{"id":58960,"date":"2024-02-21T15:36:09","date_gmt":"2024-02-21T15:36:09","guid":{"rendered":"https:\/\/aglassandahalffullproductions.com\/?p=58960"},"modified":"2024-02-21T15:36:12","modified_gmt":"2024-02-21T15:36:12","slug":"what-is-nacho-cheese-sauce","status":"publish","type":"post","link":"https:\/\/aglassandahalffullproductions.com\/what-is-nacho-cheese-sauce\/","title":{"rendered":"What is Nacho Cheese Sauce?"},"content":{"rendered":"\n<p><strong>Nacho cheese sauce<\/strong> is a smooth, creamy, and tangy cheese-based sauce, typically made from milk, cheese, spices, and thickeners like flour or cornstarch. It's beloved for its rich, indulgent flavor and smooth, dippable texture, making it the ideal topper for loaded nachos, chips, pretzels, veggies, and more.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"630\" src=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2024\/02\/What-is-Nacho-Cheese-Sauce.jpeg\" alt=\"What is Nacho Cheese Sauce\" class=\"wp-image-59014\" srcset=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2024\/02\/What-is-Nacho-Cheese-Sauce.jpeg 1200w, https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2024\/02\/What-is-Nacho-Cheese-Sauce-768x403.jpeg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p><strong>Nacho cheese sauce<\/strong> originated in Mexican cuisine but became popularized by Tex Mex cooking in the US, particularly as a movie theater and ballpark concession snack in the 1970s onward. The base components trace back centuries, with cheese-enriched sauces used in European cooking dating back to medieval times.<\/p>\n\n\n\n<p>While die-hard fans love the nostalgic glow of pumped \"liquid gold\" at stadiums and cinema snack bars, gourmet versions made from real ingredients like aged cheddar and peppers are taking over home kitchens.<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_65 counter-flat ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #333333;color:#333333\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #333333;color:#333333\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-nacho-cheese-sauce\/#How_Nacho_Cheese_Sauce_Is_Made\" title=\"How Nacho Cheese Sauce Is Made\">How Nacho Cheese Sauce Is Made<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-nacho-cheese-sauce\/#Primary_Uses_and_Pairings\" title=\"Primary Uses and Pairings\">Primary Uses and Pairings<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-nacho-cheese-sauce\/#Nachos\" title=\"Nachos\">Nachos<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-nacho-cheese-sauce\/#Quesadillas_Tex_Mex\" title=\"Quesadillas &amp; Tex Mex\">Quesadillas &amp; Tex Mex<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-nacho-cheese-sauce\/#Fries_Tots\" title=\"Fries &amp; Tots\">Fries &amp; Tots<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-nacho-cheese-sauce\/#Pretzels_Breadsticks\" title=\"Pretzels &amp; Breadsticks\">Pretzels &amp; Breadsticks<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-nacho-cheese-sauce\/#Wings_Meatballs_Sausages\" title=\"Wings, Meatballs, Sausages\">Wings, Meatballs, Sausages<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-nacho-cheese-sauce\/#Pasta_Bakes\" title=\"Pasta Bakes\">Pasta Bakes<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-nacho-cheese-sauce\/#Soup\" title=\"Soup\">Soup<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-nacho-cheese-sauce\/#Storage_Tips\" title=\"Storage Tips\">Storage Tips<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-nacho-cheese-sauce\/#FAQs\" title=\"FAQs\">FAQs<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-nacho-cheese-sauce\/#Does_it_require_actual_nachos\" title=\"Does it require actual nachos?\">Does it require actual nachos?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-nacho-cheese-sauce\/#Can_I_customize_the_flavors\" title=\"Can I customize the flavors?\">Can I customize the flavors?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-nacho-cheese-sauce\/#Is_it_safe_to_make_dairy-free\" title=\"Is it safe to make dairy-free?\">Is it safe to make dairy-free?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-nacho-cheese-sauce\/#Whats_the_difference_from_stadiummovie_theater_pump_cheese\" title=\"What&#039;s the difference from stadium\/movie theater pump cheese?\">What's the difference from stadium\/movie theater pump cheese?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-nacho-cheese-sauce\/#Conclusion\" title=\"Conclusion\">Conclusion<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_Nacho_Cheese_Sauce_Is_Made\"><\/span>How Nacho Cheese Sauce Is Made<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>The foundation of <a href=\"https:\/\/aglassandahalffullproductions.com\/american-cheese-vs-velveeta\/\">nacho cheese<\/a> sauce starts with a <strong>roux<\/strong>: equal parts <a href=\"https:\/\/aglassandahalffullproductions.com\/butter-vs-cheese-vs-ghee\/\">butter<\/a> and flour cooked together into a thick, pasty mixture. Heating the butter and flour accomplishes a few things:<\/p>\n\n\n\n<ul>\n<li>It cooks out the&nbsp;<strong>raw flour taste<\/strong>&nbsp;for a nuttier flavor<\/li>\n\n\n\n<li>It&nbsp;<strong>kickstarts thickening<\/strong>&nbsp;so the liquids that get added turn smooth and velvety rather than watery<\/li>\n<\/ul>\n\n\n\n<p><strong>Once the roux has browned slightly, milk and spices are whisked in to form a creamy b\u00e9chamel sauce base.