{"id":58488,"date":"2024-02-05T11:05:10","date_gmt":"2024-02-05T11:05:10","guid":{"rendered":"https:\/\/aglassandahalffullproductions.com\/?p=58488"},"modified":"2024-02-05T11:05:14","modified_gmt":"2024-02-05T11:05:14","slug":"shredded-cheese-substitutes","status":"publish","type":"post","link":"https:\/\/aglassandahalffullproductions.com\/shredded-cheese-substitutes\/","title":{"rendered":"Shredded Cheese Substitutes"},"content":{"rendered":"\n<p>Oh no - you just realized you're out of <strong>shredded cheese<\/strong>! Whether you're prepping tacos for taco Tuesday or whipping up a pasta bake, running out of <a href=\"https:\/\/aglassandahalffullproductions.com\/auribella-cheese-vs-parmesan\/\">shredded cheese<\/a> can ruin your plans.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"630\" src=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2024\/01\/Shredded-Cheese-Substitutes.jpeg\" alt=\"Shredded Cheese Substitutes\" class=\"wp-image-58750\" srcset=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2024\/01\/Shredded-Cheese-Substitutes.jpeg 1200w, https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2024\/01\/Shredded-Cheese-Substitutes-768x403.jpeg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>But before you run to the store, check your fridge and pantry - you likely have several tasty shredded <a href=\"https:\/\/aglassandahalffullproductions.com\/american-cheese-vs-mozzarella\/\">cheese substitutes<\/a> on hand.<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_65 counter-flat ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #333333;color:#333333\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #333333;color:#333333\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/aglassandahalffullproductions.com\/shredded-cheese-substitutes\/#Use_Dairy-Free_Cheese_Shreds\" title=\"Use Dairy-Free Cheese Shreds\">Use Dairy-Free Cheese Shreds<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/aglassandahalffullproductions.com\/shredded-cheese-substitutes\/#Whip_Up_Your_Own_Nut_Cheese\" title=\"Whip Up Your Own Nut Cheese\">Whip Up Your Own Nut Cheese<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/aglassandahalffullproductions.com\/shredded-cheese-substitutes\/#Use_Hummus_for_Creaminess\" title=\"Use Hummus for Creaminess\">Use Hummus for Creaminess<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/aglassandahalffullproductions.com\/shredded-cheese-substitutes\/#Whip_Up_a_Sweet_Potato_or_Butternut_Squash_Sauce\" title=\"Whip Up a Sweet Potato or Butternut Squash Sauce\">Whip Up a Sweet Potato or Butternut Squash Sauce<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/aglassandahalffullproductions.com\/shredded-cheese-substitutes\/#Use_Beans_Tofu_or_Veggies_in_Quesadillas\" title=\"Use Beans, Tofu, or Veggies in Quesadillas\">Use Beans, Tofu, or Veggies in Quesadillas<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/aglassandahalffullproductions.com\/shredded-cheese-substitutes\/#Sprinkle_On_Nutritional_Yeast_for_%22Cheesy%22_Flavor\" title=\"Sprinkle On Nutritional Yeast for &quot;Cheesy&quot; Flavor\">Sprinkle On Nutritional Yeast for \"Cheesy\" Flavor<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/aglassandahalffullproductions.com\/shredded-cheese-substitutes\/#Alternative_Hard_Cheese_Substitutes\" title=\"Alternative Hard Cheese Substitutes\">Alternative Hard Cheese Substitutes<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/aglassandahalffullproductions.com\/shredded-cheese-substitutes\/#Spoon_On_Savory_Sauces_and_Spreads\" title=\"Spoon On Savory Sauces and Spreads\">Spoon On Savory Sauces and Spreads<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/aglassandahalffullproductions.com\/shredded-cheese-substitutes\/#FAQs\" title=\"FAQs\">FAQs<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/aglassandahalffullproductions.com\/shredded-cheese-substitutes\/#Whats_the_easiest_shredded_cheese_substitute_when_I_run_out\" title=\"What&#039;s the easiest shredded cheese substitute when I run out?\">What's the easiest shredded cheese substitute when I run out?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/aglassandahalffullproductions.com\/shredded-cheese-substitutes\/#Whats_the_most_authentic_substitute_for_parmesan\" title=\"What&#039;s the most authentic substitute for parmesan?