{"id":58665,"date":"2024-01-28T16:57:12","date_gmt":"2024-01-28T16:57:12","guid":{"rendered":"https:\/\/aglassandahalffullproductions.com\/?p=58665"},"modified":"2024-01-28T16:57:14","modified_gmt":"2024-01-28T16:57:14","slug":"what-is-cheese-corn","status":"publish","type":"post","link":"https:\/\/aglassandahalffullproductions.com\/what-is-cheese-corn\/","title":{"rendered":"What is Cheese Corn?"},"content":{"rendered":"\n<p><strong>Cheese corn<\/strong> is a popular Korean-American appetizer or side dish that combines sweet corn, creamy mayonnaise, <a href=\"https:\/\/aglassandahalffullproductions.com\/american-cheese-vs-pepper-jack\/\">melty cheese<\/a>, and spices.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"630\" src=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2024\/01\/What-is-Cheese-Corn.jpeg\" alt=\"What is Cheese Corn\" class=\"wp-image-58706\" srcset=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2024\/01\/What-is-Cheese-Corn.jpeg 1200w, https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2024\/01\/What-is-Cheese-Corn-768x403.jpeg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>This indulgent mix of flavors results in a unique dish that is sweet, savory, and super addictive!<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_65 counter-flat ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #333333;color:#333333\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #333333;color:#333333\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-cheese-corn\/#What_is_Korean_Cheese_Corn\" title=\"What is Korean Cheese Corn?\">What is Korean Cheese Corn?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-cheese-corn\/#Why_Does_Cheese_Corn_Taste_So_Good\" title=\"Why Does Cheese Corn Taste So Good?\">Why Does Cheese Corn Taste So Good?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-cheese-corn\/#How_to_Make_Cheese_Corn\" title=\"How to Make Cheese Corn\">How to Make Cheese Corn<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-cheese-corn\/#Ingredients\" title=\"Ingredients:\">Ingredients:<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-cheese-corn\/#Steps\" title=\"Steps:\">Steps:<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-cheese-corn\/#Tips_for_Making_Perfect_Cheese_Corn\" title=\"Tips for Making Perfect Cheese Corn\">Tips for Making Perfect Cheese Corn<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-cheese-corn\/#FAQs\" title=\"FAQs\">FAQs<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-cheese-corn\/#Can_I_use_fresh_or_frozen_corn_instead_of_canned\" title=\"Can I use fresh or frozen corn instead of canned?\">Can I use fresh or frozen corn instead of canned?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-cheese-corn\/#What_kind_of_mayo_is_best_for_cheese_corn\" title=\"What kind of mayo is best for cheese corn?\">What kind of mayo is best for cheese corn?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-cheese-corn\/#Do_I_have_to_broil_the_cheese_corn\" title=\"Do I have to broil the cheese corn?\">Do I have to broil the cheese corn?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-cheese-corn\/#Can_I_prepare_cheese_corn_ahead_of_time\" title=\"Can I prepare cheese corn ahead of time?\">Can I prepare cheese corn ahead of time?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-cheese-corn\/#Can_I_freeze_cheese_corn\" title=\"Can I freeze cheese corn?\">Can I freeze cheese corn?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-cheese-corn\/#Conclusion\" title=\"Conclusion\">Conclusion<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_is_Korean_Cheese_Corn\"><\/span>What is Korean Cheese Corn?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Korean cheese corn, also called corn cheese, is a dish that was created by Korean-Americans as a fusion of American and Korean flavors. It combines canned or fresh sweet corn, mayonnaise or <a href=\"https:\/\/aglassandahalffullproductions.com\/butter-vs-cheese-vs-ghee\/\">butter<\/a>, <a href=\"https:\/\/aglassandahalffullproductions.com\/auribella-cheese-vs-parmesan\/\">shredded cheese<\/a> (usually <a href=\"https:\/\/aglassandahalffullproductions.com\/muenster-cheese-vs-mozzarella\/\">mozzarella<\/a>), sugar, and spices.<\/p>\n\n\n\n<p>This simple mixture is then baked or pan-fried until the cheese melts into a delicious gooey topping. The result is a sweet, creamy, and savory side dish that highlights the natural sweetness of corn.<\/p>\n\n\n\n<p>Cheese corn likely originated in Korean-American communities as a creative spin on elote, the popular Mexican street food of grilled corn slathered in mayo, cheese, and spices. By using familiar ingredients like cheese and canned corn, Korean-Americans crafted a new comfort food that was reminiscent of flavors from both cultures.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Key Takeaway:<\/strong> Cheese corn is a Korean-American fusion dish made by baking or pan-frying a mixture of corn, mayo, cheese, and spices.