{"id":58843,"date":"2024-02-12T15:11:01","date_gmt":"2024-02-12T15:11:01","guid":{"rendered":"https:\/\/aglassandahalffullproductions.com\/?p=58843"},"modified":"2024-02-12T15:11:04","modified_gmt":"2024-02-12T15:11:04","slug":"what-is-cheese-souffle","status":"publish","type":"post","link":"https:\/\/aglassandahalffullproductions.com\/what-is-cheese-souffle\/","title":{"rendered":"What is Cheese Souffl\u00e9?"},"content":{"rendered":"\n<p>Have you ever wanted to impress your dinner guests with a fancy, delicious entree but felt intimidated to make it? Look no further than the cheese souffl\u00e9!<\/p>\n\n\n\n<p><strong>Cheese souffl\u00e9<\/strong> has a reputation for being quite temperamental and difficult to prepare properly. However, with some tips and tricks, even novice cooks can make restaurant-quality <strong>cheese souffl\u00e9s<\/strong> at home.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"630\" src=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2024\/02\/What-is-Cheese-Souffle.jpeg\" alt=\"What is Cheese Souffl\u00e9\" class=\"wp-image-58849\" srcset=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2024\/02\/What-is-Cheese-Souffle.jpeg 1200w, https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2024\/02\/What-is-Cheese-Souffle-768x403.jpeg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p><strong>Cheese souffl\u00e9s have a light, airy texture and an intensely creamy, cheesy flavor.<\/strong> When done right, the puffed top will have a beautifully browned crust that gives way to a soft, molten center.<\/p>\n\n\n\n<p><strong>Cheese souffl\u00e9s<\/strong> make elegant starters or main courses for special occasions and holidays but are easy enough for a weeknight meal.<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_65 counter-flat ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #333333;color:#333333\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #333333;color:#333333\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-cheese-souffle\/#What_Is_a_Cheese_Souffle\" title=\"What Is a Cheese Souffl\u00e9?\">What Is a Cheese Souffl\u00e9?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-cheese-souffle\/#Step-By-Step_Instructions_for_Making_Cheese_Souffle\" title=\"Step-By-Step Instructions for Making Cheese Souffl\u00e9\">Step-By-Step Instructions for Making Cheese Souffl\u00e9<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-cheese-souffle\/#1_Prepare_the_Souffle_Dish\" title=\"1. Prepare the Souffl\u00e9 Dish\">1. Prepare the Souffl\u00e9 Dish<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-cheese-souffle\/#2_Make_the_Cheese_Base\" title=\"2. Make the Cheese Base\">2. Make the Cheese Base<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-cheese-souffle\/#3_Beat_the_Egg_Whites\" title=\"3. Beat the Egg Whites\">3. Beat the Egg Whites<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-cheese-souffle\/#4_Fold_the_Egg_Whites_into_the_Base\" title=\"4. Fold the Egg Whites into the Base\">4. Fold the Egg Whites into the Base<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-cheese-souffle\/#5_Bake_Immediately\" title=\"5. Bake Immediately\">5. Bake Immediately<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-cheese-souffle\/#6_Serve_Immediately\" title=\"6. Serve Immediately\">6. Serve Immediately<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-cheese-souffle\/#Choosing_the_Best_Cheese_for_Souffle\" title=\"Choosing the Best Cheese for Souffl\u00e9\">Choosing the Best Cheese for Souffl\u00e9<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-cheese-souffle\/#FAQs\" title=\"FAQs\">FAQs<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-cheese-souffle\/#How_do_I_know_when_the_souffle_is_done_baking\" title=\"How do I know when the souffl\u00e9 is done baking?\">How do I know when the souffl\u00e9 is done baking?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-cheese-souffle\/#Can_I_prepare_the_souffle_base_bechamel_mixture_in_advance\" title=\"Can I prepare the souffl\u00e9 base (b\u00e9chamel mixture) in advance?\">Can I prepare the souffl\u00e9 base (b\u00e9chamel mixture) in advance?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-cheese-souffle\/#Do_I_need_a_special_souffle_dish\" title=\"Do I need a special souffl\u00e9 dish?\">Do I need a special souffl\u00e9 dish?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-cheese-souffle\/#What_ingredients_make_the_souffle_rise_high\" title=\"What ingredients make the souffl\u00e9 rise high?\">What ingredients make the souffl\u00e9 rise high?