{"id":58677,"date":"2024-01-28T16:36:44","date_gmt":"2024-01-28T16:36:44","guid":{"rendered":"https:\/\/aglassandahalffullproductions.com\/?p=58677"},"modified":"2024-01-28T16:36:47","modified_gmt":"2024-01-28T16:36:47","slug":"what-is-cheese-powder","status":"publish","type":"post","link":"https:\/\/aglassandahalffullproductions.com\/what-is-cheese-powder\/","title":{"rendered":"What is Cheese Powder?"},"content":{"rendered":"\n<p><strong>Cheese powder<\/strong>, sometimes called cheese dust, is a versatile ingredient used to add cheesy flavor to various foods and dishes. It is made by dehydrating cheese into a fine powder that can be conveniently stored and used in cooking and baking.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"630\" src=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2024\/01\/What-is-Cheese-Powder.jpeg\" alt=\"What is Cheese Powder\" class=\"wp-image-58697\" srcset=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2024\/01\/What-is-Cheese-Powder.jpeg 1200w, https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2024\/01\/What-is-Cheese-Powder-768x403.jpeg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>If you\u2019ve ever made boxed macaroni and cheese, you\u2019re familiar with the magical cheese powder that gives the noodles their distinctly cheesy flavor. But cheese powder isn\u2019t just for mac and cheese - it can be used to boost cheesy flavor in all kinds of recipes.<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_65 counter-flat ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #333333;color:#333333\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #333333;color:#333333\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-cheese-powder\/#A_Brief_History_of_Cheese_Powder\" title=\"A Brief History of Cheese Powder\">A Brief History of Cheese Powder<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-cheese-powder\/#How_is_Cheese_Powder_Made\" title=\"How is Cheese Powder Made?\">How is Cheese Powder Made?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-cheese-powder\/#Cheese_Powder_Varieties\" title=\"Cheese Powder Varieties\">Cheese Powder Varieties<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-cheese-powder\/#Uses_for_Cheese_Powder\" title=\"Uses for Cheese Powder\">Uses for Cheese Powder<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-cheese-powder\/#Boost_Flavor\" title=\"Boost Flavor\">Boost Flavor<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-cheese-powder\/#Coatings_and_Breading\" title=\"Coatings and Breading\">Coatings and Breading<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-cheese-powder\/#Seasonings_and_Snack_Dust\" title=\"Seasonings and Snack Dust\">Seasonings and Snack Dust<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-cheese-powder\/#Baking\" title=\"Baking\">Baking<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-cheese-powder\/#Convenience_Foods\" title=\"Convenience Foods\">Convenience Foods<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-cheese-powder\/#Homemade_Cheese_Powder_Recipe\" title=\"Homemade Cheese Powder Recipe\">Homemade Cheese Powder Recipe<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-cheese-powder\/#Buying_High_Quality_Cheese_Powder\" title=\"Buying High Quality Cheese Powder\">Buying High Quality Cheese Powder<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-cheese-powder\/#FAQs\" title=\"FAQs\">FAQs<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-cheese-powder\/#How_is_cheese_powder_different_from_grated_Parmesan\" title=\"How is cheese powder different from grated Parmesan?\">How is cheese powder different from grated Parmesan?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-cheese-powder\/#Does_cheese_powder_require_refrigeration\" title=\"Does cheese powder require refrigeration?\">Does cheese powder require refrigeration?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-cheese-powder\/#Whats_the_difference_between_cheese_powder_and_cheese_flavor\" title=\"What\u2019s the difference between cheese powder and cheese flavor?\">What\u2019s the difference between cheese powder and cheese flavor?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-cheese-powder\/#Is_there_a_substitute_for_cheese_powder\" title=\"Is there a substitute for cheese powder?