\">What's the most authentic substitute for parmesan?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/aglassandahalffullproductions.com\/shredded-cheese-substitutes\/#How_do_you_make_a_quesadilla_without_cheese\" title=\"How do you make a quesadilla without cheese?\">How do you make a quesadilla without cheese?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/aglassandahalffullproductions.com\/shredded-cheese-substitutes\/#What_can_I_make_instead_of_mac_and_cheese_without_dairy\" title=\"What can I make instead of mac and cheese without dairy?\">What can I make instead of mac and cheese without dairy?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/aglassandahalffullproductions.com\/shredded-cheese-substitutes\/#What_foods_taste_similar_to_different_cheese_types\" title=\"What foods taste similar to different cheese types?\">What foods taste similar to different cheese types?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/aglassandahalffullproductions.com\/shredded-cheese-substitutes\/#Conclusion\" title=\"Conclusion\">Conclusion<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Use_Dairy-Free_Cheese_Shreds\"><\/span>Use Dairy-Free Cheese Shreds<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>One of the easiest substitutions is to use <strong>dairy-free shredded cheese<\/strong> products. Brands like Daiya and Follow Your Heart make 100% vegan cheeses shredded in all the popular varieties - cheddar, mozzarella, pepper jack, etc.<\/p>\n\n\n\n<p>While the taste and texture might not perfectly mimic <a href=\"https:\/\/aglassandahalffullproductions.com\/american-cheese-vs-real-cheese\/\">real cheese<\/a>, these products melt remarkably well. They contain less fat and fewer calories too. Dairy-free shreds make excellent substitutes in dishes like:<\/p>\n\n\n\n<ul>\n<li>Quesadillas<\/li>\n\n\n\n<li>Pizza<\/li>\n\n\n\n<li>Nachos<\/li>\n\n\n\n<li>Casseroles<\/li>\n\n\n\n<li>Baked pasta dishes<\/li>\n<\/ul>\n\n\n\n<p>If you want to shred your own dairy-free <a href=\"https:\/\/aglassandahalffullproductions.com\/butter-vs-cheese-vs-ghee\/\">cheese<\/a>, blocks of Daiya or Miyoko's vegan cheese also melt nicely when grated.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Key Takeaway:<\/strong> Vegan <a href=\"https:\/\/aglassandahalffullproductions.com\/blend-cheese-vs-mozzarella-cheese\/\">cheese shreds<\/a> from brands like Daiya and Follow Your Heart mimic real cheese in taste, meltability, and nutrition.<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Whip_Up_Your_Own_Nut_Cheese\"><\/span>Whip Up Your Own Nut Cheese<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>With some nuts, lemon, salt, and tahini or miso paste you can easily make your own delicious <strong>nut cheese<\/strong> at home. While this cheese doesn't exactly mimic real dairy cheese, its creaminess adds richness and heartiness to dishes.<\/p>\n\n\n\n<p>The two most popular nut cheese recipes use cashews or macadamia nuts. Check out these easy homemade options:<\/p>\n\n\n\n<p><strong>Cashew Cheese<\/strong><\/p>\n\n\n\n<ul>\n<li>Blend 1 cup raw cashews with 1\/3 cup water, 2 tbsp lemon juice, 1 tbsp nutritional yeast, and 1 tsp salt.<\/li>\n\n\n\n<li>Works well in pasta, pizza, sandwiches, etc.<\/li>\n<\/ul>\n\n\n\n<p><strong>Macadamia Ricotta<\/strong><\/p>\n\n\n\n<ul>\n<li>Blend 1 cup macadamia nuts with 1\/3 cup water, 1 tbsp lemon juice, 1 tbsp white miso paste.<\/li>\n\n\n\n<li>Great in lasagna, on pizza, bruschetta, etc.<\/li>\n<\/ul>\n\n\n\n<p>Feel free to experiment with other nuts and mix-ins like garlic, herbs, mustard, etc. The possibilities are endless!<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><thead><tr><th>Nut<\/th><th>Mix-Ins<\/th><th>Uses<\/th><\/tr><\/thead><tbody><tr><td>Cashews<\/td><td>Lemon, nutritional yeast<\/td><td>Pizza, pasta, sandwiches<\/td><\/tr><tr><td>Macadamia<\/td><td>White miso, lemon<\/td><td>Lasagna, pizza, bruschetta<\/td><\/tr><tr><td>Walnuts<\/td><td>Garlic, olive oil, lemon<\/td><td>Pasta, pizza<\/td><\/tr><tr><td>Almonds<\/td><td>Basil, lemon<\/td><td>Pesto substitutions<\/td><\/tr><\/tbody><\/table><figcaption class=\"wp-element-caption\">Nut Cheese Recipe Ideas<\/figcaption><\/figure>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Key Takeaway:<\/strong> Blending nuts like cashews and macadamia with lemon juice, salt, and other flavorings makes excellent dairy-free <a href=\"https:\/\/aglassandahalffullproductions.com\/goat-cheese-vs-cheddar-cheese\/\">cheese for cooking<\/a> and spreading.