{"id":58965,"date":"2024-02-21T15:25:10","date_gmt":"2024-02-21T15:25:10","guid":{"rendered":"https:\/\/aglassandahalffullproductions.com\/?p=58965"},"modified":"2024-02-21T15:25:13","modified_gmt":"2024-02-21T15:25:13","slug":"what-is-oaxaca-cheese","status":"publish","type":"post","link":"https:\/\/aglassandahalffullproductions.com\/what-is-oaxaca-cheese\/","title":{"rendered":"What is Oaxaca Cheese?"},"content":{"rendered":"\n<p><strong>Oaxaca cheese<\/strong>, pronounced \"wah-HA-kah\", is a white, semi-soft <a href=\"https:\/\/aglassandahalffullproductions.com\/american-cheese-vs-pepper-jack\/\">cow&#039;s milk cheese<\/a> that originated from the state of Oaxaca in southern Mexico. It has a mild, buttery flavor similar to <a href=\"https:\/\/aglassandahalffullproductions.com\/muenster-cheese-vs-mozzarella\/\">mozzarella<\/a> or young <a href=\"https:\/\/aglassandahalffullproductions.com\/havarti-cheese-vs-monterey-jack\/\">Monterey Jack<\/a>, with a bit of saltiness and a texture that stretches when melted.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"630\" src=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2024\/02\/What-is-Oaxaca-Cheese.jpeg\" alt=\"What is Oaxaca Cheese\" class=\"wp-image-59010\" srcset=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2024\/02\/What-is-Oaxaca-Cheese.jpeg 1200w, https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2024\/02\/What-is-Oaxaca-Cheese-768x403.jpeg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>Oaxaca goes by many names like <strong>queso Oaxaca, quesillo, Mexican mozzarella, Oaxacan-style string cheese,<\/strong> or <strong>rope cheese<\/strong>. It gets its stretchy texture from being part of the <strong>pasta filata<\/strong> (spun paste) family of cheeses, which also includes mozzarella.<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_65 counter-flat ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #333333;color:#333333\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #333333;color:#333333\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-oaxaca-cheese\/#How_Oaxaca_Cheese_is_Made\" title=\"How Oaxaca Cheese is Made\">How Oaxaca Cheese is Made<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-oaxaca-cheese\/#Where_Oaxaca_Cheese_Comes_From\" title=\"Where Oaxaca Cheese Comes From\">Where Oaxaca Cheese Comes From<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-oaxaca-cheese\/#Uses_in_Mexican_Cuisine\" title=\"Uses in Mexican Cuisine\">Uses in Mexican Cuisine<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-oaxaca-cheese\/#Where_to_Buy_Oaxaca_Cheese\" title=\"Where to Buy Oaxaca Cheese\">Where to Buy Oaxaca Cheese<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-oaxaca-cheese\/#How_to_Eat_Oaxaca_Cheese\" title=\"How to Eat Oaxaca Cheese\">How to Eat Oaxaca Cheese<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-oaxaca-cheese\/#Easy_Oaxacan_Cheese_Crisps_Chilaquiles\" title=\"Easy Oaxacan Cheese Crisps (Chilaquiles)\">Easy Oaxacan Cheese Crisps (Chilaquiles)<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-oaxaca-cheese\/#Savory_Squash_Vampiro_Tacos\" title=\"Savory Squash Vampiro Tacos\">Savory Squash Vampiro Tacos<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-oaxaca-cheese\/#FAQs\" title=\"FAQs\">FAQs<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-oaxaca-cheese\/#Is_Oaxaca_cheese_salty\" title=\"Is Oaxaca cheese salty?\">Is Oaxaca cheese salty?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-oaxaca-cheese\/#Can_you_freeze_Oaxaca_cheese\" title=\"Can you freeze Oaxaca cheese?\">Can you freeze Oaxaca cheese?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-oaxaca-cheese\/#What_is_the_difference_between_Oaxaca_and_mozzarella\" title=\"What is the difference between Oaxaca and mozzarella?\">What is the difference between Oaxaca and mozzarella?