{"id":58110,"date":"2024-02-05T11:32:33","date_gmt":"2024-02-05T11:32:33","guid":{"rendered":"https:\/\/aglassandahalffullproductions.com\/?p=58110"},"modified":"2024-02-05T11:32:36","modified_gmt":"2024-02-05T11:32:36","slug":"lancashire-cheese-alternatives","status":"publish","type":"post","link":"https:\/\/aglassandahalffullproductions.com\/lancashire-cheese-alternatives\/","title":{"rendered":"Lancashire Cheese Alternatives"},"content":{"rendered":"\n<p><strong>Lancashire cheese<\/strong> is a tasty, crumbly <a href=\"https:\/\/aglassandahalffullproductions.com\/american-cheese-vs-pepper-jack\/\">cow&#039;s milk cheese<\/a> that originated in the county of Lancashire in England.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"630\" src=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2024\/01\/Lancashire-Cheese-Alternatives.jpeg\" alt=\"Lancashire Cheese Alternatives\" class=\"wp-image-58760\" srcset=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2024\/01\/Lancashire-Cheese-Alternatives.jpeg 1200w, https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2024\/01\/Lancashire-Cheese-Alternatives-768x403.jpeg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>It has a mild, creamy flavor with a light tang. Lancashire <a href=\"https:\/\/aglassandahalffullproductions.com\/butter-vs-cheese-vs-ghee\/\">cheese<\/a> comes in three main varieties - creamy, tasty, and crumbly.<\/p>\n\n\n\n<p>If you don't have <strong>Lancashire cheese<\/strong> called for in a recipe, don't worry! There are several great substitutes you can use instead. <\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_65 counter-flat ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #333333;color:#333333\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #333333;color:#333333\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/aglassandahalffullproductions.com\/lancashire-cheese-alternatives\/#What_is_Lancashire_Cheese\" title=\"What is Lancashire Cheese?\">What is Lancashire Cheese?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/aglassandahalffullproductions.com\/lancashire-cheese-alternatives\/#How_is_Lancashire_Cheese_Made\" title=\"How is Lancashire Cheese Made?\">How is Lancashire Cheese Made?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/aglassandahalffullproductions.com\/lancashire-cheese-alternatives\/#Types_of_Lancashire_Cheese\" title=\"Types of Lancashire Cheese\">Types of Lancashire Cheese<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/aglassandahalffullproductions.com\/lancashire-cheese-alternatives\/#Creamy_Lancashire\" title=\"Creamy Lancashire\">Creamy Lancashire<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/aglassandahalffullproductions.com\/lancashire-cheese-alternatives\/#Tasty_Lancashire\" title=\"Tasty Lancashire\">Tasty Lancashire<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/aglassandahalffullproductions.com\/lancashire-cheese-alternatives\/#Crumbly_Lancashire\" title=\"Crumbly Lancashire\">Crumbly Lancashire<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/aglassandahalffullproductions.com\/lancashire-cheese-alternatives\/#Best_Substitutes_for_Lancashire_Cheese\" title=\"Best Substitutes for Lancashire Cheese\">Best Substitutes for Lancashire Cheese<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/aglassandahalffullproductions.com\/lancashire-cheese-alternatives\/#White_Cheddar\" title=\"White Cheddar\">White Cheddar<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/aglassandahalffullproductions.com\/lancashire-cheese-alternatives\/#Wensleydale\" title=\"Wensleydale\">Wensleydale<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/aglassandahalffullproductions.com\/lancashire-cheese-alternatives\/#Caerphilly\" title=\"Caerphilly\">Caerphilly<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/aglassandahalffullproductions.com\/lancashire-cheese-alternatives\/#Cheshire\" title=\"Cheshire\">Cheshire<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/aglassandahalffullproductions.com\/lancashire-cheese-alternatives\/#Lancashire_Cheese_Alternatives_Chart\" title=\"Lancashire Cheese Alternatives Chart\">Lancashire Cheese Alternatives Chart<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/aglassandahalffullproductions.com\/lancashire-cheese-alternatives\/#Other_Possible_Substitutes\" title=\"Other Possible Substitutes\">Other Possible Substitutes<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/aglassandahalffullproductions.com\/lancashire-cheese-alternatives\/#How_to_Use_Lancashire_Cheese_Substitutes\" title=\"How to Use Lancashire Cheese Substitutes\">How to Use Lancashire Cheese Substitutes<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/aglassandahalffullproductions.com\/lancashire-cheese-alternatives\/#FAQs\" title=\"FAQs\">FAQs<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/aglassandahalffullproductions.com\/lancashire-cheese-alternatives\/#Can_I_substitute_cheddar_for_Lancashire_cheese\" title=\"Can I substitute cheddar for Lancashire cheese?