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-cheese-souffle\/#Can_I_make_individual_souffles_instead_of_one_large_one\" title=\"Can I make individual souffl\u00e9s instead of one large one?\">Can I make individual souffl\u00e9s instead of one large one?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-cheese-souffle\/#What_are_good_mix-in_ideas_for_cheese_souffle\" title=\"What are good mix-in ideas for cheese souffl\u00e9?\">What are good mix-in ideas for cheese souffl\u00e9?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-cheese-souffle\/#Can_I_turn_this_into_a_dessert_souffle\" title=\"Can I turn this into a dessert souffl\u00e9?\">Can I turn this into a dessert souffl\u00e9?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-cheese-souffle\/#Conclusion\" title=\"Conclusion\">Conclusion<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_Is_a_Cheese_Souffle\"><\/span>What Is a Cheese Souffl\u00e9?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>A <strong>cheese souffl\u00e9<\/strong> is an egg-based baked dish that puffs dramatically as it bakes due to beaten egg whites in the batter. It has a rich, cheese-flavored base made of b\u00e9chamel sauce (a white sauce of milk thickened with a <a href=\"https:\/\/aglassandahalffullproductions.com\/butter-vs-cheese-vs-ghee\/\">butter<\/a> and flour roux) and <a href=\"https:\/\/aglassandahalffullproductions.com\/auribella-cheese-vs-parmesan\/\">grated cheese<\/a>.<\/p>\n\n\n\n<p>When you mix air into egg whites via whisking, tiny air bubbles get trapped in the protein network. As the souffl\u00e9 bakes, the bubbles expand, thanks to water converting to steam and gases from the baking soda. This makes the souffl\u00e9 rise up high over the rim of the dish.<\/p>\n\n\n\n<p>Meanwhile, the b\u00e9chamel base firms up to create structure and the egg proteins set to help maintain the rise. The result is a billowing, golden top over a rich, molten center that gently collapses as it cools.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><thead><tr><th>Base Ingredients<\/th><th>Rising Agents<\/th><th>Binders<\/th><th>Flavorings<\/th><\/tr><\/thead><tbody><tr><td>Butter<\/td><td>Egg whites<\/td><td>Egg yolks<\/td><td>Cheese<\/td><\/tr><tr><td>Flour<\/td><td>Baking soda<\/td><td>Milk proteins<\/td><td>Herbs, spices<\/td><\/tr><tr><td>Milk<\/td><td><\/td><td>Flour proteins<\/td><td>Wine, liquor<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>While intimidating in reputation, properly made <strong>cheese souffl\u00e9s<\/strong> are delightfully simple. When you understand the science behind them, follow precise ingredient ratios, and fold gently, your <strong>souffl\u00e9<\/strong> is guaranteed to rise with impressive stature and flavor.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Key Takeaway:<\/strong> A cheese souffl\u00e9 is made by folding airy, whipped egg whites into a thick cheese-flavored base until just combined. It puffs in the oven thanks to expanding air bubbles in the egg foam.<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step-By-Step_Instructions_for_Making_Cheese_Souffle\"><\/span>Step-By-Step Instructions for Making Cheese Souffl\u00e9<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Follow these straightforward steps to make perfect <strong>cheese souffl\u00e9s<\/strong>:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"1_Prepare_the_Souffle_Dish\"><\/span>1. Prepare the Souffl\u00e9 Dish<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Choose an oven-safe ceramic or metal souffl\u00e9 dish with straight sides. Butter the entire interior generously, including just up the sides. For extra insurance against sticking and collapsing, finely <a href=\"https:\/\/aglassandahalffullproductions.com\/what-is-a-cheese-grater\/\">grate Parmesan<\/a> or <a href=\"https:\/\/aglassandahalffullproductions.com\/raclette-cheese-vs-gruyere\/\">Gruy\u00e8re cheese<\/a> and coat the bottom and sides of the buttered dish.<\/p>\n\n\n\n<p><strong>Tip:<\/strong> Wipe the rim of the prepared dish clean before pouring in the batter. Any <a href=\"https:\/\/aglassandahalffullproductions.com\/what-is-cheese-powder\/\">dried cheese<\/a> or butter crumbs can inhibit rising.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"2_Make_the_Cheese_Base\"><\/span>2. Make the Cheese Base<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>First, prepare a rich b\u00e9chamel sauce by melting butter in a saucepan and whisking in an equal amount of flour. Cook 1-2 minutes before adding cold milk while whisking constantly. Simmer, stirring often, until very thickened, about 10 minutes.