{"id":58712,"date":"2024-01-30T16:23:39","date_gmt":"2024-01-30T16:23:39","guid":{"rendered":"https:\/\/aglassandahalffullproductions.com\/?p=58712"},"modified":"2024-01-30T16:23:42","modified_gmt":"2024-01-30T16:23:42","slug":"what-is-cheese-fudge","status":"publish","type":"post","link":"https:\/\/aglassandahalffullproductions.com\/what-is-cheese-fudge\/","title":{"rendered":"What Is Cheese Fudge?"},"content":{"rendered":"\n<p><strong>Cheese fudge<\/strong> is a unique type of fudge that incorporates cheese into the traditional chocolate <a href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-fudge-recipe\/\">fudge recipe<\/a>. It marries the sweet, creamy flavors of fudge with the rich, tangy taste of cheese to create a surprising yet delicious candy confection.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"630\" src=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2024\/01\/What-Is-Cheese-Fudge.jpeg\" alt=\"What Is Cheese Fudge\" class=\"wp-image-58725\" srcset=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2024\/01\/What-Is-Cheese-Fudge.jpeg 1200w, https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2024\/01\/What-Is-Cheese-Fudge-768x403.jpeg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>The main ingredients in cheese fudge are some form of cream or <a href=\"https:\/\/aglassandahalffullproductions.com\/american-cheese-vs-colby-jack\/\">processed cheese<\/a>, chocolate or cocoa powder, sugar, butter, and sometimes nuts or other mix-ins. The cheese blended into the chocolaty fudge batter gives this candy its distinctive flavor and smooth, fudgy texture.<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_65 counter-flat ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #333333;color:#333333\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #333333;color:#333333\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-cheese-fudge\/#How_Cheese_Fudge_Is_Made\" title=\"How Cheese Fudge Is Made\">How Cheese Fudge Is Made<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-cheese-fudge\/#Popular_Ingredients_in_Cheese_Fudge_Recipes\" title=\"Popular Ingredients in Cheese Fudge Recipes\">Popular Ingredients in Cheese Fudge Recipes<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-cheese-fudge\/#Why_Cream_Cheese_or_Processed_Cheese_Works_Well\" title=\"Why Cream Cheese or Processed Cheese Works Well\">Why Cream Cheese or Processed Cheese Works Well<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-cheese-fudge\/#Popular_Variations\" title=\"Popular Variations\">Popular Variations<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-cheese-fudge\/#Tips_for_Making_Cheese_Fudge\" title=\"Tips for Making Cheese Fudge\">Tips for Making Cheese Fudge<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-cheese-fudge\/#FAQs\" title=\"FAQs\">FAQs<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-cheese-fudge\/#What_kind_of_cheese_works_best\" title=\"What kind of cheese works best?\">What kind of cheese works best?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-cheese-fudge\/#Can_I_use_white_chocolate_instead\" title=\"Can I use white chocolate instead?\">Can I use white chocolate instead?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-cheese-fudge\/#Do_I_have_to_use_nuts\" title=\"Do I have to use nuts?\">Do I have to use nuts?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-cheese-fudge\/#How_long_does_cheese_fudge_keep\" title=\"How long does cheese fudge keep?\">How long does cheese fudge keep?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-cheese-fudge\/#What_oil_can_I_use_if_I_dont_have_butter\" title=\"What oil can I use if I don&#039;t have butter?\">What oil can I use if I don't have butter?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-cheese-fudge\/#Conclusion\" title=\"Conclusion\">Conclusion<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_Cheese_Fudge_Is_Made\"><\/span>How Cheese Fudge Is Made<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Making cheese fudge is a relatively simple process similar to regular fudge. Here are the basic steps:<\/p>\n\n\n\n<ol>\n<li><strong>Melt the butter and cheese together.<\/strong>&nbsp;Typically a processed cheese like <a href=\"https:\/\/aglassandahalffullproductions.com\/american-cheese-vs-real-cheese\/\">Velveeta<\/a> or <a href=\"https:\/\/aglassandahalffullproductions.com\/cheddar-cheese-vs-cream-cheese\/\">cream cheese<\/a> is used. The cheese should be fully melted and incorporated into the butter.<\/li>\n\n\n\n<li><strong>Add in sugar, cocoa powder, nuts, vanilla and any other flavorings.<\/strong>&nbsp;Dry ingredients like confectioners' sugar and unsweetened cocoa are essential for the classic fudge taste and texture. Nuts add crunch while vanilla enhances flavor.<\/li>\n\n\n\n<li><strong>Mix everything together well.