{"id":58649,"date":"2024-01-28T16:27:13","date_gmt":"2024-01-28T16:27:13","guid":{"rendered":"https:\/\/aglassandahalffullproductions.com\/?p=58649"},"modified":"2024-01-28T16:27:17","modified_gmt":"2024-01-28T16:27:17","slug":"what-is-a-cheese-board","status":"publish","type":"post","link":"https:\/\/aglassandahalffullproductions.com\/what-is-a-cheese-board\/","title":{"rendered":"What is a Cheese Board?"},"content":{"rendered":"\n<p><strong>A cheese board<\/strong>, also known as a cheese platter or charcuterie board, is an appetizer typically served on a wooden board, stone slab, or large platter. It features a selection of cheeses, cured meats, fruits, vegetables, nuts, jams, pickles, breads and crackers that guests can graze on.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"630\" src=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2024\/01\/What-is-a-Cheese-Board.jpeg\" alt=\"\" class=\"wp-image-58691\" srcset=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2024\/01\/What-is-a-Cheese-Board.jpeg 1200w, https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2024\/01\/What-is-a-Cheese-Board-768x403.jpeg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>Cheese boards make great starters for dinner parties, cocktail hours, holidays gatherings, and more. They offer something for everyone and allow guests to taste a variety of flavors in one place. Best of all, cheese boards require no cooking and can be customized based on the seasons, themes, or what you have on hand.<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_65 counter-flat ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #333333;color:#333333\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #333333;color:#333333\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-a-cheese-board\/#The_History_of_Cheese_Boards\" title=\"The History of Cheese Boards\">The History of Cheese Boards<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-a-cheese-board\/#How_to_Build_a_Cheese_Board\" title=\"How to Build a Cheese Board\">How to Build a Cheese Board<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-a-cheese-board\/#Choose_3-5_Cheeses\" title=\"Choose 3-5 Cheeses\">Choose 3-5 Cheeses<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-a-cheese-board\/#Add_Cured_Meats\" title=\"Add Cured Meats\">Add Cured Meats<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-a-cheese-board\/#Include_Crackers_or_Bread\" title=\"Include Crackers or Bread\">Include Crackers or Bread<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-a-cheese-board\/#Fresh_and_Dried_Fruit\" title=\"Fresh and Dried Fruit\">Fresh and Dried Fruit<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-a-cheese-board\/#Nuts_and_Olives\" title=\"Nuts and Olives\">Nuts and Olives<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-a-cheese-board\/#Sweet_and_Savory_Accompaniments\" title=\"Sweet and Savory Accompaniments\">Sweet and Savory Accompaniments<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-a-cheese-board\/#Herbs_Vegetables_Spreads\" title=\"Herbs, Vegetables, Spreads\">Herbs, Vegetables, Spreads<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-a-cheese-board\/#Cheese_Board_Tips\" title=\"Cheese Board Tips\">Cheese Board Tips<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-a-cheese-board\/#Seasonal_Cheese_Board_Ideas\" title=\"Seasonal Cheese Board Ideas\">Seasonal Cheese Board Ideas<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-a-cheese-board\/#Fall_Cheese_Board\" title=\"Fall Cheese Board\">Fall Cheese Board<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-a-cheese-board\/#Winter_Cheese_Board\" title=\"Winter Cheese Board\">Winter Cheese Board<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-a-cheese-board\/#Spring_Cheese_Board\" title=\"Spring Cheese Board\">Spring Cheese Board<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-a-cheese-board\/#Summer_Cheese_Board\" title=\"Summer Cheese Board\">Summer Cheese Board<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-a-cheese-board\/#Christmas_Cheese_Board\" title=\"Christmas Cheese Board\">Christmas Cheese Board<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-a-cheese-board\/#Easter_Cheese_Board\" title=\"Easter Cheese Board\">Easter Cheese Board<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-a-cheese-board\/#How_Much_Cheese_Do_You_Need\" title=\"How Much Cheese Do You Need?\">How Much Cheese Do You Need?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-a-cheese-board\/#Making_Cheese_Boards_on_a_Budget\" title=\"Making Cheese Boards on a Budget\">Making Cheese Boards on a Budget<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-a-cheese-board\/#FAQs\" title=\"FAQs\">FAQs<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-a-cheese-board\/#How_long_can_cheese_sit_out_for_a_cheese_board\" title=\"How long can cheese sit out for a cheese board?