<\/p>\n\n\n\n<p>Remove the b\u00e9chamel from heat and let cool slightly. Beat in egg yolks one at a time until fully blended. Stir in grated cheese of choice until fully melted and combined. Season to taste.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"3_Beat_the_Egg_Whites\"><\/span>3. Beat the Egg Whites<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>While the base cools, whip the egg whites in a grease-free bowl until they hold stiff, glossy peaks when you lift the beater. Take care not to overbeat or they will break down. Adding cream of tartar helps stabilize them.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Key Takeaway:<\/strong> Beating egg whites properly is vital for souffl\u00e9 success. Their air bubbles expand in the oven to make the souffl\u00e9 rise high. Overbeating causes collapse.<\/p>\n<\/blockquote>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"4_Fold_the_Egg_Whites_into_the_Base\"><\/span>4. Fold the Egg Whites into the Base<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Add one-third of the whipped whites to the cheese base and stir well to lighten it. Then gently fold in the remaining whites just until no streaks remain. The ideal texture is thick and uniform with visible pieces of egg white foam.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"5_Bake_Immediately\"><\/span>5. Bake Immediately<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Quickly pour the souffl\u00e9 batter into the prepared dish, filling to about 1 inch from the rim. Smooth the top if desired. Bake on the center rack at 375\u00b0F until puffed and nicely browned, 25-40 minutes depending on size. Do not open the oven door during baking.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"6_Serve_Immediately\"><\/span>6. Serve Immediately<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>A just-baked souffl\u00e9 will stay risen for up to 10 minutes. But it's best to serve immediately before it starts sinking in the center. Use two forks back-to-back to tear the crispy top and scoop out portions. Enjoy its unique texture of crusty exterior and oozing center!<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Tip:<\/strong> Cheese, chicken, vegetables, or other mix-in ingredients should be fully cooked beforehand so the short baking time doesn't leave them underdone.<\/p>\n<\/blockquote>\n\n\n\n<p>And that's it! As long as you precisely follow recipe instructions, including properly beating and folding the egg whites, your <strong>souffl\u00e9<\/strong> is practically guaranteed to turn out tall with great flavor. Now that you know the basics, you can start experimenting with flavor additions.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Choosing_the_Best_Cheese_for_Souffle\"><\/span>Choosing the Best Cheese for Souffl\u00e9<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>The best cheeses for <strong>souffl\u00e9<\/strong> have high meltability and low moisture content so they incorporate smoothly without breaking or weeping liquid during baking. Classic choices include:<\/p>\n\n\n\n<ul>\n<li><strong>Gruy\u00e8re<\/strong>&nbsp;- Nutty, rich <a href=\"https:\/\/aglassandahalffullproductions.com\/emmental-cheese-vs-mozzarella\/\">Swiss cheese<\/a> with superb meltability<\/li>\n\n\n\n<li><strong>Cheddar<\/strong>&nbsp;- Aged for bold, tangy flavor<\/li>\n\n\n\n<li><strong>Parmesan<\/strong>&nbsp;- Dry <a href=\"https:\/\/aglassandahalffullproductions.com\/amul-cheese-vs-mozzarella-cheese\/\">Italian cheese<\/a> that lends nuttiness<\/li>\n\n\n\n<li><strong>Comt\u00e9<\/strong>&nbsp;- <a href=\"https:\/\/aglassandahalffullproductions.com\/bon-vivant-cheese-vs-brie\/\">French cheese<\/a> with fruity, buttery notes<\/li>\n\n\n\n<li><strong>Gouda<\/strong>&nbsp;- Smooth, creamy Dutch cheese<\/li>\n<\/ul>\n\n\n\n<p>Keep in mind that stronger blues, goat cheeses, and fresh <a href=\"https:\/\/aglassandahalffullproductions.com\/muenster-cheese-vs-mozzarella\/\">mozzarella<\/a> have high moisture. Limited amounts can be mixed into the base if fully melted, but know that too much can make textures grainy or cause collapse.<\/p>\n\n\n\n<p>For best results, pick one main cheese and use it alone or mix with a little <a href=\"https:\/\/aglassandahalffullproductions.com\/what-is-quattro-formaggi-cheese-pizza\/\">Parmesan<\/a>. Two cups grated weighs around 6 ounces. Grate just before mixing it into the warm base so it incorporates smoothly while still chilled.