<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Use_Hummus_for_Creaminess\"><\/span>Use Hummus for Creaminess<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Here's an out-of-the-box substitute idea - use hummus for creaminess and flavor in the absence of cheese. It may sound unorthodox to use <strong>hummus as cheese<\/strong>, but it works!<\/p>\n\n\n\n<p>Hummus has a rich, nutty taste that pairs nicely as a topper for:<\/p>\n\n\n\n<ul>\n<li>Pizza - Drizzle on top when pizza comes out of the oven.<\/li>\n\n\n\n<li>Nachos - Dip just like you would with <a href=\"https:\/\/aglassandahalffullproductions.com\/american-cheese-vs-velveeta\/\">cheese sauce<\/a>.<\/li>\n\n\n\n<li><a href=\"https:\/\/aglassandahalffullproductions.com\/american-cheese-vs-monterey-jack\/\">Grilled cheese<\/a> sandwiches - Spread on the interior for extra flavor.<\/li>\n\n\n\n<li>Quesadillas and tacos - Mix with veggies for a yummy filling.<\/li>\n<\/ul>\n\n\n\n<p>You can make plain hummus or experiment with roasted red pepper, garlic, chipotle, or other flavor combos. Use what you have on hand or grab a store-bought tub. Sabra and Tribe brands offer quality vegan options.<\/p>\n\n\n\n<p>The thick, creamy consistency of hummus mimics the savory flavor and heavy texture cheese brings to so many recipes. Give it a try the next time shredded cheese runs out!<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Key Takeaway:<\/strong> Believe it or not, hummus makes an incredible substitute for cheese and cheese sauces. It has the ideal creaminess, bold flavor, and satisfying texture.<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Whip_Up_a_Sweet_Potato_or_Butternut_Squash_Sauce\"><\/span>Whip Up a Sweet Potato or Butternut Squash Sauce<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Similar to hummus, creamy roasted <strong>sweet potato or butternut squash<\/strong> also substitute well for cheese, especially cheddar. When seasoned properly these orange veggies transform into luscious, cheesy sauces perfect for:<\/p>\n\n\n\n<ul>\n<li>Vegan mac and cheese<\/li>\n\n\n\n<li>Quesadillas<\/li>\n\n\n\n<li>Nachos<\/li>\n\n\n\n<li>Enchiladas<\/li>\n\n\n\n<li>Baked pasta<\/li>\n<\/ul>\n\n\n\n<p>Check out a couple quick dairy-free sauce ideas:<\/p>\n\n\n\n<p><strong>5 Ingredient Sweet Potato Cheese<\/strong><\/p>\n\n\n\n<ul>\n<li>Roast 1 large sweet potato (skin on) drizzled with olive oil at 400\u00b0F for 40 minutes<\/li>\n\n\n\n<li>Scoop out flesh and blend with 1\u20444 cup vegetable broth, juice of 1 lemon, 2 tbsp nutritional yeast, and salt+pepper to taste.<\/li>\n<\/ul>\n\n\n\n<p><strong>Butternut Squash Alfredo<\/strong><\/p>\n\n\n\n<ul>\n<li>Roast 11\u20442 lbs butternut squash cubes at 400\u00b0F for 25 minutes<\/li>\n\n\n\n<li>Add roasted squash to blender or food processor with 1\u20442 cup soaked raw cashews, 1\u20442 cup unsweetened non-dairy milk, juice of 1\u20442 lemon, 2 garlic cloves, and salt+pepper to taste.<\/li>\n<\/ul>\n\n\n\n<p>These sweet, vibrant orange sauces add a lovely richness while remaining diary-free. The mild sweetness balances beautifully with savory dishes traditionally calling for cheese.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Key Takeaway: <\/strong>Sweet potato and butternut squash transform into luscious, dairy-free cheese sauces when blended. Their natural sweetness and creaminess mimic cheddar and cheese wonderfully.<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Use_Beans_Tofu_or_Veggies_in_Quesadillas\"><\/span>Use Beans, Tofu, or Veggies in Quesadillas<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>When prepping quesadillas or grilled cheese and you're out of shredded cheese, reach for beans, tofu, or veggies instead of subbing alternative cheese products. These simple ingredients make <strong>tasty quesadilla fillings<\/strong> with bonus nutrition.<\/p>\n\n\n\n<p>Try any of these yummy dairy-free fillings between your tortillas:<\/p>\n\n\n\n<ul>\n<li>Pinto or black beans - Season with cumin, chili powder, salsa, etc.<\/li>\n\n\n\n<li>Crumbled tofu - Add cumin, turmeric, paprika, etc.