{"id":58659,"date":"2024-01-30T16:43:36","date_gmt":"2024-01-30T16:43:36","guid":{"rendered":"https:\/\/aglassandahalffullproductions.com\/?p=58659"},"modified":"2024-01-30T16:43:46","modified_gmt":"2024-01-30T16:43:46","slug":"what-is-butter-cheese","status":"publish","type":"post","link":"https:\/\/aglassandahalffullproductions.com\/what-is-butter-cheese\/","title":{"rendered":"What is Butter Cheese?"},"content":{"rendered":"\n<p><strong>Butter cheese<\/strong>, also known as Butterk\u00e4se, is a creamy, <a href=\"https:\/\/aglassandahalffullproductions.com\/oaxaca-cheese-vs-monterey-jack-cheese\/\">semi-soft cheese<\/a> that originated in Germany and Austria.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"630\" src=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2024\/01\/What-is-Butter-Cheese.jpeg\" alt=\"What is Butter Cheese\" class=\"wp-image-58733\" srcset=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2024\/01\/What-is-Butter-Cheese.jpeg 1200w, https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2024\/01\/What-is-Butter-Cheese-768x403.jpeg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>As the name suggests, it has a rich, buttery flavor reminiscent of <a href=\"https:\/\/aglassandahalffullproductions.com\/butter-vs-cheese-vs-ghee\/\">butter<\/a>, despite not actually containing any butter.<\/p>\n\n\n\n<p>With its smooth texture and mild taste, butter cheese is a versatile choice for cooking, snacking, or adding richness to a cheese plate.<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_65 counter-flat ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #333333;color:#333333\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #333333;color:#333333\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-butter-cheese\/#History_of_Butter_Cheese\" title=\"History of Butter Cheese\">History of Butter Cheese<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-butter-cheese\/#Production_and_Aging\" title=\"Production and Aging\">Production and Aging<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-butter-cheese\/#Taste_Texture_and_Appearance\" title=\"Taste, Texture and Appearance\">Taste, Texture and Appearance<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-butter-cheese\/#Butter_Cheese_Uses\" title=\"Butter Cheese Uses\">Butter Cheese Uses<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-butter-cheese\/#Serving_Suggestions\" title=\"Serving Suggestions\">Serving Suggestions<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-butter-cheese\/#Where_to_Buy_Butter_Cheese\" title=\"Where to Buy Butter Cheese\">Where to Buy Butter Cheese<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-butter-cheese\/#How_Long_Does_Butter_Cheese_Last\" title=\"How Long Does Butter Cheese Last?\">How Long Does Butter Cheese Last?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-butter-cheese\/#Butter_Cheese_versus_Butterkase\" title=\"Butter Cheese versus Butterk\u00e4se\">Butter Cheese versus Butterk\u00e4se<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-butter-cheese\/#Similar_Cheeses\" title=\"Similar Cheeses\">Similar Cheeses<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-butter-cheese\/#FAQs\" title=\"FAQs\">FAQs<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-butter-cheese\/#Is_butter_cheese_actually_made_with_butter\" title=\"Is butter cheese actually made with butter?\">Is butter cheese actually made with butter?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-butter-cheese\/#Whats_the_difference_between_butter_cheese_and_butterkase\" title=\"What\u2019s the difference between butter cheese and butterk\u00e4se?\">What\u2019s the difference between butter cheese and butterk\u00e4se?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-butter-cheese\/#What_wine_pairs_well_with_butter_cheese\" title=\"What wine pairs well with butter cheese?\">What wine pairs well with butter cheese?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-butter-cheese\/#Can_you_bake_with_butter_cheese\" title=\"Can you bake with butter cheese?\">Can you bake with butter cheese?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-butter-cheese\/#Is_butter_cheese_good_for_fondue\" title=\"Is butter cheese good for fondue?\">Is butter cheese good for fondue?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-butter-cheese\/#Conclusion\" title=\"Conclusion\">Conclusion<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"History_of_Butter_Cheese\"><\/span>History of Butter Cheese<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>The origins of butter cheese can be traced back to the early 20th century in Europe. In 1906, an <a href=\"https:\/\/aglassandahalffullproductions.com\/amul-cheese-vs-mozzarella-cheese\/\">Italian cheese<\/a> called <strong>Bel Paese<\/strong> became popular across Europe for its soft, buttery qualities. Seeing the success of Bel Paese, dairy companies in Germany and Austria set out to make their own versions to compete.<\/p>\n\n\n\n<p>In 1928, a German dairy company called Staatliche Molkerei Weihenstephan launched a cheese they called <strong>Butterk\u00e4se<\/strong>, meaning \u201cbutter cheese\u201d in German. It was marketed as an affordable alternative to imported Bel Paese, while offering a similar creamy flavor and texture. The name stuck, and butterk\u00e4se remains a staple in German and Austrian cuisine today.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Production_and_Aging\"><\/span>Production and Aging<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>True to its German heritage, butter cheese is still primarily produced in Germany and Austria. It is made from pasteurized cow's milk and ripens for a very short aging period of just 1 month. This gives it a milder flavor that appeals to a wide audience.