\">Is there a substitute for cheese powder?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-cheese-powder\/#Can_you_make_homemade_mac_and_cheese_with_cheese_powder\" title=\"Can you make homemade mac and cheese with cheese powder?\">Can you make homemade mac and cheese with cheese powder?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-cheese-powder\/#Conclusion\" title=\"Conclusion\">Conclusion<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"A_Brief_History_of_Cheese_Powder\"><\/span>A Brief History of Cheese Powder<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>The origins of cheese powder can be traced back to World War II efforts to provide lightweight, non-perishable food to soldiers. <strong>George Sanders<\/strong>, a <strong>USDA dairy scientist<\/strong>, developed a process in <strong>1943 to dehydrate cheese<\/strong> into a shelf-stable powder form that retained flavor. This allowed cheese to be conveniently transported without refrigeration and prevented spoilage.<\/p>\n\n\n\n<p>Since then, cheese powder has become a widely used ingredient in commercial food production and home cooking. The fine, orange powder is most recognizable from boxed mac and cheese mixes, but it lends its tangy flavor to snacks, seasonings, sauces and more.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_is_Cheese_Powder_Made\"><\/span>How is Cheese Powder Made?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Cheese powder starts with <a href=\"https:\/\/aglassandahalffullproductions.com\/american-cheese-vs-pepper-jack\/\">fresh cheese<\/a> that is milled, shredded or grated into small pieces. The cheese is then <strong>melted into a liquid<\/strong>, usually with added salt or emulsifying agents to help it blend smoothly.<\/p>\n\n\n\n<p>The liquid cheese is forced through <strong>spray drying nozzles<\/strong> into a hot chamber. The heat instantly evaporates moisture from the sprayed droplets, leaving behind fine particles of dried cheese powder.<\/p>\n\n\n\n<p>Spray drying concentrates flavor compounds while removing water content. This allows the cheese powder to be shelf-stable for <strong>over a year<\/strong> without refrigeration. Some key benefits of cheese powder:<\/p>\n\n\n\n<ul>\n<li>Long shelf life<\/li>\n\n\n\n<li>No need for refrigeration<\/li>\n\n\n\n<li>Lightweight and portable<\/li>\n\n\n\n<li>Adds convenience for food manufacturing<\/li>\n\n\n\n<li>Boosts <a href=\"https:\/\/aglassandahalffullproductions.com\/american-cheese-vs-monterey-jack\/\">cheese flavor<\/a> intensity<\/li>\n<\/ul>\n\n\n\n<p>The basic production method allows manufacturers to customize ingredients and drying conditions to create specialized varieties of cheese powders.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Key Takeaway:<\/strong> Cheese powder is made by melting cheese into a liquid, then spraying it into hot air to instantly dry into a concentrated, flavorful powder.<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Cheese_Powder_Varieties\"><\/span>Cheese Powder Varieties<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>While cheddar is the most popular type, cheese powder comes in an array of flavors:<\/p>\n\n\n\n<ul>\n<li>Cheddar - Sharp, tangy orange powder<\/li>\n\n\n\n<li><a href=\"https:\/\/aglassandahalffullproductions.com\/american-cheese-vs-velveeta\/\">Nacho cheese<\/a> - Mild cheddar with spices<\/li>\n\n\n\n<li>Parmesan - Nutty and salty flavor<\/li>\n\n\n\n<li>Swiss - Sweet, nutty profile<\/li>\n\n\n\n<li><a href=\"https:\/\/aglassandahalffullproductions.com\/blue-cheese-vs-stilton\/\">Blue cheese<\/a> - Bold and pungent<\/li>\n\n\n\n<li>Goat cheese - Tart, tangy white powder<\/li>\n\n\n\n<li><a href=\"https:\/\/aglassandahalffullproductions.com\/american-cheese-vs-colby-jack\/\">American cheese<\/a> - Mild and creamy<\/li>\n\n\n\n<li>Mixed blends - Combinations of <a href=\"https:\/\/aglassandahalffullproductions.com\/american-cheese-vs-mozzarella\/\">cheese varieties<\/a><\/li>\n<\/ul>\n\n\n\n<p>The ingredients vary between cheese powder products. Some contain <strong>100% real cheese<\/strong> while others mix in <strong>vegetable oils, milk proteins and emulsifiers<\/strong>. Check the ingredients list to know exactly what you\u2019re getting - high quality cheese powders only show cheese on the label.