<\/li>\n\n\n\n<li>Lentil or chickpea blend<\/li>\n\n\n\n<li>Sliced avocado or guacamole<\/li>\n\n\n\n<li>Saut\u00e9ed bell peppers and onions<\/li>\n\n\n\n<li>Wilted spinach with lemon<\/li>\n\n\n\n<li>Caramelized mushrooms<\/li>\n<\/ul>\n\n\n\n<p>Quesadillas often rely almost entirely on cheese for flavor. But you can build delicious depth of taste in veggie-based fillings through spices, herbs, saut\u00e9ing, etc. It may take a few tries to discover your perfect vegan quesadilla or grilled cheese, but with endless filling combinations, fun experimentation awaits!<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Key Takeaway:<\/strong> Don't just substitute cheese in quesadillas - take it as a chance to add more veggies. Beans, tofu, avocado, and saut\u00e9ed veggies make incredibly flavorful, protein-packed fillings.<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Sprinkle_On_Nutritional_Yeast_for_%22Cheesy%22_Flavor\"><\/span>Sprinkle On Nutritional Yeast for \"Cheesy\" Flavor<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Here's a simple trick to make dishes taste more cheesy without actual cheese - sprinkle on <strong>nutritional yeast<\/strong>! This flaky yellow powder packs serious savory, nutty umami flavor. It's often described as tasting cheesy.<\/p>\n\n\n\n<p>Nutritional yeast works well to mimic <a href=\"https:\/\/aglassandahalffullproductions.com\/asiago-cheese-vs-parmesan-cheese\/\">parmesan cheese<\/a>. Try sprinkling it on:<\/p>\n\n\n\n<ul>\n<li>Pasta dishes<\/li>\n\n\n\n<li>Pizza<\/li>\n\n\n\n<li>Salads<\/li>\n\n\n\n<li>Popcorn<\/li>\n\n\n\n<li>Roasted veggies<\/li>\n\n\n\n<li>Soup<\/li>\n<\/ul>\n\n\n\n<p>Don't overdo it, as too much can lend a bitter taste. Start with 1-2 tablespoons sprinkled over top. Let it rain down like parmesan over your favorite pasta or pizza!<\/p>\n\n\n\n<p>Nutritional yeast also happens to be exceptionally nutritious - it's packed with B vitamins, protein, fiber, and minerals like zinc and magnesium. This versatile seasoning deserves a permanent spot in every pantry!<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Key Takeaway:<\/strong> Shake on nutritional yeast to add delicious, cheese-like flavor to dishes - similar to parmesan cheese. This nutritious flaky powder packs a tasty, savory punch.<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Alternative_Hard_Cheese_Substitutes\"><\/span>Alternative Hard Cheese Substitutes<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>For hard gating cheeses like parmesan you can utilize nuts, seeds, dried fruits, or pantry items to mimic texture, saltiness, and rich flavor. Keep these ingredients on hand for impromptu <strong>parmesan cheese swaps<\/strong>:<\/p>\n\n\n\n<ul>\n<li><strong>Walnuts or brazil nuts<\/strong>&nbsp;- Grate with a microplane to mimic shards<\/li>\n\n\n\n<li><strong>Sunflower or pumpkin seeds<\/strong>&nbsp;- Grate raw for crunch<\/li>\n\n\n\n<li><strong>Olives<\/strong>&nbsp;- Chopped, lend a briny flavor<\/li>\n\n\n\n<li><strong>Capers<\/strong>&nbsp;or&nbsp;<strong>sun-dried tomatoes<\/strong>&nbsp;- Finely chopped<\/li>\n\n\n\n<li><strong>Raisins<\/strong>&nbsp;- Dried fruit lends hints of sweetness<\/li>\n\n\n\n<li><strong>Nutritional yeast<\/strong>&nbsp;- As already described<\/li>\n\n\n\n<li><strong>Sea salt flakes<\/strong>&nbsp;- Sprinkle for saltiness, use finishing salt<\/li>\n<\/ul>\n\n\n\n<p>These foods can't exactly replicate the flavor of parmesan, but they mimic key elements - saltiness, crunch, rich flavor, etc. Sprinkle these replacements over pasta, salads, and more to round out taste. Get creative mixing and matching based on what's in your pantry and fridge!<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Key Takeaway:<\/strong> Walnuts, sun-dried tomatoes, olives, raisins, capers and sea salt flakes can't perfectly mimic parmesan but replicate elements like crunch and deep, briny flavor when used as substitutes.