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"FAQs\"><\/span>FAQs<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_do_I_know_when_the_souffle_is_done_baking\"><\/span>How do I know when the souffl\u00e9 is done baking?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Test doneness by inserting a skewer into the center after 25 minutes. It should come out clean, with just a tiny bit of wet batter clinging to it. The top will be nicely browned.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_I_prepare_the_souffle_base_bechamel_mixture_in_advance\"><\/span>Can I prepare the souffl\u00e9 base (b\u00e9chamel mixture) in advance?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Yes! The base can be made 1-2 days ahead. Just cover and refrigerate until ready to use. Let it come completely to room temperature before folding in the whites.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Do_I_need_a_special_souffle_dish\"><\/span>Do I need a special souffl\u00e9 dish?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>No, you can use any oven-safe vessel at least 2 inches taller than it is wide, like ramekins or deep pie dishes. Butter and cheese-coat the entire interior so the souffl\u00e9 can climb straight up without sticking.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_ingredients_make_the_souffle_rise_high\"><\/span>What ingredients make the souffl\u00e9 rise high?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Properly beaten egg whites are vital. Their air bubbles expand and lift the souffl\u00e9. A thicker base provides more structure. Baking soda also helps increase rise through gas production.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_I_make_individual_souffles_instead_of_one_large_one\"><\/span>Can I make individual souffl\u00e9s instead of one large one?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Yes! Divide the batter among 4-6 buttered ramekins. Decrease oven temperature by 25\u00b0F and check doneness starting at 12 minutes. The sides may climb higher but don't brown as easily.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_are_good_mix-in_ideas_for_cheese_souffle\"><\/span>What are good mix-in ideas for cheese souffl\u00e9?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Get creative with cooked vegetables, wilted greens, chopped deli meat, crumbled bacon, caramelized onions, roasted red peppers, sun-dried tomatoes, and more. Limit to 1 cup total volume per 6-8 egg souffl\u00e9.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_I_turn_this_into_a_dessert_souffle\"><\/span>Can I turn this into a dessert souffl\u00e9?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Absolutely! Omit savory ingredients and cheese. Sweeten the base with sugar instead of salt. Flavor with extracts, cocoa powder, or fruit pur\u00e9e. Dust the coated dish with sugar rather than cheese before baking.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span>Conclusion<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>A properly made c<strong>heese souffl\u00e9<\/strong> is a unique dining experience with its dramatic presentation and ethereal texture.<\/p>\n\n\n\n<p>What\u2019s even better is that spectacular results are easily achievable for cooks of every skill level.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Have you ever wanted to impress your dinner guests with a fancy, delicious entree but felt intimidated to make it? Look no further than the cheese souffl\u00e9! Cheese souffl\u00e9 has a reputation for being quite temperamental and difficult to prepare properly. However, with some tips and tricks, even novice cooks can make restaurant-quality cheese souffl\u00e9s [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":58849,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1],"tags":[],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/58843"}],"collection":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/comments?post=58843"}],"version-history":[{"count":2,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/58843\/revisions"}],"predecessor-version":[{"id":58850,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/58843\/revisions\/58850"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/media\/58849"}],"wp:attachment":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/media?parent=58843"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories?post=58843"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/tags?post=58843"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}