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Uses_for_Cheese_Powder\"><\/span>Uses for Cheese Powder<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>The applications for cheese powder are almost endless thanks to its versatility:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Boost_Flavor\"><\/span>Boost Flavor<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>A little cheese powder goes a long way to increase the perception of \u201ccheesiness\u201d in recipes. Sprinkle it into:<\/p>\n\n\n\n<ul>\n<li>Mac and cheese<\/li>\n\n\n\n<li>Soups<\/li>\n\n\n\n<li>Sauces<\/li>\n\n\n\n<li>Eggs<\/li>\n\n\n\n<li>Popcorn<\/li>\n\n\n\n<li>Casseroles<\/li>\n\n\n\n<li>Salad dressings<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Coatings_and_Breading\"><\/span>Coatings and Breading<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Bread and fry foods with a cheesy accent. Toss cheese powder into:<\/p>\n\n\n\n<ul>\n<li>Breading for chicken, fish or veggies<\/li>\n\n\n\n<li>Cracker and pretzel coatings<\/li>\n\n\n\n<li>Baked snack mixes<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Seasonings_and_Snack_Dust\"><\/span>Seasonings and Snack Dust<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Cheese powder makes a tasty addition to spice rubs, rim salts and dusts for coating snacks. Mix it into:<\/p>\n\n\n\n<ul>\n<li>Chips<\/li>\n\n\n\n<li>Popcorn<\/li>\n\n\n\n<li>Nuts<\/li>\n\n\n\n<li>French fries<\/li>\n\n\n\n<li>Crackers<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Baking\"><\/span>Baking<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Bake cheesy flavor into all kinds of goods. Add cheese powder to:<\/p>\n\n\n\n<ul>\n<li>Dinner rolls<\/li>\n\n\n\n<li>Biscuits<\/li>\n\n\n\n<li>Scones<\/li>\n\n\n\n<li>Bread doughs<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Convenience_Foods\"><\/span>Convenience Foods<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Cheese powder allows products to deliver bold cheese flavor without <a href=\"https:\/\/aglassandahalffullproductions.com\/american-cheese-vs-real-cheese\/\">real cheese<\/a>. It\u2019s used prevalently in packaged foods like:<\/p>\n\n\n\n<ul>\n<li>Boxed dinner mixes<\/li>\n\n\n\n<li>Ramen noodles<\/li>\n\n\n\n<li>Snack mixes<\/li>\n\n\n\n<li>Microwave meals<\/li>\n\n\n\n<li>Shelf-stable pastas<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Homemade_Cheese_Powder_Recipe\"><\/span>Homemade Cheese Powder Recipe<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>You can easily make your own cheese powder at home with just two ingredients:<\/p>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul>\n<li><a href=\"https:\/\/aglassandahalffullproductions.com\/auribella-cheese-vs-parmesan\/\">Shredded cheese<\/a><\/li>\n\n\n\n<li>Food dehydrator (or low temp oven)<\/li>\n<\/ul>\n\n\n\n<p><strong>Instructions:<\/strong><\/p>\n\n\n\n<ol>\n<li>Shred cheese into thin wisps, about 1\/8 inch thick<\/li>\n\n\n\n<li>Spread shreds in a single layer on dehydrator trays<\/li>\n\n\n\n<li>Dehydrate at 115\u00b0F for 6-8 hours, until completely dry<\/li>\n\n\n\n<li>Transfer dried cheese to a blender and pulse to a fine powder<\/li>\n\n\n\n<li>Store powder in an airtight container for up to 1 year<\/li>\n<\/ol>\n\n\n\n<p>Adjust the cheese variety, shred thickness and drying time to customize texture and flavor intensity. Now you can create your own custom cheese powder blends!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Buying_High_Quality_Cheese_Powder\"><\/span>Buying High Quality Cheese Powder<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>When purchasing cheese powder, read labels closely to understand the true ingredients. High quality cheese powders list actual cheese, like cheddar or parmesan, as the first ingredient. Avoid products with a long list of stabilizers, emulsifiers and anti-caking compounds.<\/p>\n\n\n\n<p>Seeking out <strong>organic<\/strong> and <strong>non-GMO<\/strong> verified cheese powders ensures the dairy source is higher welfare without hormones or routine antibiotics. Brands focused on quality ingredients often offer various cheese powder varieties so you can pick your favorite profiles.