<\/strong>&nbsp;Beat the cheese-butter mixture into the sugar and cocoa powder until completely smooth and uniform.<\/li>\n\n\n\n<li><strong>Pour into a pan and chill to set.<\/strong>&nbsp;Allowing the fudge to chill helps it set up with the perfect firm yet creamy finished texture.<\/li>\n<\/ol>\n\n\n\n<p>Once chilled and hardened, the fudge can be cut into small, bite-sized squares. Store cheese fudge covered in the refrigerator.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Key Takeaway:<\/strong> Cheese fudge is made by melting butter and cheese together, then mixing into a fudge batter with cocoa, sugar, nuts, and flavorings before chilling to set.<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Popular_Ingredients_in_Cheese_Fudge_Recipes\"><\/span>Popular Ingredients in Cheese Fudge Recipes<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>There are a few key ingredients that show up frequently in cheese fudge recipes:<\/p>\n\n\n\n<ul>\n<li><strong>Cream cheese<\/strong>&nbsp;- Known for its tangy flavor, cream cheese is probably the most popular type of cheese used in fudge. It gives the candy a cheesecake-like taste.<\/li>\n\n\n\n<li><strong>Velveeta<\/strong>&nbsp;- This smooth, creamy processed cheese melts easily into fudge for great consistency. It has a <a href=\"https:\/\/aglassandahalffullproductions.com\/basket-cheese-vs-ricotta\/\">mild flavor<\/a> that complements the chocolate.<\/li>\n\n\n\n<li><strong>Butter<\/strong>&nbsp;- Butter is almost always used along with the cheese, as it also melts smoothly and helps form the creamy fudge texture. Unsalted is best for full buttery taste.<\/li>\n\n\n\n<li><strong>Cocoa powder<\/strong>&nbsp;- Unsweetened cocoa powder gives cheese fudge its chocolaty identity. Cocoa lends rich flavor without adding more sweetness.<\/li>\n\n\n\n<li><strong>Confectioners' sugar<\/strong>&nbsp;- Also known as powdered sugar, confectioners' sugar is essential for achieving the right sweetness, moisture and smooth texture.<\/li>\n\n\n\n<li><strong>Nuts<\/strong>&nbsp;- Chopped nuts like pecans, walnuts or peanuts provide delicious crunch and flavor contrast. Toasting nuts beforehand brings out more flavor.<\/li>\n\n\n\n<li><strong>Vanilla<\/strong>&nbsp;- This popular baking extract often features in cheese fudge, as it enhances overall flavor with its sweet, aromatic taste.<\/li>\n<\/ul>\n\n\n\n<p>Mix-ins like chocolate chips, <a href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-vs-peanut-butter\/\">peanut butter<\/a>, dried fruit, or marshmallows are also popular tasty additions to jazz up cheese fudge.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Why_Cream_Cheese_or_Processed_Cheese_Works_Well\"><\/span>Why Cream Cheese or Processed Cheese Works Well<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Using a soft, creamy <a href=\"https:\/\/aglassandahalffullproductions.com\/american-cheese-vs-velveeta\/\">cheese product<\/a> is the secret to getting an ultra smooth, melt-in-your-mouth fudge texture in cheese fudge. Here's why these cheeses excel:<\/p>\n\n\n\n<ul>\n<li><strong>Easy melting<\/strong>&nbsp;- Cream cheese and processed cheeses like Velveeta melt very easily, even at low temperatures. This allows them to seamlessly integrate into warmed butter.<\/li>\n\n\n\n<li><strong>Creamy consistency<\/strong>&nbsp;- These soft, spreadable cheeses lend a lush, velvety consistency to fudge when melted. The texture is much creamier than regular cheddar or other firm cheeses would be.<\/li>\n\n\n\n<li><strong>Mild flavor<\/strong>&nbsp;- Although they taste distinctly cheesy, cream cheese and processed cheeses aren't overpoweringly strong in flavor. Their subtle dairy taste balances nicely with sweet ingredients.<\/li>\n\n\n\n<li><strong>Sweet flavor affinity<\/strong>&nbsp;- Cream cheese has a little sweetness to its flavor profile already, making it highly compatible with sugary desserts. Tangy cream cheese is a familiar taste with cheesecake and frosting.<\/li>\n<\/ul>\n\n\n\n<p>In short, going the cream cheese or processed cheese route makes for smooth, creamy fudge with the essence of cheese rather than an overwhelming cheesy presence.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Popular_Variations\"><\/span>Popular Variations<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>While the standard cream cheese or <a href=\"https:\/\/aglassandahalffullproductions.com\/blue-cheese-vs-cheddar\/\">cheddar cheese<\/a> combo with chocolate is a favorite, there are endless ways to customize your own cheese fudge creation:<\/p>\n\n\n\n<ul>\n<li><strong>Fruits and nuts<\/strong>&nbsp;- Toasted pecans, dried cranberries, coconut, cherry pieces<\/li>\n\n\n\n<li><strong>Flavor extracts<\/strong>&nbsp;- Almond, orange, mint, peanut butter<\/li>\n\n\n\n<li><strong>Spices<\/strong>&nbsp;- Cinnamon, nutmeg, cayenne pepper<\/li>\n\n\n\n<li><strong>Salty elements<\/strong>&nbsp;- Caramel, peanut butter, bacon pieces<\/li>\n\n\n\n<li><strong>Chocolate styles<\/strong>&nbsp;- White chocolate, milk chocolate, chocolate chips<\/li>\n\n\n\n<li><strong>Creative swirls<\/strong>&nbsp;- Marshmallow, caramel, peanut butter, <a href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-vs-nutella\/\">Nutella<\/a><\/li>\n<\/ul>\n\n\n\n<p>Feel free to mix and match different add-in combinations to invent your own signature cheese fudge flavor!