{"id":58974,"date":"2024-02-21T15:51:54","date_gmt":"2024-02-21T15:51:54","guid":{"rendered":"https:\/\/aglassandahalffullproductions.com\/?p=58974"},"modified":"2024-02-21T15:51:57","modified_gmt":"2024-02-21T15:51:57","slug":"what-is-nabulsi-cheese","status":"publish","type":"post","link":"https:\/\/aglassandahalffullproductions.com\/what-is-nabulsi-cheese\/","title":{"rendered":"What is Nabulsi Cheese?"},"content":{"rendered":"\n

Nabulsi cheese<\/a>, also known as Naboulsi or Naboulsieh, is a traditional white brined cheese<\/strong> made in the Middle East. Its name refers to its place of origin - the city of Nablus in the West Bank, Palestine.<\/strong><\/p>\n\n\n\n

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Nabulsi cheese<\/a> has been produced in Palestine for centuries<\/strong> and is well known throughout Palestine, Jordan, Lebanon and Syria.<\/p>\n\n\n\n

The history of Nabulsi cheese production dates back hundreds of years in the Nablus region of Palestine.<\/p>\n\n\n\n

Local goat and sheep farmers would use the milk from their herds to produce the salty, white cheese<\/a> which kept well without refrigeration. The specific climate and geography of the Nablus highlands, along with the practices perfected over generations, led to the unique properties and flavor for which Nabulsi cheese is known.<\/p>\n\n\n\n

Over time, Nabulsi cheese became an integral part of Middle Eastern cuisine and culture. The cheese is still primarily produced by small-scale cheese makers in Nablus using traditional techniques. However, production has expanded to other regions as well.<\/p>\n\n\n\n

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