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-oaxaca-cheese\/#Can_I_substitute_mozzarella_for_Oaxaca\" title=\"Can I substitute mozzarella for Oaxaca?\">Can I substitute mozzarella for Oaxaca?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-oaxaca-cheese\/#How_should_I_store_Oaxaca_cheese\" title=\"How should I store Oaxaca cheese?\">How should I store Oaxaca cheese?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-oaxaca-cheese\/#Conclusion\" title=\"Conclusion\">Conclusion<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_Oaxaca_Cheese_is_Made\"><\/span>How Oaxaca Cheese is Made<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>The <a href=\"https:\/\/aglassandahalffullproductions.com\/basket-cheese-vs-ricotta\/\">pasta filata<\/a> cheesemaking process used to produce <a href=\"https:\/\/aglassandahalffullproductions.com\/cotija-cheese-vs-oaxaca-cheese\/\">Oaxaca cheese<\/a> likely came from Italy to Mexico with the Dominican friars who settled in Oaxaca. <strong>Since water buffalo milk was not available, the technique was adapted to use more accessible cow's milk.<\/strong><\/p>\n\n\n\n<p>To make Oaxaca <a href=\"https:\/\/aglassandahalffullproductions.com\/butter-vs-cheese-vs-ghee\/\">cheese<\/a>:<\/p>\n\n\n\n<ul>\n<li>Pasteurized cow's milk is curdled by adding rennet.<\/li>\n\n\n\n<li>The curds separate from the whey and are immersed in hot whey or water to become elastic.<\/li>\n\n\n\n<li>The soft curds are then stretched and kneaded into long thin ribbons.<\/li>\n\n\n\n<li>The ribbons are cooled in salted water then cut into rope-like pieces.<\/li>\n\n\n\n<li>Finally, the rope-like pieces are gently braided or wound into balls resembling yarn.<\/li>\n<\/ul>\n\n\n\n<p><strong>This unique production method gives Oaxaca cheese its distinctive presentation and texture.<\/strong><\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Key Takeaway:<\/strong> Oaxaca cheese is made using the pasta filata process of kneading and stretching cow's milk curds into long ribbons then winding them into balls.<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Where_Oaxaca_Cheese_Comes_From\"><\/span>Where Oaxaca Cheese Comes From<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>As its name suggests, <strong>Oaxaca cheese originated in the state of Oaxaca in southern Mexico, where most of it is still produced today.<\/strong><\/p>\n\n\n\n<p>While initially made only in Mexico, Oaxaca cheese is now also <strong>produced by some dairy farms and cheesemakers in the United States<\/strong> using the traditional production process.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Uses_in_Mexican_Cuisine\"><\/span>Uses in Mexican Cuisine<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p><strong>The mild flavor and incredible stretchiness of Oaxaca cheese has made it popular for melting.<\/strong> It is a key ingredient in many iconic Mexican dishes:<\/p>\n\n\n\n<ul>\n<li>Quesadillas<\/li>\n\n\n\n<li>Tacos<\/li>\n\n\n\n<li>Chile rellenos<\/li>\n\n\n\n<li>Enchiladas<\/li>\n\n\n\n<li>Nachos<\/li>\n\n\n\n<li>Empanadas<\/li>\n\n\n\n<li>Queso fundido (<a href=\"https:\/\/aglassandahalffullproductions.com\/american-cheese-vs-monterey-jack\/\">melted cheese<\/a> dip)<\/li>\n<\/ul>\n\n\n\n<p>Oaxaca also works well raw in dishes like:<\/p>\n\n\n\n<ul>\n<li>Tostadas<\/li>\n\n\n\n<li>Molletes (bread rolls)<\/li>\n\n\n\n<li>Tlayudas (large tortillas)<\/li>\n\n\n\n<li>Refried beans<\/li>\n<\/ul>\n\n\n\n<p>Because it is so kid-friendly, Oaxaca is often <strong>used as a snacking cheese<\/strong> as well.