<\/p>\n\n\n\n<p>The process for making butter cheese begins by heating the milk to a high temperature before adding rennet. This alters the moisture content and results in a softer final texture. The curds are then cooked, separated, salted, and shaped into rounds or blocks for aging.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Taste_Texture_and_Appearance\"><\/span>Taste, Texture and Appearance<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Living up to its name, butter cheese has an irresistibly buttery flavor and creamy mouthfeel reminiscent of softened butter. The texture can range from sliceable to spreadable depending on aging time and individual cheesemaker preferences. When young, the paste is smooth and supple, becoming softer and more spreadable with a few extra weeks of aging.<\/p>\n\n\n\n<p>In terms of taste, butter cheese starts out mild, tangy and faintly sweet, developing more prominent buttery notes as it ages. It lacks the \u201cbite\u201d of <a href=\"https:\/\/aglassandahalffullproductions.com\/aged-cheese-vs-fresh-cheese\/\">aged cheeses<\/a>, with a subdued flavor that even <a href=\"https:\/\/aglassandahalffullproductions.com\/american-cheese-vs-pepper-jack\/\">mild cheese<\/a> lovers will enjoy. The overall effect is rich and satisfying without being too heavy or strong.<\/p>\n\n\n\n<p>True butter cheese has a natural rind that ranges in color from pale to golden yellow. The interior paste matches the rind, ranging from stark white in young specimens to rich golden yellow in longer-aged versions. The cheese is typically sold in smaller wedges or blocks convenient for serving.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Key Takeaway:<\/strong> With its indulgently buttery taste and spreadable texture, butter cheese offers a uniquely decadent but approachable cheese experience.<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Butter_Cheese_Uses\"><\/span>Butter Cheese Uses<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Butter cheese is prized as a table cheese for its crowd-pleasing flavor and versatility:<\/p>\n\n\n\n<ul>\n<li>On cheese plates and platters<\/li>\n\n\n\n<li>Melted in <a href=\"https:\/\/aglassandahalffullproductions.com\/american-cheese-vs-monterey-jack\/\">grilled cheese<\/a> sandwiches<\/li>\n\n\n\n<li>In rich, creamy pasta sauces<\/li>\n\n\n\n<li>Baked into casseroles and macaroni and cheese<\/li>\n\n\n\n<li>Topping for burgers or pizza<\/li>\n<\/ul>\n\n\n\n<p>Its mild profile also makes butter cheese adaptable to both sweet and savory dishes. Cubed butter cheese brings a lovely richness to salads or charcuterie boards without overpowering other ingredients. In the dessert realm, butter cheese can be gently heated and served as a sweet fondue with bread or fruit.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Serving_Suggestions\"><\/span>Serving Suggestions<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Butter cheese pairs wonderfully with crisp white wines like Riesling, Pinot Grigio or Sauvignon Blanc. Light lagers and wheat beers also complement its delicate tanginess. Serve cubed or sliced butter cheese with:<\/p>\n\n\n\n<ul>\n<li>Crackers and breads<\/li>\n\n\n\n<li>Fresh or dried fruits like apples, grapes, figs<\/li>\n\n\n\n<li>Cured meats like salami, speck or prosciutto<\/li>\n\n\n\n<li>Sliced vegetables<\/li>\n\n\n\n<li>Herbs like fresh dill, chives or basil<\/li>\n<\/ul>\n\n\n\n<p>Melted butter cheese also makes a cozy fondue served with cubes of crusty bread, steamed vegetables, dried fruits or cubed fruit.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Where_to_Buy_Butter_Cheese\"><\/span>Where to Buy Butter Cheese<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Genuine European-style butter cheese can be found at upscale grocery stores with specialty cheese sections. Many cheese shops also carry imported or domestic versions. Online mail order is another option for finding butter cheese. Brands to look for include:<\/p>\n\n\n\n<ul>\n<li><strong>Edelweiss (Monticello, WI)<\/strong>&nbsp;- An award-winning artisanal butter cheese made from the milk of grass-fed cows.<\/li>\n\n\n\n<li><strong>Cedar Grove (Plain, WI)<\/strong>&nbsp;- Smooth and supple butterk\u00e4se from a Wisconsin farmstead creamery.<\/li>\n\n\n\n<li><strong>Saxony Cheese (Malone, WI) <\/strong>- A seasonal winter-milk butter cheese with notes of herbs and lemon.<\/li>\n\n\n\n<li><strong>Wisconsin Cheeseman<\/strong>&nbsp;- Carries farmhouse butterk\u00e4se from small creameries.<\/li>\n<\/ul>\n\n\n\n<p>When shopping for butter cheese, look for a golden yellow color and creamy yet sliceable texture. Avoid any cheese with an overly dry or crumbly paste.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_Long_Does_Butter_Cheese_Last\"><\/span>How Long Does Butter Cheese Last?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Thanks to its high butterfat content, butter cheese keeps well in the fridge when stored properly. An uncut block or wedge will last around 1 month when wrapped tightly in waxed or parchment paper. Cut pieces should be tightly wrapped to prevent drying out, and will keep for 7-10 days. For the best flavor and texture, let refrigerated butter cheese stand at room temperature for 30 minutes before serving.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Butter_Cheese_versus_Butterkase\"><\/span>Butter Cheese versus Butterk\u00e4se<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>While the terms \u201cbutter cheese\u201d and \u201cbutterk\u00e4se\u201d are often used interchangeably, traditionally butterk\u00e4se refers to the original mild German\/Austrian style. American-made varieties inspired by the European classic are commonly dubbed \u201cbutter cheese\u201d to differentiate them from true imported butterk\u00e4se. However, you may see the terms blended, especially for artisanal domestic takes on the Old World recipe. When in doubt, check the origin on the label to determine if your butter cheese hails from Germany\/Austria or elsewhere.