\">How long can cheese sit out for a cheese board?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-22\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-a-cheese-board\/#What_kind_of_knife_do_you_use_to_cut_cheese\" title=\"What kind of knife do you use to cut cheese?\">What kind of knife do you use to cut cheese?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-23\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-a-cheese-board\/#Do_you_refrigerate_leftover_cheese_board\" title=\"Do you refrigerate leftover cheese board?\">Do you refrigerate leftover cheese board?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-24\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-a-cheese-board\/#How_do_I_prevent_cheese_from_molding_too_quickly\" title=\"How do I prevent cheese from molding too quickly?\">How do I prevent cheese from molding too quickly?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-25\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-a-cheese-board\/#Conclusion\" title=\"Conclusion\">Conclusion<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"The_History_of_Cheese_Boards\"><\/span>The History of Cheese Boards<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p><strong>Cheese<\/strong> has been around for thousands of years, but serving it on boards gained popularity rather recently. <strong>Charcuterie<\/strong> boards originated in 15th century France, where shops specializing in preserved meats became gathering places to enjoy cured meats and cheeses over wine or beer.<\/p>\n\n\n\n<p>In the 19th century, the cheese course was common at formal dinners in France, Britain, and America before being largely replaced by dessert at the end of the 1800s. However, cheese and charcuterie remained beloved fare for the working class throughout Europe during this time.<\/p>\n\n\n\n<p>The practice of lavish, photogenic cheese boards exploded with the rise of social media in the 2010s. Platforms like Instagram and Pinterest made sharing beautiful platters easy, turning cheese boards into an artistic form of their own. However, boards can range from humble to decadent depending on one's taste and budget.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_to_Build_a_Cheese_Board\"><\/span>How to Build a Cheese Board<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Building a <a href=\"https:\/\/aglassandahalffullproductions.com\/cheese-board-vs-cutting-board\/\">cheese board<\/a> is fun, easy, and customizable to your event or personal tastes. Follow these tips for foolproof platters every time:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Choose_3-5_Cheeses\"><\/span>Choose 3-5 Cheeses<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Select a mix of <strong>soft, semi-soft, aged, creamy, crumbly, funky, mild<\/strong> - whatever you enjoy! Try to incorporate a blend of <strong>cow, goat and sheep's milk cheeses<\/strong>. Let texture and flavor vary so there's something for everyone. Slice <a href=\"https:\/\/aglassandahalffullproductions.com\/chihuahua-cheese-vs-cotija-cheese\/\">firm cheeses<\/a> ahead of time.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Add_Cured_Meats\"><\/span>Add Cured Meats<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p><strong>Salami, prosciutto, chorizo<\/strong>\u2014a few slices of charcuterie instantly elevates a board. Fold or roll meats attractively to save space.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Include_Crackers_or_Bread\"><\/span>Include Crackers or Bread<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Provide a <strong>crunchy, starchy<\/strong> element with crackers, baguette slices, breadsticks or crostini. Vary textures and flavors.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Fresh_and_Dried_Fruit\"><\/span>Fresh and Dried Fruit<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p><strong>Grapes, berries, figs<\/strong>\u2014fruits add vibrant colors, flavors and nutrition. Dried fruit offers concentrated sweetness.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Nuts_and_Olives\"><\/span>Nuts and Olives<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p><strong>Walnuts, almonds, pistachios<\/strong>\u2014nuts satisfy crunchy cravings. <strong>Olives<\/strong> offer a briny, salty bite.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Sweet_and_Savory_Accompaniments\"><\/span>Sweet and Savory Accompaniments<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p><strong>Jams, chutneys, honey, mustard<\/strong>\u2014anything that perfectly complements cheese. Cornichons and pickled veggies also welcome.