{"id":58474,"date":"2024-02-15T10:44:13","date_gmt":"2024-02-15T10:44:13","guid":{"rendered":"https:\/\/aglassandahalffullproductions.com\/?p=58474"},"modified":"2024-02-15T10:44:16","modified_gmt":"2024-02-15T10:44:16","slug":"old-english-cheese-substitutes","status":"publish","type":"post","link":"https:\/\/aglassandahalffullproductions.com\/old-english-cheese-substitutes\/","title":{"rendered":"Old English Cheese Substitutes"},"content":{"rendered":"\n<p><strong>Old English cheese<\/strong> is a delicious, tangy <a href=\"https:\/\/aglassandahalffullproductions.com\/american-cheese-vs-colby-jack\/\">processed cheese<\/a> that is often used as a spread.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"630\" src=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2024\/02\/Old-English-Cheese-Substitutes.jpeg\" alt=\"Old English Cheese Substitutes\" class=\"wp-image-58881\" srcset=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2024\/02\/Old-English-Cheese-Substitutes.jpeg 1200w, https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2024\/02\/Old-English-Cheese-Substitutes-768x403.jpeg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>However, it can be difficult to find in some areas. If you don't have access to Old English <a href=\"https:\/\/aglassandahalffullproductions.com\/butter-vs-cheese-vs-ghee\/\">cheese<\/a>, there are several tasty <strong>substitutes<\/strong> you can use instead.<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_65 counter-flat ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #333333;color:#333333\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #333333;color:#333333\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/aglassandahalffullproductions.com\/old-english-cheese-substitutes\/#Make_Your_Own_Old_English_Cheese\" title=\"Make Your Own Old English Cheese\">Make Your Own Old English Cheese<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/aglassandahalffullproductions.com\/old-english-cheese-substitutes\/#Crumbly_Cheshire_Cheese\" title=\"Crumbly Cheshire Cheese\">Crumbly Cheshire Cheese<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/aglassandahalffullproductions.com\/old-english-cheese-substitutes\/#Graceburn_Cheese\" title=\"Graceburn Cheese\">Graceburn Cheese<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/aglassandahalffullproductions.com\/old-english-cheese-substitutes\/#Stilton_Cheese\" title=\"Stilton Cheese\">Stilton Cheese<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/aglassandahalffullproductions.com\/old-english-cheese-substitutes\/#High_Weald_Halloumi\" title=\"High Weald Halloumi\">High Weald Halloumi<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/aglassandahalffullproductions.com\/old-english-cheese-substitutes\/#Buffalo_Milk_Mozzarella\" title=\"Buffalo Milk Mozzarella\">Buffalo Milk Mozzarella<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/aglassandahalffullproductions.com\/old-english-cheese-substitutes\/#FAQs\" title=\"FAQs\">FAQs<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/aglassandahalffullproductions.com\/old-english-cheese-substitutes\/#What_cheese_tastes_most_like_Old_English\" title=\"What cheese tastes most like Old English?\">What cheese tastes most like Old English?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/aglassandahalffullproductions.com\/old-english-cheese-substitutes\/#Can_I_make_an_Old_English_cheese_replacement_at_home\" title=\"Can I make an Old English cheese replacement at home?\">Can I make an Old English cheese replacement at home?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/aglassandahalffullproductions.com\/old-english-cheese-substitutes\/#Whats_a_good_vegetarian_Old_English_cheese_substitute\" title=\"What\u2019s a good vegetarian Old English cheese substitute?\">What\u2019s a good vegetarian Old English cheese substitute?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/aglassandahalffullproductions.com\/old-english-cheese-substitutes\/#Conclusion\" title=\"Conclusion\">Conclusion<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Make_Your_Own_Old_English_Cheese\"><\/span>Make Your Own Old English Cheese<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>One of the best substitutes for Old English cheese is to <strong>make your own<\/strong> at home. This allows you to customize the flavor to your liking.<\/p>\n\n\n\n<p>To make an Old English cheese substitute:<\/p>\n\n\n\n<ul>\n<li>Shred&nbsp;<strong>sharp cheddar cheese<\/strong>&nbsp;into small pieces. Aim for around 2 cups.<\/li>\n\n\n\n<li>Add&nbsp;<strong>2-3 tablespoons of cream cheese<\/strong>&nbsp;and soften to room temperature.<\/li>\n\n\n\n<li>Place the <a href=\"https:\/\/aglassandahalffullproductions.com\/blue-cheese-vs-cheddar\/\">cheddar cheese<\/a> and <a href=\"https:\/\/aglassandahalffullproductions.com\/cheddar-cheese-vs-cream-cheese\/\">cream cheese<\/a> into a&nbsp;<strong>food processor<\/strong>. Pulse to combine thoroughly.<\/li>\n\n\n\n<li>If needed, add a touch of&nbsp;<strong>milk<\/strong>&nbsp;to reach the smooth, spreadable consistency you desire.<\/li>\n<\/ul>\n\n\n\n<p>The end result will be a sharp, tangy <a href=\"https:\/\/aglassandahalffullproductions.com\/what-is-cheese-spread\/\">cheese spread<\/a> that mimics the Old English <a href=\"https:\/\/aglassandahalffullproductions.com\/asiago-cheese-vs-parmesan-cheese\/\">cheese flavor<\/a>. Feel free to experiment with different varieties of cheddar to tweak the taste. Aged or extra sharp cheddars will be most similar.