{"id":58679,"date":"2024-01-30T16:49:30","date_gmt":"2024-01-30T16:49:30","guid":{"rendered":"https:\/\/aglassandahalffullproductions.com\/?p=58679"},"modified":"2024-01-30T16:49:33","modified_gmt":"2024-01-30T16:49:33","slug":"what-are-cheese-enchiladas","status":"publish","type":"post","link":"https:\/\/aglassandahalffullproductions.com\/what-are-cheese-enchiladas\/","title":{"rendered":"What Are Cheese Enchiladas?"},"content":{"rendered":"\n<p><strong>Cheese enchiladas<\/strong> are a popular Tex-Mex dish consisting of corn tortillas stuffed with <a href=\"https:\/\/aglassandahalffullproductions.com\/butter-vs-cheese-vs-ghee\/\">cheese<\/a>, rolled up, and baked under a blanket of enchilada sauce. They are warm, comforting, cheesy, and delicious!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"630\" src=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2024\/01\/What-Are-Cheese-Enchiladas.jpeg\" alt=\"What Are Cheese Enchiladas\" class=\"wp-image-58735\" srcset=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2024\/01\/What-Are-Cheese-Enchiladas.jpeg 1200w, https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2024\/01\/What-Are-Cheese-Enchiladas-768x403.jpeg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>Cheese enchiladas are typically made with <strong>corn tortillas<\/strong> rather than flour tortillas. The corn tortillas have a sweet flavor that pairs well with the rich, spicy enchilada sauce. They also hold their shape better when baked under the sauce.<\/p>\n\n\n\n<p>The <strong>filling<\/strong> is usually a Mexican blend of cheeses like cheddar, <a href=\"https:\/\/aglassandahalffullproductions.com\/havarti-cheese-vs-monterey-jack\/\">Monterey Jack<\/a>, queso <a href=\"https:\/\/aglassandahalffullproductions.com\/grilled-cheese-vs-quesadilla\/\">quesadilla<\/a>, and asadero. The combination melts beautifully into ooey-gooey perfection! For extra creaminess, ingredients like sour cream or diced green chiles are often mixed into the cheese.<\/p>\n\n\n\n<p>A vibrant <strong>red enchilada sauce<\/strong> smothers the rolled up tortillas before baking. The sauce seeps into the tortilla layers creating amazing flavor. Homemade sauce is best, but quality canned enchilada sauce can also be used.<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_65 counter-flat ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #333333;color:#333333\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #333333;color:#333333\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/aglassandahalffullproductions.com\/what-are-cheese-enchiladas\/#How_to_Make_Cheese_Enchiladas\" title=\"How to Make Cheese Enchiladas\">How to Make Cheese Enchiladas<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/aglassandahalffullproductions.com\/what-are-cheese-enchiladas\/#Step_1_Make_the_Enchilada_Sauce\" title=\"Step 1: Make the Enchilada Sauce\">Step 1: Make the Enchilada Sauce<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/aglassandahalffullproductions.com\/what-are-cheese-enchiladas\/#Step_2_Warm_the_Tortillas\" title=\"Step 2: Warm the Tortillas\">Step 2: Warm the Tortillas<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/aglassandahalffullproductions.com\/what-are-cheese-enchiladas\/#Step_3_Make_the_Cheese_Filling\" title=\"Step 3: Make the Cheese Filling\">Step 3: Make the Cheese Filling<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/aglassandahalffullproductions.com\/what-are-cheese-enchiladas\/#Step_4_Roll_Up_the_Enchiladas\" title=\"Step 4: Roll Up the Enchiladas\">Step 4: Roll Up the Enchiladas<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/aglassandahalffullproductions.com\/what-are-cheese-enchiladas\/#Step_5_Cover_in_Sauce_and_Bake\" title=\"Step 5: Cover in Sauce and Bake\">Step 5: Cover in Sauce and Bake<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/aglassandahalffullproductions.com\/what-are-cheese-enchiladas\/#Toppings_and_Sides_for_Cheese_Enchiladas\" title=\"Toppings and Sides for Cheese Enchiladas\">Toppings and Sides for Cheese Enchiladas<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/aglassandahalffullproductions.com\/what-are-cheese-enchiladas\/#Customize_Your_Cheese_Enchiladas\" title=\"Customize Your Cheese Enchiladas\">Customize Your Cheese Enchiladas<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/aglassandahalffullproductions.com\/what-are-cheese-enchiladas\/#FAQs\" title=\"FAQs\">FAQs<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/aglassandahalffullproductions.com\/what-are-cheese-enchiladas\/#What_is_the_best_cheese_for_enchiladas\" title=\"What is the best cheese for enchiladas?