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Similar_Cheeses\"><\/span>Similar Cheeses<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Aficionados love butter cheese for its unique indulgent qualities, but if you can\u2019t find it, some suitable substitutes include:<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><thead><tr><th>Cheese<\/th><th>Notes<\/th><\/tr><\/thead><tbody><tr><td>Havarti<\/td><td>Similar smooth, supple texture; more acidic<\/td><\/tr><tr><td>Muenster<\/td><td>Comparable meltability; more pungency<\/td><\/tr><tr><td>Gouda<\/td><td>Resembles aged gouda; less sweetness<\/td><\/tr><tr><td><a href=\"https:\/\/aglassandahalffullproductions.com\/cream-cheese-vs-brie\/\">Brie<\/a><\/td><td>Approaches double\/triple creams; more earthiness<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>While no cheese perfectly replicates the distinctive butter cheese experience, the cheeses above make reasonable substitutions in cooked applications.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Key Takeaway:<\/strong> With a melt-in-your-mouth texture and mild buttery sweetness, smooth and creamy butter cheese has won over cheese lovers across Europe and beyond.<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"FAQs\"><\/span>FAQs<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Is_butter_cheese_actually_made_with_butter\"><\/span>Is butter cheese actually made with butter?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Despite the rich, butter-like flavor and creamy mouthfeel, there is no actual butter in cheese sold as \u201cbutter cheese\u201d or butterk\u00e4se. The name comes from the taste experience, not the ingredients.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Whats_the_difference_between_butter_cheese_and_butterkase\"><\/span>What\u2019s the difference between butter cheese and butterk\u00e4se?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Traditionally, \u201cbutterk\u00e4se\u201d refers to the original mild German\/Austrian cheese recipe. The broader term \u201cbutter cheese\u201d may signify American interpretations of the European classic. However, the names are often used interchangeably.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_wine_pairs_well_with_butter_cheese\"><\/span>What wine pairs well with butter cheese?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>The best wines for butter cheese include fruity white wines like Riesling, Sauvignon Blanc and Gew\u00fcrztraminer. For reds, try a light-bodied Pinot Noir or Zweigelt. The crisp acidity in these wines balances out butter cheese\u2019s richness.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_you_bake_with_butter_cheese\"><\/span>Can you bake with butter cheese?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>The smooth texture and superior meltability of butter cheese makes it a smart choice for cooked dishes like gratins, pastas, baked entrees and stuffings. Stir cubed butter cheese into macaroni and cheese or lasagna for extra richness.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Is_butter_cheese_good_for_fondue\"><\/span>Is butter cheese good for fondue?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>The <a href=\"https:\/\/aglassandahalffullproductions.com\/basket-cheese-vs-ricotta\/\">mild flavor<\/a> and creamy texture of melted butter cheese is indeed fantastic for <a href=\"https:\/\/aglassandahalffullproductions.com\/raclette-cheese-vs-gruyere\/\">cheese fondue<\/a>. For an authentic Alpine-style fondue, combine grated butter cheese with Emmentaler or Gruy\u00e8re and white wine. Dip bread cubes or vegetables into the smooth, cheesy goodness.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span>Conclusion<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>With its velvety texture, subtle sweetness and irresistible butteriness, aromatic <strong>butter cheese<\/strong> deserves a spot on any <a href=\"https:\/\/aglassandahalffullproductions.com\/cheese-board-vs-cutting-board\/\">cheese board<\/a>. <\/p>\n\n\n\n<p>Produced for almost a century in Germany and Austria, this creamy crowd-pleaser has won over palates across Europe and beyond. <\/p>\n\n\n\n<p>Despite the name, butter cheese contains no actual butter - just milk, cultures and salt transformed into cheesy perfection through diligent cheesemaking techniques.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Butter cheese, also known as Butterk\u00e4se, is a creamy, semi-soft cheese that originated in Germany and Austria. As the name suggests, it has a rich, buttery flavor reminiscent of butter, despite not actually containing any butter. With its smooth texture and mild taste, butter cheese is a versatile choice for cooking, snacking, or adding richness [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":58733,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1],"tags":[],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/58659"}],"collection":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/comments?post=58659"}],"version-history":[{"count":4,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/58659\/revisions"}],"predecessor-version":[{"id":58734,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/58659\/revisions\/58734"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/media\/58733"}],"wp:attachment":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/media?parent=58659"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories?post=58659"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/tags?post=58659"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}