{"id":58072,"date":"2024-01-14T17:05:10","date_gmt":"2024-01-14T17:05:10","guid":{"rendered":"https:\/\/aglassandahalffullproductions.com\/?p=58072"},"modified":"2024-01-20T16:33:34","modified_gmt":"2024-01-20T16:33:34","slug":"cotija-cheese-alternatives","status":"publish","type":"post","link":"https:\/\/aglassandahalffullproductions.com\/cotija-cheese-alternatives\/","title":{"rendered":"Cotija Cheese Alternatives"},"content":{"rendered":"\n<p><strong>Cotija cheese<\/strong> is a crumbly Mexican <a href=\"https:\/\/aglassandahalffullproductions.com\/butter-vs-cheese-vs-ghee\/\">cheese<\/a> known for its salty, nutty flavor. It adds a wonderful complexity and texture when sprinkled on tacos, salads, soups and more.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"630\" src=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2024\/01\/Cotija-Cheese-Alternatives.jpeg\" alt=\"Cotija Cheese Alternatives\" class=\"wp-image-58342\" srcset=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2024\/01\/Cotija-Cheese-Alternatives.jpeg 1200w, https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2024\/01\/Cotija-Cheese-Alternatives-768x403.jpeg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>But cotija can be hard to find depending on where you live. If you don't have access to cotija, don't worry - there are several delicious substitutes you can use instead.<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_64 counter-flat ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #333333;color:#333333\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #333333;color:#333333\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/aglassandahalffullproductions.com\/cotija-cheese-alternatives\/#What_is_Cotija_Cheese\" title=\"What is Cotija Cheese?\">What is Cotija Cheese?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/aglassandahalffullproductions.com\/cotija-cheese-alternatives\/#11_Best_Cotija_Cheese_Substitutes\" title=\"11 Best Cotija Cheese Substitutes\">11 Best Cotija Cheese Substitutes<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/aglassandahalffullproductions.com\/cotija-cheese-alternatives\/#1_Feta\" title=\"1. Feta\">1. Feta<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/aglassandahalffullproductions.com\/cotija-cheese-alternatives\/#2_Queso_Fresco\" title=\"2. Queso Fresco\">2. Queso Fresco<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/aglassandahalffullproductions.com\/cotija-cheese-alternatives\/#3_Goat_Cheese\" title=\"3. Goat Cheese\">3. Goat Cheese<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/aglassandahalffullproductions.com\/cotija-cheese-alternatives\/#4_Parmesan\" title=\"4. Parmesan\">4. Parmesan<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/aglassandahalffullproductions.com\/cotija-cheese-alternatives\/#5_Romano\" title=\"5. Romano\">5. Romano<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/aglassandahalffullproductions.com\/cotija-cheese-alternatives\/#6_Anejo_Cheese\" title=\"6. A\u00f1ejo Cheese\">6. A\u00f1ejo Cheese<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/aglassandahalffullproductions.com\/cotija-cheese-alternatives\/#7_Ricotta_Salata\" title=\"7. Ricotta Salata\">7. Ricotta Salata<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/aglassandahalffullproductions.com\/cotija-cheese-alternatives\/#8_Grana_Padano\" title=\"8. Grana Padano\">8. Grana Padano<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/aglassandahalffullproductions.com\/cotija-cheese-alternatives\/#9_Cotija_Molido\" title=\"9. Cotija Molido\">9. Cotija Molido<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/aglassandahalffullproductions.com\/cotija-cheese-alternatives\/#10_Pecorino_Romano\" title=\"10. Pecorino Romano\">10. Pecorino Romano<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/aglassandahalffullproductions.com\/cotija-cheese-alternatives\/#11_Cottage_Cheese\" title=\"11. Cottage Cheese\">11. Cottage Cheese<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/aglassandahalffullproductions.com\/cotija-cheese-alternatives\/#How_to_Choose_a_Cotija_Cheese_Substitute\" title=\"How to Choose a Cotija Cheese Substitute\">How to Choose a Cotija Cheese Substitute<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/aglassandahalffullproductions.com\/cotija-cheese-alternatives\/#How_to_Use_Cotija_Cheese_Substitutes\" title=\"How to Use Cotija Cheese Substitutes\">How to Use Cotija Cheese Substitutes<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/aglassandahalffullproductions.com\/cotija-cheese-alternatives\/#Crumble_over\" title=\"Crumble over:\">Crumble over:<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/aglassandahalffullproductions.com\/cotija-cheese-alternatives\/#Stuff_with\" title=\"Stuff with:\">Stuff with:<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/aglassandahalffullproductions.com\/cotija-cheese-alternatives\/#Grate_or_shave_over\" title=\"Grate or shave over:\">Grate or shave over:<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/aglassandahalffullproductions.com\/cotija-cheese-alternatives\/#Add_crumbles_to\" title=\"Add crumbles to:\">Add crumbles to:<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/aglassandahalffullproductions.com\/cotija-cheese-alternatives\/#Bake_into\" title=\"Bake into:\">Bake into:<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/aglassandahalffullproductions.com\/cotija-cheese-alternatives\/#FAQs\" title=\"FAQs\">FAQs<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-22\" href=\"https:\/\/aglassandahalffullproductions.com\/cotija-cheese-alternatives\/#How_long_does_cotija_cheese_last_after_opening\" title=\"How long does cotija cheese last after opening?