\">Can I substitute cheddar for Lancashire cheese?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/aglassandahalffullproductions.com\/lancashire-cheese-alternatives\/#Is_Cheshire_a_good_substitute_for_Lancashire_cheese\" title=\"Is Cheshire a good substitute for Lancashire cheese?\">Is Cheshire a good substitute for Lancashire cheese?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/aglassandahalffullproductions.com\/lancashire-cheese-alternatives\/#Can_I_use_goat_cheese_instead_of_Lancashire\" title=\"Can I use goat cheese instead of Lancashire?\">Can I use goat cheese instead of Lancashire?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/aglassandahalffullproductions.com\/lancashire-cheese-alternatives\/#Whats_a_good_melty_substitute_for_Lancashire\" title=\"What&#039;s a good melty substitute for Lancashire?\">What's a good melty substitute for Lancashire?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/aglassandahalffullproductions.com\/lancashire-cheese-alternatives\/#Can_I_use_crumbled_feta_instead_of_Lancashire\" title=\"Can I use crumbled feta instead of Lancashire?\">Can I use crumbled feta instead of Lancashire?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/aglassandahalffullproductions.com\/lancashire-cheese-alternatives\/#Conclusion\" title=\"Conclusion\">Conclusion<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_is_Lancashire_Cheese\"><\/span>What is Lancashire Cheese?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p><strong>Lancashire cheese<\/strong> is a white, crumbly cow's milk cheese named after the county of Lancashire in northwest England where it originated. It has been produced in Lancashire since the 13th century.<\/p>\n\n\n\n<p>Traditionally, Lancashire cheese was made by farmers' wives using surplus milk. The curds from several days would be combined to form a whole cheese. This resulted in a moister, softer cheese than other hard British cheeses.<\/p>\n\n\n\n<p>In the 1890s, an employee of Lancashire County Council named Joseph Gornall developed the first standardized recipe for Lancashire cheese which is still followed today. The milk can be raw or pasteurized.<\/p>\n\n\n\n<p><strong>Lancashire cheese has a light, clean flavor<\/strong> described as creamy and buttery. The texture is fluffy and crumbly. It can be eaten both young and aged. When aged, it becomes firmer and tangier.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_is_Lancashire_Cheese_Made\"><\/span>How is Lancashire Cheese Made?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Traditional Lancashire cheese is made by combining curds from several days - usually two or three. Here is the basic process:<\/p>\n\n\n\n<ul>\n<li>Starter culture and rennet are added to cow's milk to curdle it.<\/li>\n\n\n\n<li>The curds are cut and whey is drained off.<\/li>\n\n\n\n<li>The curds are pressed to remove more whey and make them drier.<\/li>\n\n\n\n<li>The curds are allowed to sit overnight then chopped.<\/li>\n\n\n\n<li>Fresh curd from the next day is added and mixed thoroughly.<\/li>\n\n\n\n<li>The curds are salted.<\/li>\n\n\n\n<li>The curds are pressed in a mold for two days.<\/li>\n\n\n\n<li>The cheese is wrapped and aged.<\/li>\n<\/ul>\n\n\n\n<p>The curds acidify slowly over several days, giving Lancashire cheese its characteristic light tang and fluffy texture. The slower process preserves more butterfat, making it creamier than other <a href=\"https:\/\/aglassandahalffullproductions.com\/asiago-cheese-vs-parmesan-cheese\/\">hard cheeses<\/a> like cheddar.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Types_of_Lancashire_Cheese\"><\/span>Types of Lancashire Cheese<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>There are three main varieties of Lancashire cheese:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Creamy_Lancashire\"><\/span>Creamy Lancashire<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Also called fresh or young Lancashire, <strong>creamy Lancashire<\/strong> is aged 2-5 months. It has a light, clean flavor and fluffy, moist texture. The multiple-day curd process gives it a lovely buttery finish.