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><thead><tr><th>Dish<\/th><th>Description<\/th><\/tr><\/thead><tbody><tr><td>Quesadillas<\/td><td>Grilled tortillas stuffed with cheese<\/td><\/tr><tr><td>Chile rellenos<\/td><td>Roasted chile peppers stuffed with cheese<\/td><\/tr><tr><td>Nachos<\/td><td>Tortilla chips topped with cheese<\/td><\/tr><tr><td>Enchiladas<\/td><td>Corn tortillas rolled around filling and covered in sauce<\/td><\/tr><tr><td>Queso fundido<\/td><td>Melted <a href=\"https:\/\/aglassandahalffullproductions.com\/american-cheese-vs-velveeta\/\">cheese dip<\/a>, often with chorizo<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Where_to_Buy_Oaxaca_Cheese\"><\/span>Where to Buy Oaxaca Cheese<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>In the past, Oaxaca cheese was only found in Mexico, but its popularity has spread internationally. Here are some places you can buy it:<\/p>\n\n\n\n<ul>\n<li><strong>Mexican markets or tiendas<\/strong>&nbsp;often stock fresh Oaxaca cheese<\/li>\n\n\n\n<li>Major grocery store chains may carry it&nbsp;<strong>in the specialty cheese section<\/strong><\/li>\n\n\n\n<li>Online retailers specializing in Mexican ingredients<\/li>\n\n\n\n<li>Direct from&nbsp;<strong>U.S. dairy farms<\/strong>&nbsp;now producing this cheese<\/li>\n<\/ul>\n\n\n\n<p>Brands like <strong>Cacique and El Mexicano<\/strong> are common. You can buy Oaxaca cheese <strong>in balls, ropes, or pre-shredded<\/strong>.<\/p>\n\n\n\n<p>If no authentic Oaxaca is available, <strong>asadero, mozzarella, Monterey Jack, or string cheese<\/strong> can work as substitutes in recipes requiring melted cheese.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_to_Eat_Oaxaca_Cheese\"><\/span>How to Eat Oaxaca Cheese<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Oaxaca cheese is extremely versatile. Here are some serving ideas:<\/p>\n\n\n\n<ul>\n<li><strong>Melted in quesadillas or tacos<\/strong>&nbsp;for incredible stretchiness<\/li>\n\n\n\n<li><strong>Stuffed into poblano peppers<\/strong>&nbsp;for chiles rellenos<\/li>\n\n\n\n<li><strong>Topping enchiladas<\/strong>&nbsp;in place of other <a href=\"https:\/\/aglassandahalffullproductions.com\/oaxaca-cheese-vs-queso-fresco\/\">Mexican cheeses<\/a><\/li>\n\n\n\n<li><strong>Drizzled over refried beans<\/strong><\/li>\n\n\n\n<li><strong>In cheese dips and spreads<\/strong>, especially queso fundido<\/li>\n\n\n\n<li><strong>Snacked on fresh<\/strong>&nbsp;as <a href=\"https:\/\/aglassandahalffullproductions.com\/oaxaca-cheese-vs-monterey-jack-cheese\/\">string cheese<\/a><\/li>\n<\/ul>\n\n\n\n<p>Oaxaca also makes a great melty cheese for <strong>pizzas, sandwiches, baked pastas, omelets,<\/strong> and more. Try getting creative with this uniquely textured Mexican cheese!<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Key Takeaway: <\/strong>Known as the \"mozzarella of Mexico\", Oaxaca cheese shines when melted but also has many applications eaten fresh. Its mild flavor pairs well with the complex spices of Mexican cuisine.<\/p>\n<\/blockquote>\n\n\n\n<p>Here are two delicious ways to enjoy melty, gooey Oaxaca cheese at home:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Easy_Oaxacan_Cheese_Crisps_Chilaquiles\"><\/span>Easy Oaxacan Cheese Crisps (Chilaquiles)<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Ingredients:<\/p>\n\n\n\n<ul>\n<li>Corn tortilla chips<\/li>\n\n\n\n<li>Oaxaca cheese, shredded<\/li>\n\n\n\n<li>Salsa verde<\/li>\n\n\n\n<li>Sour cream<\/li>\n\n\n\n<li>Cilantro (for garnish)<\/li>\n<\/ul>\n\n\n\n<p>Steps:<\/p>\n\n\n\n<ol>\n<li>Preheat oven to 350\u00b0F.<\/li>\n\n\n\n<li>On a baking sheet, layer tortilla chips, salsa verde, Oaxaca cheese, and dollops of sour cream.<\/li>\n\n\n\n<li>Bake 5-7 minutes until cheese is fully melted.<\/li>\n\n\n\n<li>Top with cilantro and serve immediately. \u00a1Buen provecho!<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Savory_Squash_Vampiro_Tacos\"><\/span>Savory Squash Vampiro Tacos<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>A vegetarian taco with smoky roasted squash inside melty Oaxaca cheese tortillas. Easy to make at home for a fun twist on taco night!