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Key Takeaway: <\/strong>Blend shredded sharp cheddar with softened cream cheese in a food processor to DIY an Old English cheese dupe at home.<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Crumbly_Cheshire_Cheese\"><\/span>Crumbly Cheshire Cheese<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p><strong>Crumbly Cheshire<\/strong> is an English cheese that makes a great Old English substitute. It has a similar <strong>tangy flavor<\/strong> yet is a bit <strong>milder<\/strong> in taste.<\/p>\n\n\n\n<p>Cheshire cheese is known for its versatile texture that is perfect for spreading. It works nicely when melted as well. You can add Cheshire to recipes that call for Old English cheese like:<\/p>\n\n\n\n<ul>\n<li>Macaroni and cheese<\/li>\n\n\n\n<li><a href=\"https:\/\/aglassandahalffullproductions.com\/american-cheese-vs-monterey-jack\/\">Grilled cheese<\/a> sandwiches<\/li>\n\n\n\n<li>Cheeseballs<\/li>\n\n\n\n<li>Cheese trays or platters<\/li>\n<\/ul>\n\n\n\n<p>Look for the crumbly, white Cheshire cheese variety to mimic Old English the closest. The texture helps it melt smoothly and cling to crackers.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Key Takeaway:<\/strong> Mild, crumbly Cheshire cheese has a comparable tang and spreading properties as Old English cheese.<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Graceburn_Cheese\"><\/span>Graceburn Cheese<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p><strong>Graceburn cheese<\/strong> originated in England and is often dubbed the English version of feta. However, it makes a tasty Old English dupe too.<\/p>\n\n\n\n<p>What sets Graceburn apart is its light, creamy <strong>brie-like consistency<\/strong> that Old English cheese fans will enjoy. The hint of tang pairs nicely with the rich creaminess.<\/p>\n\n\n\n<p>Graceburn works great:<\/p>\n\n\n\n<ul>\n<li>On cheese trays and platters<\/li>\n\n\n\n<li>In salads or pastas<\/li>\n\n\n\n<li>On sandwiches or flatbreads<\/li>\n\n\n\n<li>With fruits or wine<\/li>\n<\/ul>\n\n\n\n<p>Since Graceburn cheese is on the pricier side, look for it pre-crumbled or in smaller wedges. A little bit goes a long way thanks to the punchy flavor.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Key Takeaway:<\/strong> Graceburn cheese offers a similar creaminess as Old English but with a unique brie-esque taste.<\/p>\n<\/blockquote>\n\n\n\n<p><strong>Mild Cheddar Cheese<\/strong><\/p>\n\n\n\n<p>Standard <strong>mild cheddar<\/strong> makes one of the easiest swaps for Old English cheese. It has a comparable <strong>smooth texture<\/strong> that slices and melts with ease.<\/p>\n\n\n\n<p>While mild cheddar won\u2019t have quite as sharp of a bite as Old English, it still carries the classic cheddar tang. The neutral profile allows the cheese to blend nicely into recipes without overpowering other ingredients.<\/p>\n\n\n\n<p>Mild cheddar works great when:<\/p>\n\n\n\n<ul>\n<li>Making dips or spreads<\/li>\n\n\n\n<li>Adding to macaroni and salads<\/li>\n\n\n\n<li>Topping burgers or sandwiches<\/li>\n\n\n\n<li>Creating cheese plates<\/li>\n<\/ul>\n\n\n\n<p>For an even closer match, seek out mild cheddar cheese curds. The curds provide a subtle crumble reminiscent of Old English.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Key Takeaway:<\/strong> Smooth, melty mild cheddar cheese makes a user-friendly sub for Old English thanks to its versatility.<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Stilton_Cheese\"><\/span>Stilton Cheese<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p><strong>Stilton<\/strong> is a popular <a href=\"https:\/\/aglassandahalffullproductions.com\/blue-cheese-vs-stilton\/\">blue cheese<\/a> hailing from England. Even those who normally avoid pungent blues may enjoy Stilton\u2019s unique flavor that resembles Old English.<\/p>\n\n\n\n<p>What makes Stilton special is its balance of <strong>sharpness and sweetness<\/strong>. As the cheese ages, nutty and fruity notes develop to offset the initial bite.<\/p>\n\n\n\n<p>Stilton works nicely:<\/p>\n\n\n\n<ul>\n<li>In salads or on salad bars<\/li>\n\n\n\n<li>On cheese trays<\/li>\n\n\n\n<li>In rich sauces for steak or pork<\/li>\n\n\n\n<li>Paired with fruits and nuts<\/li>\n\n\n\n<li>Served with wine or port<\/li>\n<\/ul>\n\n\n\n<p>For a less aggressive option, try <strong>white Stilton<\/strong>. It offers the same fruit-forward taste but with a milder blue cheese kick. The creamy texture also mimics Old English cheese.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Key Takeaway:<\/strong> Well-aged Stilton blue cheese boasts a similar sharpness as Old English but with added sweet fruitiness.<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"High_Weald_Halloumi\"><\/span>High Weald Halloumi<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p><strong>Halloumi cheese<\/strong> is often referred to as \u201cgrilling cheese\u201d thanks to its high heat tolerance. The salty, Cyprus-inspired cheese makes a tasty hot weather substitute for Old English.