<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Why_Does_Cheese_Corn_Taste_So_Good\"><\/span>Why Does Cheese Corn Taste So Good?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>There are several reasons why the combination of ingredients in cheese corn results in such an insanely delicious dish:<\/p>\n\n\n\n<ul>\n<li><strong>Sweet corn<\/strong>&nbsp;- The base of canned or fresh sweet corn provides natural sweetness. Corn is already sweet on its own, but cooking it brings out even more sugary flavor.<\/li>\n\n\n\n<li><strong>Creamy mayo<\/strong>&nbsp;- Adding a creamy emulsion like mayonnaise, butter, or <a href=\"https:\/\/aglassandahalffullproductions.com\/cheddar-cheese-vs-cream-cheese\/\">cream cheese<\/a> gives cheese corn a rich, smooth texture. The fat also enhances the mouthfeel and carries the other flavors.<\/li>\n\n\n\n<li><strong>Gooey melted cheese<\/strong>&nbsp;- Covering the corn in shredded melty cheese like mozzarella gives the dish an indulgent, oozy topping when baked. The cheese provides a savory, salty contrast to the sweet corn.<\/li>\n\n\n\n<li><strong>Spices and seasonings<\/strong>&nbsp;- Ingredients like sugar, salt, pepper, Sriracha, and green onions provide seasoning that balances out the flavors. This prevents the dish from being too heavy or one-note.<\/li>\n\n\n\n<li><strong>Hot temperatures<\/strong>&nbsp;- Cooking the cheese corn in a hot oven or pan allows the cheese to melt and get crispy on top. This gives it an irresistible texture that keeps you going back for more.<\/li>\n<\/ul>\n\n\n\n<p>The combination of sweet, creamy, salty, spicy, and crunchy textures and flavors is irresistible. The corn, cheese, and mayo work together to create an insanely savory, satisfying bite.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Key Takeaway:<\/strong> Cheese corn tastes so good because it combines sweet corn, creamy elements, gooey cheese, spices, and high heat to create an indulgent balance of flavors and textures.<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_to_Make_Cheese_Corn\"><\/span>How to Make Cheese Corn<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Making classic cheese corn is simple, requiring just a few ingredients and easy steps:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingredients:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul>\n<li>Canned or fresh corn, drained<\/li>\n\n\n\n<li>Mayonnaise or butter<\/li>\n\n\n\n<li>Shredded <a href=\"https:\/\/aglassandahalffullproductions.com\/american-cheese-vs-mozzarella\/\">mozzarella cheese<\/a><\/li>\n\n\n\n<li>Sugar<\/li>\n\n\n\n<li>Salt and pepper<\/li>\n\n\n\n<li>Spices like sriracha or chili powder (optional)<\/li>\n\n\n\n<li>Green onions, chopped (optional garnish)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Steps\"><\/span>Steps:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ol>\n<li><strong>Preheat oven<\/strong>&nbsp;to 400\u00b0F. Grease a baking dish or ovenproof skillet with oil or nonstick spray.<\/li>\n\n\n\n<li><strong>Combine corn<\/strong>&nbsp;and mayo in a bowl. Add sugar, salt, pepper, spices, and half of the shredded cheese. Mix well.<\/li>\n\n\n\n<li><strong>Spread mixture<\/strong>&nbsp;evenly into the prepared baking dish. Top with remaining cheese.<\/li>\n\n\n\n<li><strong>Bake<\/strong>&nbsp;for 10-15 minutes until cheese is melted and corn mixture is heated through.<\/li>\n\n\n\n<li><strong>Broil<\/strong>&nbsp;2-3 minutes to get crispy, browned spots on the cheese.<\/li>\n\n\n\n<li><strong>Garnish with green onions<\/strong>&nbsp;and serve immediately while hot and bubbly.<\/li>\n<\/ol>\n\n\n\n<p>The baking step helps melt the cheese into a gooey blanket over the corn. Finishing it under the broiler crisps up the cheese for delicious texture contrast. The end result is a warm, golden cheese corn loaded with sweet and savory flavor.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Key Takeaway:<\/strong> Make cheese corn by baking a mixture of corn, mayo, cheese, and seasonings until hot and melted, then broiling to brown the cheese.<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Tips_for_Making_Perfect_Cheese_Corn\"><\/span>Tips for Making Perfect Cheese Corn<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Here are some tips to help you make the best cheese corn every time:<\/p>\n\n\n\n<ul>\n<li>Use&nbsp;<strong>canned or frozen corn<\/strong>&nbsp;for convenience and year-round availability. Drain canned corn well. Thaw and drain frozen corn.<\/li>\n\n\n\n<li><strong>Kewpie mayonnaise<\/strong>&nbsp;has a great flavor, but regular mayo works too. You can also substitute melted butter or cream cheese.<\/li>\n\n\n\n<li>Shredded&nbsp;<strong>mozzarella<\/strong>&nbsp;melts beautifully, but any&nbsp;<strong>melty cheese<\/strong>&nbsp;like cheddar, gouda, or <a href=\"https:\/\/aglassandahalffullproductions.com\/havarti-cheese-vs-monterey-jack\/\">monterey jack<\/a> works.