<\/strong> The milk both <strong>thins out the roux<\/strong> back into a pourable liquid, while also <strong>lending tangy dairy notes<\/strong>. Many nacho <a href=\"https:\/\/aglassandahalffullproductions.com\/best-cheese-sauce-for-hot-dogs\/\">cheese sauce recipes<\/a> call for whole milk for richer flavor compared to skim varieties.<\/p>\n\n\n\n<p><strong>At this stage, the bubbling milk mixture has body but still needs the signature cheese element. Hand-grated extra-sharp cheddar (or a blend of melty cheeses) gets stirred in until melted and smooth.<\/strong> Since cheese can break or get grainy if overheated, it's important to remove the sauce from direct heat first. The residual warmth is usually enough melt it down sans clumps.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Key Takeaway:<\/strong> Nacho cheese sauce starts with a butter-flour roux, gets thinned into b\u00e9chamel with spiced milk, then finished with grated <a href=\"https:\/\/aglassandahalffullproductions.com\/american-cheese-vs-mozzarella\/\">melting cheeses<\/a> like cheddar off heat for a smooth dip.<\/p>\n<\/blockquote>\n\n\n\n<p>That covers the basic science to transform ingredients into dippable cheese sauce. But part of nachos' craveability is customization. <strong>The cheese blank canvas takes to mix-ins extremely well for lots of customizable flavor.<\/strong> Options like:<\/p>\n\n\n\n<ul>\n<li>Diced green chiles<\/li>\n\n\n\n<li>Minced jalape\u00f1os<\/li>\n\n\n\n<li>Salsa<\/li>\n\n\n\n<li>Hot sauce<\/li>\n\n\n\n<li>Taco seasoning<\/li>\n\n\n\n<li>Saute\u00e9d onions\/peppers<\/li>\n\n\n\n<li>Ground beef<\/li>\n\n\n\n<li>Diced tomatoes<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Primary_Uses_and_Pairings\"><\/span>Primary Uses and Pairings<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Drizzly, tangy nacho cheese sauce is nachos' trusty BFF for good reason. But its uses extend far beyond tortilla chips into all sorts of snacking and flavor boosting applications across cuisines. Some top pairings include:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Nachos\"><\/span>Nachos<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Housemade tortilla chips and crisp veggies dunked and doused in cheese sauce can't be beat. But the sauce also helps <strong>bind together layered nacho piles<\/strong> by gluing ingredients like beans, salsa, guacamole, sour cream, etc into hearty snack platters. The stretchy <a href=\"https:\/\/aglassandahalffullproductions.com\/american-cheese-vs-monterey-jack\/\">melted cheese<\/a> acts as a saucy \"grout.\"<\/p>\n\n\n\n<p><strong>Baked potatoes<\/strong> get a decadent and hearty re-vamp loaded with bacon, scallions, broccoli and an ooey <a href=\"https:\/\/aglassandahalffullproductions.com\/nacho-cheese-vs-queso\/\">gooey nacho cheese<\/a> bath.<\/p>\n\n\n\n<p><strong>Baked potatoes<\/strong> get a decadent and hearty re-vamp loaded with bacon, scallions, broccoli and an ooey gooey nacho cheese bath.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Quesadillas_Tex_Mex\"><\/span>Quesadillas &amp; Tex Mex<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Nacho cheese makes a saucy middling layer for quesadillas, burritos, chimichangas, and more Tex Mex specialities. It stands up well to other big flavors like fajita peppers and onions, ground beef, refried beans, cilantro-lime rice, etc.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Fries_Tots\"><\/span>Fries &amp; Tots<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Fries, tater tots, and potato skins become next-level vessels for nacho cheese sauce delivering salt, crunch, potato flavor and cheesy richness in one tasty bite. Chili cheese fries\/tots are classic bar and diner fare for good reason.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Pretzels_Breadsticks\"><\/span>Pretzels &amp; Breadsticks<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Obsessed with ballpark stadium snacks? Nacho sauce is right at home with soft baked pretzels for dipping, or making cheese-stuffed pretzel bites. The same goes for cheesy garlic breadsticks and cheese bread.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Wings_Meatballs_Sausages\"><\/span>Wings, Meatballs, Sausages<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Nacho cheese sauce pairs excellently with fried foods like wings, meatballs, <a href=\"https:\/\/aglassandahalffullproductions.com\/muenster-cheese-vs-mozzarella\/\">mozzarella<\/a> sticks, jalape\u00f1o poppers, etc. The creamy cheese helps <strong>cool spicy heat<\/strong> while acting as a flavor-packed dip. Try baking chicken wings or meatballs directly in sauce too for extra flavor infusion.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Pasta_Bakes\"><\/span>Pasta Bakes<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>For a shortcut cheesy pasta bake or casserole, stir some cooked noodles into prepared nacho sauce along with vegetables, chicken, or ground beef. Top with more cheese or crispy chips\/breadcrumbs before baking until browned and bubbly.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Soup\"><\/span>Soup<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Thin out refrigerated leftover sauce with vegetable or chicken broth for an easy cheesy soup base. Garnish bowls with crushed chips, crispy bacon, scallions, etc.