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Tasty_Lancashire\"><\/span>Tasty Lancashire<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p><strong>Tasty Lancashire<\/strong> uses the same process but is aged over 5 months. It has a sharper, tangier, more complex flavor with a richer texture. The longer aging gives it a drier <a href=\"https:\/\/aglassandahalffullproductions.com\/basket-cheese-vs-ricotta\/\">crumbly texture<\/a> and more robust flavor.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Crumbly_Lancashire\"><\/span>Crumbly Lancashire<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p><strong>Crumbly Lancashire<\/strong> was developed in the 1950s. It uses a faster production method with starter cultures to acidify the milk quickly. The curd sets in a single day rather than over two or three days. It has a drier, crumblier texture and is aged only 2-6 weeks. The flavor is sharp, acidic, and fresh.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Best_Substitutes_for_Lancashire_Cheese\"><\/span>Best Substitutes for Lancashire Cheese<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>If you don't have Lancashire cheese, don't worry! Here are some of the best substitutes to use:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"White_Cheddar\"><\/span>White Cheddar<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p><strong>White cheddar<\/strong> is a great substitute for creamy or mild tasty Lancashire. It has a similar clean, buttery flavor. Opt for a younger, milder white cheddar to match the flavor more closely. The texture is smooth and sliceable when young but becomes crumbly with age. Use a 1:1 ratio.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Wensleydale\"><\/span>Wensleydale<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p><strong>Wensleydale cheese<\/strong> is an English cheese from Yorkshire with a moist, crumbly texture similar to Lancashire. It has a mild, honeyed flavor that pairs well in recipes calling for Lancashire. Use a 1:1 ratio.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Caerphilly\"><\/span>Caerphilly<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Originating in Wales, <strong>Caerphilly<\/strong> has a crumbly texture and tangy flavor that makes it a good substitute for crumbly Lancashire. The moisture content is higher than cheddar, so the texture is light. Use a 1:1 ratio in recipes.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Cheshire\"><\/span>Cheshire<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p><strong>Cheshire cheese<\/strong> is another English cheese that is a good substitute for tasty or crumbly Lancashire. Like Lancashire, it has a crumbly texture and salty, tangy flavor. The flavor is a bit milder than aged Lancashire. Use a 1:1 ratio.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Lancashire_Cheese_Alternatives_Chart\"><\/span>Lancashire Cheese Alternatives Chart<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-table\"><table><thead><tr><th>Lancashire Variety<\/th><th>Best Substitutes<\/th><\/tr><\/thead><tbody><tr><td>Creamy Lancashire<\/td><td>Young white cheddar, Wensleydale<\/td><\/tr><tr><td>Tasty Lancashire<\/td><td>Aged white cheddar, Cheshire<\/td><\/tr><tr><td>Crumbly Lancashire<\/td><td>Crumbly Cheshire, Caerphilly<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Key Takeaway:<\/strong> For creamy Lancashire, use a young white cheddar or Wensleydale. For tasty Lancashire, use aged white cheddar or Cheshire. For crumbly Lancashire, use crumbly Cheshire or Caerphilly.<\/p>\n<\/blockquote>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Other_Possible_Substitutes\"><\/span>Other Possible Substitutes<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Here are a few other cheeses that will work in a pinch as substitutes for Lancashire cheese:<\/p>\n\n\n\n<ul>\n<li><strong>Feta<\/strong>&nbsp;- The salty, tangy flavor and crumbly texture works well. Use a 1:1 ratio.<\/li>\n\n\n\n<li><strong>Queso fresco<\/strong>&nbsp;- The mild flavor and crumbly texture substitutes well for creamy Lancashire.<\/li>\n\n\n\n<li><strong>Goat cheese<\/strong>&nbsp;- Fresh, young, mild <a href=\"https:\/\/aglassandahalffullproductions.com\/cream-cheese-vs-goat-cheese\/\">goat cheese<\/a> can mimic creamy Lancashire's texture.<\/li>\n\n\n\n<li><strong>Cotija<\/strong>&nbsp;- This crumbly Mexican cheese has a salty flavor that substitutes for crumbly Lancashire.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_to_Use_Lancashire_Cheese_Substitutes\"><\/span>How to Use Lancashire Cheese Substitutes<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Lancashire cheese is very versatile in cooking. Here are some tips for using substitutes in recipes:<\/p>\n\n\n\n<ul>\n<li>For eating fresh, choose a mild creamy cheese like Havarti or young white cheddar to eat with fruit, crackers or bread.