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"FAQs\"><\/span>FAQs<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Is_Oaxaca_cheese_salty\"><\/span>Is Oaxaca cheese salty?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Oaxaca has a <strong>subtle saltiness<\/strong> as it's briefly soaked in salted water during production. This helps preserve the cheese without becoming overly salty.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_you_freeze_Oaxaca_cheese\"><\/span>Can you freeze Oaxaca cheese?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Yes, you can freeze Oaxaca cheese to extend its shelf life. Thaw overnight in the refrigerator before using. The texture may become more crumbly when thawed.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_is_the_difference_between_Oaxaca_and_mozzarella\"><\/span>What is the difference between Oaxaca and mozzarella?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>While their production method is similar, <strong>mozzarella has more springiness and elasticity compared to the creamier, smoother texture of Oaxaca cheese.<\/strong> Oaxaca is also more buttery in flavor vs. mozzarella's clean milky taste.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_I_substitute_mozzarella_for_Oaxaca\"><\/span>Can I substitute mozzarella for Oaxaca?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Mozzarella makes an acceptable melty substitute, though the flavor and texture won't be exact. For raw Oaxaca applications, <strong>part-skim mozzarella or string cheese are better subs.<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_should_I_store_Oaxaca_cheese\"><\/span>How should I store Oaxaca cheese?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Store fresh Oaxaca cheese in its original packaging in the refrigerator. Once opened, rub with a little vegetable oil to prevent drying out and <strong>wrap tightly in plastic wrap<\/strong>. It will keep this way for up to a week.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span>Conclusion<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>From its origins in the Mexican state of Oaxaca, delectable <strong>Oaxaca cheese<\/strong> has won over palates worldwide with its mild creamy flavor and stretchy melted texture.<\/p>\n\n\n\n<p>Made via the pasta filata process, Oaxaca can be formed into balls or ropes which allow you to tear off bite-sized pieces.<\/p>\n\n\n\n<p>In the kitchen, Oaxaca adds its unique smooth and luscious quality to quesadillas, enchiladas, tacos, and many classic Mexican dishes. It also shines on pizzas and sandwiches.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Oaxaca cheese, pronounced \"wah-HA-kah\", is a white, semi-soft cow&#039;s milk cheese that originated from the state of Oaxaca in southern Mexico. It has a mild, buttery flavor similar to mozzarella or young Monterey Jack, with a bit of saltiness and a texture that stretches when melted. Oaxaca goes by many names like queso Oaxaca, quesillo, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":59010,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1],"tags":[],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/58965"}],"collection":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/comments?post=58965"}],"version-history":[{"count":2,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/58965\/revisions"}],"predecessor-version":[{"id":59011,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/58965\/revisions\/59011"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/media\/59010"}],"wp:attachment":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/media?parent=58965"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories?post=58965"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/tags?post=58965"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}