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Herbs_Vegetables_Spreads\"><\/span>Herbs, Vegetables, Spreads<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Get creative with spices, edible flowers, roasted veggies, pesto, whipped ricotta\u2014you choose!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Cheese_Board_Tips\"><\/span>Cheese Board Tips<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Building stunning, delicious cheese boards is mostly about having fun and getting creative. But these pro tips will help you take your platters to the next level:<\/p>\n\n\n\n<ul>\n<li>Set out cheeses&nbsp;<strong>30-60 minutes early<\/strong>&nbsp;so they soften. Serving cold, firm cheese diminishes flavors.<\/li>\n\n\n\n<li>Slice <a href=\"https:\/\/aglassandahalffullproductions.com\/asiago-cheese-vs-parmesan-cheese\/\">hard cheeses<\/a> ahead of time for easier snacking. Keep <a href=\"https:\/\/aglassandahalffullproductions.com\/amul-cheese-vs-mozzarella-cheese\/\">soft cheese<\/a> whole.<\/li>\n\n\n\n<li><strong>Vary textures<\/strong>&nbsp;from creamy and spreadable to aged and crumbly.<\/li>\n\n\n\n<li><strong>Fold or roll charcuterie<\/strong>&nbsp;into fun shapes to save space and add interest.<\/li>\n\n\n\n<li><strong>Scatter fruits and nuts<\/strong>\u2014don't pile them. Fills in gaps beautifully.<\/li>\n\n\n\n<li>Always add a&nbsp;<strong>pop of color and crunch<\/strong>&nbsp;with fresh produce.<\/li>\n\n\n\n<li><strong>Replenish popular items<\/strong>&nbsp;as needed so the board looks bountiful.<\/li>\n\n\n\n<li>Left out too long?&nbsp;<strong>Swap in a backup board<\/strong>&nbsp;so cheese stays fresh.<\/li>\n\n\n\n<li>Most importantly\u2014<strong>have fun designing it!<\/strong>&nbsp;There's no wrong way to assemble a tasty platter.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Seasonal_Cheese_Board_Ideas\"><\/span>Seasonal Cheese Board Ideas<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Another benefit of cheese boards? You can customize them to every season or holiday by using peak produce and timely themes.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Fall_Cheese_Board\"><\/span>Fall Cheese Board<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Apples, pears, grapes, pumpkin <a href=\"https:\/\/aglassandahalffullproductions.com\/butter-vs-cheese-vs-ghee\/\">butter<\/a>, fig jam, fresh rosemary and thyme sprigs, roasted nuts<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Winter_Cheese_Board\"><\/span>Winter Cheese Board<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Pomegranate seeds, blood orange slices, cranberries, roasted Brussels sprouts, chocolate chunks, fresh rosemary<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Spring_Cheese_Board\"><\/span>Spring Cheese Board<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Asparagus, radishes, baby carrots, fresh berries, edible flowers, herb sprigs, flower-shaped crackers or breads<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Summer_Cheese_Board\"><\/span>Summer Cheese Board<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Cherry tomatoes, stone fruits, melon, fresh basil, balsamic glaze or reduction, frozen grapes<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Christmas_Cheese_Board\"><\/span>Christmas Cheese Board<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Clementines, cranberries, gingerbread people crackers, pine sprigs, poinsettia flowers or holly leaves<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Easter_Cheese_Board\"><\/span>Easter Cheese Board<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Pastel crackers, jelly beans, Peeps\u00ae, carrots, radishes, spring produce, edible flowers<\/p>\n\n\n\n<p>Get creative with your seasonal boards\u2014they make fantastic edible centerpieces!<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Key Takeaway:<\/strong> Customize your cheese board to the seasons by using peak produce and timely themes.<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_Much_Cheese_Do_You_Need\"><\/span>How Much Cheese Do You Need?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Wondering how much cheese and accompaniments to buy for your crowd? Use these guestimates:<\/p>\n\n\n\n<ul>\n<li>For an&nbsp;<strong>appetizer<\/strong>, allow 2-3 ounces of cheese per guest<\/li>\n\n\n\n<li>For a&nbsp;<strong>meal<\/strong>, allow 4-5 ounces of cheese per guest<\/li>\n\n\n\n<li>Buy more cheese than meat or bread since they're the stars<\/li>\n\n\n\n<li>Offer 2-4 charcuterie varieties in smaller quantities<\/li>\n\n\n\n<li>Bread, cracker or nut quantities depend on preferences<\/li>\n\n\n\n<li>Round out with produce\u2014fresher and more colorful the better!<\/li>\n<\/ul>\n\n\n\n<p>And if you have leftovers? Bonus midnight snack!<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Key Takeaway: <\/strong>For appetizers allow 2-3 ounces cheese per guest; for meals allow 4-5 ounces per guest.