<\/li>\n\n\n\n<li>For crumbling over dishes, use a drier, crumbly cheese like feta, Cotija or aged white cheddar.<\/li>\n\n\n\n<li>For melting, opt for cheeses that melt smoothly like Gruyere, Gouda or Monterey Jack. Avoid crumbly cheeses.<\/li>\n\n\n\n<li>For cheese sauces or fondues, use nutty, <a href=\"https:\/\/aglassandahalffullproductions.com\/american-cheese-vs-colby-jack\/\">melty cheeses<\/a> like Gruyere, Emmental or Jarlsberg.<\/li>\n\n\n\n<li>For cheese plates, set out an assortment of hard and <a href=\"https:\/\/aglassandahalffullproductions.com\/cream-cheese-vs-brie\/\">soft cheeses<\/a> for variety of texture.<\/li>\n\n\n\n<li>For cheese-centric dishes like souffles or tarts, use intensely flavored cheeses like sharp <a href=\"https:\/\/aglassandahalffullproductions.com\/cheddar-cheese-vs-parmesan-cheese\/\">cheddar or Parmesan<\/a>.<\/li>\n\n\n\n<li>For salads, use a tangy, crumbly cheese like feta or <a href=\"https:\/\/aglassandahalffullproductions.com\/blue-cheese-vs-stilton\/\">blue cheese<\/a> that won't make the greens soggy.<\/li>\n<\/ul>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Key Takeaway:<\/strong> Choose a substitute cheese with a similar flavor profile, melting ability, and texture as Lancashire for best results.<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"FAQs\"><\/span>FAQs<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_I_substitute_cheddar_for_Lancashire_cheese\"><\/span>Can I substitute cheddar for Lancashire cheese?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Yes, cheddar makes a good substitute, especially a younger, mild white cheddar. <a href=\"https:\/\/aglassandahalffullproductions.com\/american-cheese-vs-real-cheese\/\">Aged cheddar<\/a> will have a sharper flavor.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Is_Cheshire_a_good_substitute_for_Lancashire_cheese\"><\/span>Is Cheshire a good substitute for Lancashire cheese?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Yes, Cheshire has a very similar crumbly texture and tangy salty flavor. It substitutes well for tasty or crumbly Lancashire.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_I_use_goat_cheese_instead_of_Lancashire\"><\/span>Can I use goat cheese instead of Lancashire?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Fresh, young, mild goat cheese can be used to replace creamy Lancashire. Avoid strongly flavored aged goat cheeses.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Whats_a_good_melty_substitute_for_Lancashire\"><\/span>What's a good melty substitute for Lancashire?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>For melting, use Havarti, Monterey Jack, Gruyere, or Gouda which have creamy, smooth melting properties.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_I_use_crumbled_feta_instead_of_Lancashire\"><\/span>Can I use crumbled feta instead of Lancashire?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Yes, feta makes a good substitute thanks to its crumbly texture and tangy salty flavor. Use a 1:1 ratio.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span>Conclusion<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p><strong>Lancashire cheese<\/strong> is a tasty English cheese that can be used in many dishes and recipes.<\/p>\n\n\n\n<p>When you don't have Lancashire on hand, substitute with a similar cheese like young white cheddar, Wensleydale, Cheshire, or Caerphilly.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lancashire cheese is a tasty, crumbly cow&#039;s milk cheese that originated in the county of Lancashire in England. It has a mild, creamy flavor with a light tang. Lancashire cheese comes in three main varieties - creamy, tasty, and crumbly. If you don't have Lancashire cheese called for in a recipe, don't worry! There are [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":58760,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[351],"tags":[],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/58110"}],"collection":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/comments?post=58110"}],"version-history":[{"count":2,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/58110\/revisions"}],"predecessor-version":[{"id":58762,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/58110\/revisions\/58762"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/media\/58760"}],"wp:attachment":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/media?parent=58110"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories?post=58110"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/tags?post=58110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}