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Tips_for_Making_Cheese_Fudge\"><\/span>Tips for Making Cheese Fudge<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Follow these tips for whipping up the perfect pan of crowd-pleasing cheese fudge:<\/p>\n\n\n\n<ul>\n<li><strong>Toast nuts beforehand<\/strong>&nbsp;to intensify their flavor. Chop them coarsely.<\/li>\n\n\n\n<li><strong>Use good quality ingredients<\/strong>&nbsp;like real chocolate and premium cream cheese.<\/li>\n\n\n\n<li><strong>Let cheese and butter soften<\/strong>&nbsp;to room temperature before starting for quicker melting.<\/li>\n\n\n\n<li><strong>Beat vigorously<\/strong>&nbsp;until completely smooth and uniform in color.<\/li>\n\n\n\n<li><strong>Chill thoroughly<\/strong>&nbsp;in the refrigerator (at least 2 hours) to firm up.<\/li>\n\n\n\n<li><strong>Store airtight<\/strong>&nbsp;in refrigerator to maintain freshness. Allow to come to room temperature before serving for best texture.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"FAQs\"><\/span>FAQs<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_kind_of_cheese_works_best\"><\/span>What kind of cheese works best?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>For the best flavor and texture, use a quality cream cheese or processed cheese like Velveeta. Avoid harder cheeses like regular cheddar.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_I_use_white_chocolate_instead\"><\/span>Can I use white chocolate instead?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Absolutely! White chocolate makes delicious cheese fudge. Go for a high quality real white chocolate rather than candy melts if possible.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Do_I_have_to_use_nuts\"><\/span>Do I have to use nuts?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Nuts are optional, but highly recommended as they provide great crunch and flavor contrast. Toasting nuts intensifies their taste.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_long_does_cheese_fudge_keep\"><\/span>How long does cheese fudge keep?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Stored airtight in the fridge, cheese fudge will stay fresh for 1-2 weeks. For maximum freshness and texture, serve at room temperature.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_oil_can_I_use_if_I_dont_have_butter\"><\/span>What oil can I use if I don't have butter?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>You can substitute equal amounts of coconut oil or vegetable\/canola oil for the butter. But butter provides the best flavor.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span>Conclusion<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p><strong>Cheese fudge<\/strong> is an inventive sweet and savory treat that just might become your new favorite twist on classic fudge.<\/p>\n\n\n\n<p>With its smooth, creamy texture and tangy <a href=\"https:\/\/aglassandahalffullproductions.com\/american-cheese-vs-monterey-jack\/\">cheese flavor<\/a> paired with rich chocolate, it makes for a uniquely indulgent candy experience.<\/p>\n\n\n\n<p>The basic method is easy - simply melt cheese into chocolate fudge batter and chill to set.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cheese fudge is a unique type of fudge that incorporates cheese into the traditional chocolate fudge recipe. It marries the sweet, creamy flavors of fudge with the rich, tangy taste of cheese to create a surprising yet delicious candy confection. The main ingredients in cheese fudge are some form of cream or processed cheese, chocolate [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":58725,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1],"tags":[],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/58712"}],"collection":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/comments?post=58712"}],"version-history":[{"count":2,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/58712\/revisions"}],"predecessor-version":[{"id":58726,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/58712\/revisions\/58726"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/media\/58725"}],"wp:attachment":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/media?parent=58712"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories?post=58712"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/tags?post=58712"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}