\">What is the best cheese for enchiladas?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/aglassandahalffullproductions.com\/what-are-cheese-enchiladas\/#Can_you_make_cheese_enchiladas_ahead_of_time\" title=\"Can you make cheese enchiladas ahead of time?\">Can you make cheese enchiladas ahead of time?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/aglassandahalffullproductions.com\/what-are-cheese-enchiladas\/#How_do_you_prevent_soggy_enchiladas\" title=\"How do you prevent soggy enchiladas?\">How do you prevent soggy enchiladas?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/aglassandahalffullproductions.com\/what-are-cheese-enchiladas\/#Can_you_add_meat\" title=\"Can you add meat?\">Can you add meat?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/aglassandahalffullproductions.com\/what-are-cheese-enchiladas\/#Conclusion\" title=\"Conclusion\">Conclusion<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_to_Make_Cheese_Enchiladas\"><\/span>How to Make Cheese Enchiladas<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p><a href=\"https:\/\/aglassandahalffullproductions.com\/cheese-cloth-vs-muslin-fabric\/\">Making cheese<\/a> enchiladas at home is surprisingly easy. Follow this simple process:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_1_Make_the_Enchilada_Sauce\"><\/span>Step 1: Make the Enchilada Sauce<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>A flavorful enchilada sauce is key. Saut\u00e9 oil and flour to make a roux, then whisk in chili powder, garlic, cumin, and other spices. Finally, stir in tomato sauce, broth, and perhaps some diced tomatoes. Simmer until thickened.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Key Takeaway:<\/strong> Enchilada sauce can be made days ahead for convenience.<\/p>\n<\/blockquote>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_2_Warm_the_Tortillas\"><\/span>Step 2: Warm the Tortillas<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Lightly toast <strong>corn tortillas<\/strong> in a skillet for 10-15 seconds per side. This makes them pliable so they roll easily and soak up more flavor.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_3_Make_the_Cheese_Filling\"><\/span>Step 3: Make the Cheese Filling<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>In a bowl, mix together <strong>shredded Mexican cheese blend<\/strong> with any extras like diced green chiles or sour cream.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_4_Roll_Up_the_Enchiladas\"><\/span>Step 4: Roll Up the Enchiladas<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Place filling (about 1\/3 cup) into each tortilla, then roll up. Place seam-side down in a baking dish. Continue until all tortillas are used.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_5_Cover_in_Sauce_and_Bake\"><\/span>Step 5: Cover in Sauce and Bake<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p><strong>Ladle enchilada sauce<\/strong> all over the rolled up tortillas, making sure to completely cover them. Top with more cheese. Bake at 350\u00b0F for 20-25 minutes until hot and bubbly. Serve right away.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Toppings_and_Sides_for_Cheese_Enchiladas\"><\/span>Toppings and Sides for Cheese Enchiladas<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>While cheese enchiladas are amazing on their own, various garnishes and side dishes can take them to the next level:<\/p>\n\n\n\n<ul>\n<li>Sour cream<\/li>\n\n\n\n<li>Shredded lettuce<\/li>\n\n\n\n<li>Sliced green onions<\/li>\n\n\n\n<li>Chopped cilantro<\/li>\n\n\n\n<li>Diced tomatoes<\/li>\n\n\n\n<li>Sliced black olives<\/li>\n\n\n\n<li>Pico de gallo<\/li>\n\n\n\n<li>Guacamole<\/li>\n\n\n\n<li>Refried beans<\/li>\n\n\n\n<li>Mexican rice<\/li>\n\n\n\n<li>Chips and salsa<\/li>\n<\/ul>\n\n\n\n<p>Playing around with different add-ons keeps things interesting. Try out new flavors at each meal!