{"id":58905,"date":"2024-02-24T12:12:21","date_gmt":"2024-02-24T12:12:21","guid":{"rendered":"https:\/\/aglassandahalffullproductions.com\/?p=58905"},"modified":"2024-02-24T12:12:24","modified_gmt":"2024-02-24T12:12:24","slug":"what-is-cheez-whiz","status":"publish","type":"post","link":"https:\/\/aglassandahalffullproductions.com\/what-is-cheez-whiz\/","title":{"rendered":"What is Cheez Whiz?"},"content":{"rendered":"\n

Cheez Whiz is a processed cheese sauce or spread<\/strong> produced by the major food manufacturer Kraft Foods<\/strong>. It has an orange color<\/strong> and a mild, tangy flavor<\/strong>. Cheez Whiz was first sold in 1952 and continues to be popular today, over 70 years later.<\/p>\n\n\n\n

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Cheez Whiz was developed by a team of Kraft's food scientists<\/strong> in the early 1950s, led by Edwin Traisman<\/strong>. Traisman later went on to develop the flash freezing process for McDonald's French fries.<\/p>\n\n\n\n

Kraft wanted to create an easy-to-use cheese sauce<\/strong> that could mimic the texture of the sauce used in Welsh rarebit, a popular dish in Britain made with melted cheese<\/a> sauce poured over toast. They marketed it as a convenient shortcut for making Welsh rarebit at home<\/strong>.<\/p>\n\n\n\n

Cheez Whiz was first released in Britain in 1952 before launching in the United States in 1953, where it also became widely popular. It is now sold in the U.S., Canada, Mexico, the Philippines, and Venezuela.<\/p>\n\n\n\n

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