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Storage_Tips\"><\/span>Storage Tips<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Freshly made <strong>nacho cheese sauce is best immediately<\/strong> while still silky smooth and warm. But like any cheese-based sauce, it will firm up upon cooling to room temperature. Proper storage is key for enjoying leftovers.<\/p>\n\n\n\n<ul>\n<li>Store sauce in airtight glass\/plastic containers vs metal to avoid picking up metallic flavors<\/li>\n\n\n\n<li>Refrigerate up to one week<\/li>\n\n\n\n<li>To reheat: transfer small portions to saucepan and gently warm over medium-low, adding a splash milk\/water to loosen as needed<\/li>\n\n\n\n<li>Stir frequently until glossy consistency returns<\/li>\n\n\n\n<li>Avoid microwaving to prevent separating curdling<\/li>\n\n\n\n<li>Add more spices to perk up older sauce<\/li>\n<\/ul>\n\n\n\n<p><strong>Freezing<\/strong> is possible for 1-2 months but will lead to distinct separation between the fat and water content. Thaw and stir over low heat while adding liquid to re-emulsify.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Key Takeaway:<\/strong> Enjoy fresh nacho sauce immediately for best results. Refrigerate up to one week, reheat gently with added milk to restore texture. Avoid microwaving.<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"FAQs\"><\/span>FAQs<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Does_it_require_actual_nachos\"><\/span>Does it require actual nachos?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>While nacho cheese sauce became famous thanks to its compatibility with crispy tortilla chips, the recipe is completely versatile beyond nachos as a dip, topping, binder, and more. Feel free to pair it with anything dippable from fries to wings to sandwiches.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_I_customize_the_flavors\"><\/span>Can I customize the flavors?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Absolutely! The cheese and roux form an extremely adaptable base for infusing other ingredients. Try hot peppers, salsa, taco mix, barbecue sauce, etc based on your tastes. Sauteeing onions and peppers in the roux butter first adds even more dimension.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Is_it_safe_to_make_dairy-free\"><\/span>Is it safe to make dairy-free?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>It's tricky because any nacho sauce without actual cheese loses its definitive quality. But for a vegan spin, try substituting the dairy elements. Use oil instead of butter, swap non-dairy milk for the regular, and replace cheddar with a stretchy nut-based cheese shred. Manage heat carefully since non-dairy cheeses scorch quicker.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Whats_the_difference_from_stadiummovie_theater_pump_cheese\"><\/span>What's the difference from stadium\/movie theater pump cheese?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Mass-produced pump cheeses use thickeners and emulsifiers for smooth consistency but the base is almost always pasteurized processed <a href=\"https:\/\/aglassandahalffullproductions.com\/american-cheese-vs-colby-jack\/\">American cheese<\/a> food, not <a href=\"https:\/\/aglassandahalffullproductions.com\/american-cheese-vs-real-cheese\/\">real cheddar<\/a>. They excel at maintaining that liquid state from high sodium and food science tricks. But homemade focuses on quality ingredients for flavor.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span>Conclusion<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Offering indulgent real <a href=\"https:\/\/aglassandahalffullproductions.com\/american-cheese-vs-pepper-jack\/\">cheese flavor<\/a> yet highly customizable, homemade <strong>nacho cheese sauce<\/strong> ditches the processed ingredients for simple pantry components like butter, flour, and real cheeses hand-melted into dipping perfection.<\/p>\n\n\n\n<p>Once you realize how easy the roux technique makes achieving that smooth cheesy bliss, the recipe feels way less intimidating. Getting the thickened base right means you can then play with flavors to heart's content from spicy to smoky to veggie-loaded.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nacho cheese sauce is a smooth, creamy, and tangy cheese-based sauce, typically made from milk, cheese, spices, and thickeners like flour or cornstarch. It's beloved for its rich, indulgent flavor and smooth, dippable texture, making it the ideal topper for loaded nachos, chips, pretzels, veggies, and more. Nacho cheese sauce originated in Mexican cuisine but [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":59014,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1],"tags":[],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/58960"}],"collection":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/comments?post=58960"}],"version-history":[{"count":2,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/58960\/revisions"}],"predecessor-version":[{"id":59015,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/58960\/revisions\/59015"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/media\/59014"}],"wp:attachment":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/media?parent=58960"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories?post=58960"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/tags?post=58960"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}