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Customize_Your_Cheese_Enchiladas\"><\/span>Customize Your Cheese Enchiladas<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>One of the best things about cheese enchiladas is how versatile they are:<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><thead><tr><th>Customization<\/th><th>Ideas<\/th><\/tr><\/thead><tbody><tr><td>Cheese<\/td><td>Monterey Jack, cheddar, pepper jack, Mexican blend, cotija, <a href=\"https:\/\/aglassandahalffullproductions.com\/cotija-cheese-vs-oaxaca-cheese\/\">queso fresco<\/a><\/td><\/tr><tr><td>Fillings<\/td><td>Bell peppers, corn, zucchini, spinach, beans, chicken<\/td><\/tr><tr><td>Tortillas<\/td><td>Corn, flour, wheat, spinach, tomato, cassava<\/td><\/tr><tr><td>Sauces<\/td><td>Red enchilada sauce, green enchilada sauce, mole sauce<\/td><\/tr><tr><td>Spices<\/td><td>Chili powder, cumin, cayenne, taco seasoning<\/td><\/tr><tr><td>Toppings<\/td><td>Avocado, red onion, cilantro, queso fresco, sour cream<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>Let your imagination run wild! Switch up cheeses, add veggies, use unique tortillas, or spike the heat level. Cater the enchiladas to your own taste preferences.<\/p>\n\n\n\n<p>With so many possible combinations, you could enjoy cheese enchiladas weekly and never get bored. They also freeze well, so make a big batch to reheat for effortless meals later on busy nights.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"FAQs\"><\/span>FAQs<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_is_the_best_cheese_for_enchiladas\"><\/span>What is the best cheese for enchiladas?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>The most commonly used cheese is a shredded Mexican blend which melts well and offers great flavor. Common cheeses in the blend include Monterey Jack, cheddar, asadero, and queso quesadilla.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_you_make_cheese_enchiladas_ahead_of_time\"><\/span>Can you make cheese enchiladas ahead of time?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Yes! Assemble the entire unbaked dish up to 2 days before and refrigerate. You can also freeze assembled cheese enchiladas for up to 3 months. Thaw before baking.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_do_you_prevent_soggy_enchiladas\"><\/span>How do you prevent soggy enchiladas?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Avoid soaking the tortillas in sauce before baking. Instead, lightly toast them to remove excess moisture. Then spread sauce over the tops so they bake instead of sit soaked. Using flour tortillas instead of corn also reduces soggier enchiladas.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_you_add_meat\"><\/span>Can you add meat?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Of course! Mix shredded chicken, ground beef, or pork into the cheese or make separate meat enchiladas to bake alongside the cheese ones. Get creative with leftovers!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span>Conclusion<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p><strong>Cheese enchiladas<\/strong> check all the boxes. They're fast, budget-friendly, adaptable, freezer-friendly, kid-approved, and most importantly, delicious comfort food.<\/p>\n\n\n\n<p>With fluffy <a href=\"https:\/\/aglassandahalffullproductions.com\/american-cheese-vs-monterey-jack\/\">melted cheese<\/a>, toasty corn tortillas, and fiery enchilada sauce to pull it all together, this Tex-Mex specialty soothes the soul.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cheese enchiladas are a popular Tex-Mex dish consisting of corn tortillas stuffed with cheese, rolled up, and baked under a blanket of enchilada sauce. They are warm, comforting, cheesy, and delicious! Cheese enchiladas are typically made with corn tortillas rather than flour tortillas. The corn tortillas have a sweet flavor that pairs well with the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":58735,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1],"tags":[],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/58679"}],"collection":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/comments?post=58679"}],"version-history":[{"count":2,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/58679\/revisions"}],"predecessor-version":[{"id":58736,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/58679\/revisions\/58736"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/media\/58735"}],"wp:attachment":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/media?parent=58679"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories?post=58679"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/tags?post=58679"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}