<\/li>\n\n\n\n<li>Add spices like&nbsp;<strong>sriracha or chili powder<\/strong>&nbsp;to amp up the flavor if desired. Start with small amounts and adjust to taste.<\/li>\n\n\n\n<li><strong>Stir some cheese<\/strong>&nbsp;into the corn mixture before topping with more cheese. This distributes gooey goodness throughout.<\/li>\n\n\n\n<li><strong>Watch closely<\/strong>&nbsp;when broiling to get perfect browning without burning the cheese.<\/li>\n\n\n\n<li>Garnish with chopped&nbsp;<strong>green onions<\/strong>&nbsp;for a pop of color and freshness.<\/li>\n\n\n\n<li>Serve cheese corn&nbsp;<strong>hot<\/strong>&nbsp;right after cooking for the best texture.<\/li>\n<\/ul>\n\n\n\n<p>With a few simple tricks, you can make restaurant-quality cheese corn at home any time. Experiment with different cheese and spice combinations to customize it to your taste.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Key Takeaway:<\/strong> Use canned corn, kewpie mayo, mozzarella, and stir in some cheese before topping to make the perfect gooey cheese corn. Watch it closely under the broiler.<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"FAQs\"><\/span>FAQs<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_I_use_fresh_or_frozen_corn_instead_of_canned\"><\/span>Can I use fresh or frozen corn instead of canned?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Yes, you can use fresh or frozen corn. Cut the kernels off cobs if using fresh corn. Make sure to drain frozen corn thoroughly as it will release liquid as it thaws. You may need to reduce the amount of added sugar when using fresh corn.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_kind_of_mayo_is_best_for_cheese_corn\"><\/span>What kind of mayo is best for cheese corn?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Kewpie mayonnaise is commonly used in Korean cooking and has great flavor, but regular mayo works too. For a dairy-free option, melted butter can replace the mayo.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Do_I_have_to_broil_the_cheese_corn\"><\/span>Do I have to broil the cheese corn?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Broiling is optional but highly recommended. It browns and crisps the cheese, adding delicious texture. Skip the broiler if you prefer a soft, <a href=\"https:\/\/aglassandahalffullproductions.com\/neufchatel-cheese-vs-brie\/\">creamy cheese<\/a> layer on top.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_I_prepare_cheese_corn_ahead_of_time\"><\/span>Can I prepare cheese corn ahead of time?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Yes, you can assemble the corn mixture up to 2 days ahead. Keep refrigerated until ready to bake. Add 5-10 minutes to the baking time if cooking cold from the refrigerator.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_I_freeze_cheese_corn\"><\/span>Can I freeze cheese corn?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>The corn cheese mixture can be frozen for up to 2 months. Thaw in the refrigerator before baking. Add 10-15 minutes of extra baking time if cooking directly from frozen.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span>Conclusion<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p><strong>Cheese corn<\/strong> is the ultimate hybrid food, merging Korean and American flavors into an indulgent, crave-worthy dish.<\/p>\n\n\n\n<p>With its winning combination of sweet corn, gooey cheese, and spicy mayo, this appetizer is sure to be a hit at your next party or potluck. <\/p>\n\n\n\n<p>The baking and broiling method ensures a hot, melty final product that highlights the delicious ingredients.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cheese corn is a popular Korean-American appetizer or side dish that combines sweet corn, creamy mayonnaise, melty cheese, and spices. This indulgent mix of flavors results in a unique dish that is sweet, savory, and super addictive! What is Korean Cheese Corn? Korean cheese corn, also called corn cheese, is a dish that was created [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":58706,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1],"tags":[],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/58665"}],"collection":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/comments?post=58665"}],"version-history":[{"count":2,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/58665\/revisions"}],"predecessor-version":[{"id":58707,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/58665\/revisions\/58707"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/media\/58706"}],"wp:attachment":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/media?parent=58665"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories?post=58665"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/tags?post=58665"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}