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Key Takeaway:<\/strong> Check the label when buying cheese powder - high quality products list real cheese as the first ingredient without additives or artificial flavors.<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"FAQs\"><\/span>FAQs<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_is_cheese_powder_different_from_grated_Parmesan\"><\/span>How is cheese powder different from grated Parmesan?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Grated <a href=\"https:\/\/aglassandahalffullproductions.com\/asiago-cheese-vs-parmesan-cheese\/\">hard cheeses<\/a> like Parmesan contain their original moisture content. Cheese powder has had all moisture removed to extend shelf life. The dehydration process also intensifies and concentrates the cheese flavors.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Does_cheese_powder_require_refrigeration\"><\/span>Does cheese powder require refrigeration?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Dehydrated cheese powder is completely shelf-stable. An unopened container lasts over a year at room temperature away from heat, light and moisture. Refrigeration can extend shelf life after opening.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Whats_the_difference_between_cheese_powder_and_cheese_flavor\"><\/span>What\u2019s the difference between cheese powder and cheese flavor?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Cheese powders contain actual dehydrated cheese as the main ingredient. \u201cNatural cheese flavor\u201d contains no cheese at all - it is a lab-created flavor approximation aiming to mimic real cheese taste.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Is_there_a_substitute_for_cheese_powder\"><\/span>Is there a substitute for cheese powder?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>No direct substitute perfectly mimics the intense flavor, convenience and shelf life of cheese powder. Grated hard cheeses like Parmesan come closest, but they have far shorter shelf life after opening. Soup and sauce mixes are often used in place of powder in recipes.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_you_make_homemade_mac_and_cheese_with_cheese_powder\"><\/span>Can you make homemade mac and cheese with cheese powder?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Yes! Many boxed mac and <a href=\"https:\/\/aglassandahalffullproductions.com\/blend-cheese-vs-mozzarella-cheese\/\">cheese recipes<\/a> can be adapted at home by combining cheese powder with milk, butter and cooked pasta. Adjust quantities based on preferences for creamy, gooey or extra-cheesy noodles.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span>Conclusion<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p><strong>Cheese powder<\/strong> is no longer just the stuff of fluorescent orange convenience foods.<\/p>\n\n\n\n<p>High quality cheese powders made from dehydrated real cheese offer home cooks a convenient way to infuse recipes with the delightful complexity of cheese flavors.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cheese powder, sometimes called cheese dust, is a versatile ingredient used to add cheesy flavor to various foods and dishes. It is made by dehydrating cheese into a fine powder that can be conveniently stored and used in cooking and baking. If you\u2019ve ever made boxed macaroni and cheese, you\u2019re familiar with the magical cheese [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":58697,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1],"tags":[],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/58677"}],"collection":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/comments?post=58677"}],"version-history":[{"count":2,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/58677\/revisions"}],"predecessor-version":[{"id":58699,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/58677\/revisions\/58699"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/media\/58697"}],"wp:attachment":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/media?parent=58677"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories?post=58677"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/tags?post=58677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}