavor with crystalline granules that provide a distinctive texture. It is an excellent alternative to Parmigiano Reggiano<\/a> or Grana Padano<\/a>.<\/p>\n\n\n\n

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