<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Spoon_On_Savory_Sauces_and_Spreads\"><\/span>Spoon On Savory Sauces and Spreads<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Rather than focusing on finding shredded cheese substitutes, pivot to using rich savory sauces and spreads instead. Boosting flavor through mix-ins like beans, lentils, pureed veggies, herbs, and spices helps compensate for a lack of cheese's rich saltiness. Consider making:<\/p>\n\n\n\n<ul>\n<li>White bean basil spread<\/li>\n\n\n\n<li>Lentil marinara sauce<\/li>\n\n\n\n<li>Pecan pesto<\/li>\n\n\n\n<li>Silky cauliflower Alfredo<\/li>\n\n\n\n<li>Garlicky chickpea topping<\/li>\n\n\n\n<li>Bean dip trio (refried, hummus, baba ganoush)<\/li>\n<\/ul>\n\n\n\n<p>Get creative blending beans, <a href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-vs-peanut-butter\/\">nut butters<\/a>, toasted nuts, pureed vegetables, and spices into luscious toppers and dips. Drizzle and dollop away to bring thickness, creaminess, and bold taste to your dishes - no cheese needed!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"FAQs\"><\/span>FAQs<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Whats_the_easiest_shredded_cheese_substitute_when_I_run_out\"><\/span>What's the easiest shredded cheese substitute when I run out?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>The simplest swap is pre-shredded dairy-free cheese from brands like Daiya, Follow Your Heart or Violife. These shred and melt like real cheeses.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Whats_the_most_authentic_substitute_for_parmesan\"><\/span>What's the most authentic substitute for parmesan?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Brazilian nuts, nutritional yeast, sea salt flakes or olives\/capers together best mimic parmesan's crumbly, salty, umami-rich flavor and texture when grated.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_do_you_make_a_quesadilla_without_cheese\"><\/span>How do you make a quesadilla without cheese?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Beans, tofu, lentils, saut\u00e9ed veggies and seasoned guacamole all make incredible flavorful quesadilla fillings. Spice mixtures with cumin, chili powder, cayenne, etc add cheesy, spicey taste.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_can_I_make_instead_of_mac_and_cheese_without_dairy\"><\/span>What can I make instead of mac and cheese without dairy?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Blending sweet potato, butternut squash or white beans makes exceptionally creamy, mild-tasting sauces to toss with pasta. Nutritional yeast and lemon juice boost cheesy flavors.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_foods_taste_similar_to_different_cheese_types\"><\/span>What foods taste similar to different cheese types?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul>\n<li>Parmesan = nuts + nutritional yeast<\/li>\n\n\n\n<li>Cheddar = saut\u00e9ed veggies + seasoning<\/li>\n\n\n\n<li>Mozzarella = hummus, bean dip<\/li>\n\n\n\n<li>Ricotta = pur\u00e9ed nuts or beans<\/li>\n\n\n\n<li>Goat = lentil spreads with lemon<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span>Conclusion<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Don't bother the next time you're out of <strong>shredded cheese<\/strong> and a recipe calls for it!<\/p>\n\n\n\n<p>With so many tasty substitutes available - from dairy-free cheese shreds to sweet potato sauce to seasoned beans and veggies - you can still pull off delicious cheesy dishes<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Oh no - you just realized you're out of shredded cheese! Whether you're prepping tacos for taco Tuesday or whipping up a pasta bake, running out of shredded cheese can ruin your plans. But before you run to the store, check your fridge and pantry - you likely have several tasty shredded cheese substitutes on [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":58750,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[385],"tags":[],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/58488"}],"collection":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/comments?post=58488"}],"version-history":[{"count":2,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/58488\/revisions"}],"predecessor-version":[{"id":58751,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/58488\/revisions\/58751"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/media\/58750"}],"wp:attachment":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/media?parent=58488"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories?post=58488"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/tags?post=58488"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}