With proper refrigeration and minimal air exposure, an uncut wheel of Quattrocento can last for months. But small pieces should be consumed within a few weeks.<\/p>\n\n\n\n
\nKey Takeaway:<\/strong> To maximize freshness, store Quattrocento refrigerated, tightly wrapped at 40\u00b0F (4\u00b0C) or below. Once opened, consume grated Quattrocento within 1-2 weeks.<\/p>\n<\/blockquote>\n\n\n\n<\/span>Quattrocento Nutrition Facts<\/span><\/h2>\n\n\n\nLike most cheeses, Quattrocento packs a nutritious punch. Here are some of its nutrition facts per 1 ounce (28g) serving:<\/p>\n\n\n\n
\n- Calories:<\/strong> 113<\/li>\n\n\n\n
- Fat:<\/strong> 9g<\/li>\n\n\n\n
- Saturated Fat:<\/strong> 6g<\/li>\n\n\n\n
- Protein:<\/strong> 7g<\/li>\n\n\n\n
- Calcium:<\/strong> 18% Daily Value<\/li>\n\n\n\n
- Phosphorus:<\/strong> 12% DV<\/li>\n\n\n\n
- Zinc:<\/strong> 6% DV<\/li>\n<\/ul>\n\n\n\n
Quattrocento is high in protein and calcium, essential for building muscle and bone health. It also contains conjugated linoleic acid, a type of fat associated with weight loss.<\/p>\n\n\n\n
However, it is relatively high in sodium at 170mg per serving. And the saturated fat may need limiting for heart health.<\/p>\n\n\n\n
Overall, enjoying Quattrocento in moderation as part of balanced diet can provide valuable nutrition. Just be mindful of your daily saturated fat and sodium intake.<\/p>\n\n\n\n
\nKey Takeaway: <\/strong>Quattrocento cheese delivers protein, calcium, phosphorus, and other nutrients. But it is high in sodium and saturated fat, so enjoy in moderation.<\/p>\n<\/blockquote>\n\n\n\n<\/span>Quattrocento Cheese Facts<\/span><\/h2>\n\n\n\nHere are some quick facts to get to know this traditional Italian cheese:<\/p>\n\n\n\n
\n- Made from 400 liters of milk per wheel<\/li>\n\n\n\n
- Aged for minimum 12 months up to 18+ months<\/li>\n\n\n\n
- Produced by Granarolo dairy co-op in Italy<\/li>\n\n\n\n
- Alternative to Parmesan or Grana Padano<\/li>\n\n\n\n
- Suitable for vegetarian and gluten free diets<\/li>\n\n\n\n
- Available as wedges or grated<\/li>\n\n\n\n
- Sweet, tangy, nutty flavor<\/li>\n\n\n\n
- Smooth, crystalline texture<\/li>\n\n\n\n
- Melts beautifully when cooked<\/li>\n\n\n\n
- Shelf life around 3-4 weeks once opened<\/li>\n<\/ul>\n\n\n\n
With its long aging time, smooth melt, and subtle sweet flavor, Quattrocento adds authentic Italian flair to any dish!<\/p>\n\n\n\n
\nKey Takeaway:<\/strong> Quattrocento is a traditional cow's milk cheese<\/a> made from 400 liters of Italian milk per wheel and aged over 12 months to develop complex flavor.<\/p>\n<\/blockquote>\n\n\n\n