{"id":58769,"date":"2024-02-10T15:05:45","date_gmt":"2024-02-10T15:05:45","guid":{"rendered":"https:\/\/aglassandahalffullproductions.com\/?p=58769"},"modified":"2024-02-10T15:05:48","modified_gmt":"2024-02-10T15:05:48","slug":"what-is-cheese-naan","status":"publish","type":"post","link":"https:\/\/aglassandahalffullproductions.com\/what-is-cheese-naan\/","title":{"rendered":"What is Cheese Naan?"},"content":{"rendered":"\n

Cheese naan<\/strong> is a popular Indian flatbread that is stuffed with cheese. It is a tasty variation of the traditional plain naan bread. The addition of gooey, melted cheese<\/a> makes this naan irresistibly delicious and satisfying.<\/p>\n\n\n\n

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Naan<\/strong> is a type of leavened bread that is traditionally baked in a tandoor, which is a cylindrical clay oven. However, naan can also be easily made on a stovetop in a skillet or griddle pan. The dough for naan is typically made from all-purpose flour<\/strong>, yeast, yogurt<\/a>, milk, and ghee or oil. It has a distinctive teardrop shape and blistered surface from being slapped against the hot walls of the tandoor oven.<\/p>\n\n\n\n

Cheese naan<\/strong> takes the classic naan a step further by stuffing the dough with cheese before cooking. Popular cheese choices for stuffing are mozzarella<\/a>, cheddar, Monterey Jack<\/a>, and paneer<\/a> (a type of Indian fresh cheese<\/a>). The melted cheese in the cooked naan oozes out with each bite, enhancing the flavors and textures.<\/p>\n\n\n\n

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