Cheese tortellini <\/strong>makes for a simple yet impressive homemade pasta dish, with countless filling combinations possible. Mastering thinly rolled, elastic fresh pasta dough ensures tender, toothsome texture with mix-in cheese fillings well sealed inside.<\/p>\n\n\n\nCook cheese tortellini just until al dente by gently boiling or simmering in flavorful broths and sauces. The delicate pasta paired with rich cheese fillings then finished with garnishes like herbs, olive oil, or extra Parmesan creates amazing flavor in every bite.<\/p>\n\n\n\n
Stuffed pastas like tortellini originated in the Emilia-Romagna region of Italy, with subtly shaped local versions emerging over time. Cheese tortellini offers a vegetarian take on the famously rich, meat-filled pasta while showcasing modenese and bolognese cheeses.<\/p>\n","protected":false},"excerpt":{"rendered":"
Cheese tortellini is a type of stuffed pasta that originated from the Emilia-Romagna region of Italy. The distinctive shape resembles a ring with overlapping edges, similar to a navel. Tortellini is traditionally stuffed with a mix of ricotta, Parmesan, and Pecorino cheeses to form a rich, creamy filling. Cheese tortellini makes for a satisfying vegetarian […]<\/p>\n","protected":false},"author":1,"featured_media":59026,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1],"tags":[],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/58897"}],"collection":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/comments?post=58897"}],"version-history":[{"count":2,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/58897\/revisions"}],"predecessor-version":[{"id":59027,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/58897\/revisions\/59027"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/media\/59026"}],"wp:attachment":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/media?parent=58897"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories?post=58897"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/tags?post=58897"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}