<\/p>\n\n\n\n<p>When cooked, Halloumi maintains its shape while developing a crisp, golden exterior. The <strong>salty and herby flavor<\/strong> profile resembles Old English\u2019s tang.<\/p>\n\n\n\n<p>Popular ways to enjoy <a href=\"https:\/\/aglassandahalffullproductions.com\/akawi-cheese-vs-halloumi\/\">Halloumi cheese<\/a>:<\/p>\n\n\n\n<ul>\n<li>Grilled or pan fried<\/li>\n\n\n\n<li>Skewered in kebabs<\/li>\n\n\n\n<li>Served over salads<\/li>\n\n\n\n<li>Added to flatbreads or pitas<\/li>\n<\/ul>\n\n\n\n<p>Seeking out the High Weald variety specifically will treat you to added notes of mint and oregano that Old English lovers will appreciate.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Key Takeaway: <\/strong>Salty grilling cheese like Halloumi develops a crispy exterior and gooey interior similar to melted Old English.<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Buffalo_Milk_Mozzarella\"><\/span>Buffalo Milk Mozzarella<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Traditional <strong>mozzarella cheese<\/strong> is mild and creamy. However, certain varieties like buffalo milk mozzarella take on a pleasant <strong>tanginess<\/strong> akin to Old English.<\/p>\n\n\n\n<p>This specialty mozzarella is made from the milk of Italian water buffalo. As a result, it carries a rich, fatty quality that heightens the flavor considerably.<\/p>\n\n\n\n<p>Buffalo mozzarella makes an easy, everyday sub for Old English thanks to its:<\/p>\n\n\n\n<ul>\n<li>Affordable price<\/li>\n\n\n\n<li>Pleasant tang<\/li>\n\n\n\n<li>Spreadable texture<\/li>\n\n\n\n<li>Melty abilities<\/li>\n<\/ul>\n\n\n\n<p>Use this <a href=\"https:\/\/aglassandahalffullproductions.com\/american-cheese-vs-pepper-jack\/\">fresh cheese<\/a> anywhere you\u2019d normally enjoy mozzarella or Old English. Pizzas, pastas, sandwiches, salads and more are all enhanced by the addition of salty, stretchy buffalo mozzarella.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Key Takeaway: <\/strong>Italian buffalo milk mozzarella offers a comparable saltiness and melty consistency similar to Old English.<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"FAQs\"><\/span>FAQs<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_cheese_tastes_most_like_Old_English\"><\/span>What cheese tastes most like Old English?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>The closest tasting substitute for Old English cheese is a blend of shredded extra sharp cheddar and cream cheese. Mixing the two creates a spreadable texture and sharp bite mimicking Old English. English imports like crumbly Cheshire or Graceburn cheese also make solid flavor dupes.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_I_make_an_Old_English_cheese_replacement_at_home\"><\/span>Can I make an Old English cheese replacement at home?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Yes, it\u2019s easy to whip up your own Old English style cheese at home. Simply shred extra sharp cheddar cheese and mix with a dollop of cream cheese until thoroughly combined. Add a splash of milk if needed to reach a smooth, spreadable consistency.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Whats_a_good_vegetarian_Old_English_cheese_substitute\"><\/span>What\u2019s a good vegetarian Old English cheese substitute?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>The best vegetarian-friendly subs for Old English cheese include halloumi, buffalo milk mozzarella or mild cheddar cheese. All offer a comparable salty tang and spreadable texture enjoyed in Old English without using animal rennet.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span>Conclusion<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p><strong>Old English cheese<\/strong> has been a beloved snack for generations thanks to its sharp cheddar flavor and spreadable texture.<\/p>\n\n\n\n<p>While it can be hard to locate nowadays, there are many tasty substitutes available.<\/p>\n\n\n\n<p>For the best results, make your own blend of shredded sharp cheddar and cream cheese. Or try crumbly Cheshire, Graceburn or mild cheddar cheese for reliable stand-ins to Old English.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Old English cheese is a delicious, tangy processed cheese that is often used as a spread. However, it can be difficult to find in some areas. If you don't have access to Old English cheese, there are several tasty substitutes you can use instead. Make Your Own Old English Cheese One of the best substitutes [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":58881,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[350],"tags":[],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/58474"}],"collection":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/comments?post=58474"}],"version-history":[{"count":2,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/58474\/revisions"}],"predecessor-version":[{"id":58882,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/58474\/revisions\/58882"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/media\/58881"}],"wp:attachment":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/media?parent=58474"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories?post=58474"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/tags?post=58474"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}