<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Making_Cheese_Boards_on_a_Budget\"><\/span>Making Cheese Boards on a Budget<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Gourmet cheese and charcuterie can be expensive, but crafting boards on a budget is totally doable. Follow these money-saving hacks:<\/p>\n\n\n\n<ul>\n<li>Stick to&nbsp;<strong>3 cheeses max<\/strong>\u2014maybe a cheddar, <a href=\"https:\/\/aglassandahalffullproductions.com\/cream-cheese-vs-brie\/\">brie<\/a> and blue<\/li>\n\n\n\n<li>Skip the&nbsp;<strong>fancy meats<\/strong>&nbsp;and grab basic salami and deli turkey<\/li>\n\n\n\n<li>Buy cheese from warehouse stores or counters with affordable options<\/li>\n\n\n\n<li>Use&nbsp;<strong>everyday crackers<\/strong>&nbsp;like Ritz or Wheat Thins<\/li>\n\n\n\n<li><strong>Omit pricier nuts<\/strong>&nbsp;and fill in with more seasonal fruit and veggies<\/li>\n\n\n\n<li>Supplement with quick&nbsp;<strong>pickled vegetables<\/strong>&nbsp;you make at home<\/li>\n<\/ul>\n\n\n\n<p>For example, a budget-friendly board for 10 could include:<\/p>\n\n\n\n<ul>\n<li>Sharp <a href=\"https:\/\/aglassandahalffullproductions.com\/blue-cheese-vs-cheddar\/\">cheddar cheese<\/a><\/li>\n\n\n\n<li>Deli salami<\/li>\n\n\n\n<li>Bagel crisps<\/li>\n\n\n\n<li>Grapes<\/li>\n\n\n\n<li>Quick pickled carrots<\/li>\n\n\n\n<li>Strawberry jam<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"FAQs\"><\/span>FAQs<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_long_can_cheese_sit_out_for_a_cheese_board\"><\/span>How long can cheese sit out for a cheese board?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Cheese tastes best at room temperature. Leave it out 30-60 minutes until slightly softened. Keep soft cheese towards the end.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_kind_of_knife_do_you_use_to_cut_cheese\"><\/span>What kind of knife do you use to cut cheese?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Use a sturdy chef's knife for hard cheeses. Softer cheeses are easily spreadable with a dull <a href=\"https:\/\/aglassandahalffullproductions.com\/cheese-knife-vs-butter-knife\/\">butter knife<\/a>. Provide one of each for convenience.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Do_you_refrigerate_leftover_cheese_board\"><\/span>Do you refrigerate leftover cheese board?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Yes, cover tightly and refrigerate leftover cheese and meats within two hours. Fruit and veggies also last longer chilled.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_do_I_prevent_cheese_from_molding_too_quickly\"><\/span>How do I prevent cheese from molding too quickly?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Wrap leftover cheese well in parchment or wax paper followed by a seal of plastic wrap. Try to minimize air exposure. Don't submerge cheese in water.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span>Conclusion<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>From their rich history to modern incarnations, <strong>cheese boards<\/strong> bring people together over the simple pleasures of wine, cheese, charcuterie and conversation. Learning how to build the perfect platter for any occasion is easy and fun.<\/p>\n\n\n\n<p>Customize your board to the seasons, occasions, or anything you desire with endless <a href=\"https:\/\/aglassandahalffullproductions.com\/american-cheese-vs-mozzarella\/\">cheese varieties<\/a>, produce, cured meats, crackers and accompaniments.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A cheese board, also known as a cheese platter or charcuterie board, is an appetizer typically served on a wooden board, stone slab, or large platter. It features a selection of cheeses, cured meats, fruits, vegetables, nuts, jams, pickles, breads and crackers that guests can graze on. Cheese boards make great starters for dinner parties, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":58691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1],"tags":[],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/58649"}],"collection":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/comments?post=58649"}],"version-history":[{"count":2,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/58649\/revisions"}],"predecessor-version":[{"id":58692,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/58649\/revisions\/58692"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/media\/58691"}],"wp:attachment":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/media?parent=58649"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories?post=58649"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/tags?post=58649"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}