{"id":58889,"date":"2024-02-21T17:00:13","date_gmt":"2024-02-21T17:00:13","guid":{"rendered":"https:\/\/aglassandahalffullproductions.com\/?p=58889"},"modified":"2024-02-21T17:00:16","modified_gmt":"2024-02-21T17:00:16","slug":"what-is-cheese-strata","status":"publish","type":"post","link":"https:\/\/aglassandahalffullproductions.com\/what-is-cheese-strata\/","title":{"rendered":"What is Cheese Strata?"},"content":{"rendered":"\n

Cheese strata<\/strong> is a classic baked breakfast or brunch casserole made with layers of bread<\/strong>, eggs<\/strong>, milk<\/strong>, and cheese<\/strong>. It's an easy and comforting dish that can feed a crowd by stretching ingredients.<\/p>\n\n\n\n

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Stratas have a custard-like texture thanks to the egg and milk mixture that soaks into the bread, turning it soft and creamy when baked. The cheese adds delicious flavor and melted gooeyness.<\/p>\n\n\n\n

While cheese strata may seem like a modern dish, versions of egg and bread casseroles have existed for centuries. Some sources cite origins as far back as Ancient Rome.<\/p>\n\n\n\n

Strata got its name from the Latin word \"stratum\" meaning layer or levels. This refers to the layered construction method used to make the dish.<\/p>\n\n\n\n

By the early 20th century, American cookbooks featured recipes for these custardy breakfast bakes. They were likely popular because they used simple ingredients already on hand. Stratas also work well for make-ahead meals.<\/p>\n\n\n\n

Over the years, home cooks created many creative twists on the basic formula. The classic cheese strata emerged as a fan favorite for its savory flavor and mild cheesiness.<\/p>\n\n\n\n

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