\">How long does cotija cheese last after opening?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-23\" href=\"https:\/\/aglassandahalffullproductions.com\/cotija-cheese-alternatives\/#Does_cotija_cheese_melt_easily\" title=\"Does cotija cheese melt easily?\">Does cotija cheese melt easily?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-24\" href=\"https:\/\/aglassandahalffullproductions.com\/cotija-cheese-alternatives\/#Can_you_shred_cotija_cheese\" title=\"Can you shred cotija cheese?\">Can you shred cotija cheese?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-25\" href=\"https:\/\/aglassandahalffullproductions.com\/cotija-cheese-alternatives\/#Conclusion\" title=\"Conclusion\">Conclusion<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_is_Cotija_Cheese\"><\/span>What is Cotija Cheese?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Cotija cheese originated in Cotija, Mexico. It's a <a href=\"https:\/\/aglassandahalffullproductions.com\/american-cheese-vs-pepper-jack\/\">cow&#039;s milk cheese<\/a> that comes in two main varieties:<\/p>\n\n\n\n<ul>\n<li><strong>Fresh cotija<\/strong>&nbsp;- This young, mild cotija has a <a href=\"https:\/\/aglassandahalffullproductions.com\/basket-cheese-vs-ricotta\/\">crumbly texture<\/a> similar to feta. It has a mildly salty, milky flavor.<\/li>\n\n\n\n<li><strong>Aged cotija<\/strong>&nbsp;- Aged for at least 2 months, this variety is firmer and saltier, with a stronger flavor reminiscent of Parmesan.<\/li>\n<\/ul>\n\n\n\n<p>Both types of cotija are white in color and do not melt when heated. Instead, cotija softens and releases its oils, making it an excellent topping for finished dishes. The aged variety is easier to grate.<\/p>\n\n\n\n<p>Cotija imparts a lovely <strong>salty, nutty flavor<\/strong> and <strong>crumbly texture<\/strong>. It's used often in authentic Mexican cuisine as a:<\/p>\n\n\n\n<ul>\n<li>Topping for tacos, tostadas, soups and salads<\/li>\n\n\n\n<li>Filling for chiles rellenos<\/li>\n\n\n\n<li>Garnish for elote (Mexican street corn)<\/li>\n\n\n\n<li>Addition to empanada dough<\/li>\n\n\n\n<li>Ingredient in sopes and gorditas<\/li>\n<\/ul>\n\n\n\n<p>If you don't have access to cotija, don't let a recipe go to waste! There are plenty of great substitutes you can use instead.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"11_Best_Cotija_Cheese_Substitutes\"><\/span>11 Best Cotija Cheese Substitutes<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>If you can't find cotija cheese, consider using one of these excellent cotija alternatives:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"1_Feta\"><\/span>1. Feta<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Tangy, salty <strong>feta<\/strong> is likely the closest substitute for cotija cheese. It has a similar <strong>crumbly texture<\/strong> and <strong>salty, milky flavor<\/strong>. Feta is easier to find than cotija in most regular grocery stores.<\/p>\n\n\n\n<p>Use a 1:1 ratio when substituting feta for cotija. Crumble it over tacos, stir it into Mexican rice, or add it to empanadas. Feta works especially well as a cotija replacement in fresh, milder dishes.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"2_Queso_Fresco\"><\/span>2. Queso Fresco<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p><strong>Queso fresco<\/strong> is a <a href=\"https:\/\/aglassandahalffullproductions.com\/cotija-cheese-vs-oaxaca-cheese\/\">fresh Mexican cheese<\/a> made from cow's milk. It has a <strong>mild salty flavor<\/strong> and <strong>crumbly texture<\/strong> when fresh.<\/p>\n\n\n\n<p>Though <a href=\"https:\/\/aglassandahalffullproductions.com\/feta-cheese-vs-queso-fresco\/\">queso fresco<\/a> is less tangy and not as salty as cotija, it makes an excellent substitute in dishes like tacos, burritos, salads, soups and more. Use the same ratio of queso fresco as you would cotija.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"3_Goat_Cheese\"><\/span>3. Goat Cheese<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p><strong>Goat cheese<\/strong> has a tangy, tart flavor all its own. But when crumbled, it can mimic the texture of cotija cheese.<\/p>\n\n\n\n<p>Goat cheese is mildly salty like cotija, but much milder in flavor. Use it as a substitute when you want a similar sprinkleable texture, but don't want to overwhelm the other flavors in a dish.<\/p>\n\n\n\n<p>Stick to a 1:1 ratio when substituting goat cheese for cotija. Look for goat cheese rolled in herbs for extra flavor.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"4_Parmesan\"><\/span>4. Parmesan<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p><strong>Parmesan<\/strong> is an Italian hard cheese made from cow's milk. It has a hard, granular texture and sharp, salty flavor.<\/p>\n\n\n\n<p>When grated, Parmesan can substitute for aged cotija cheese in dishes like elote and soups. However, Parmesan is less crumbly and melts more easily than cotija.<\/p>\n\n\n\n<p>Use the same amount of Parmesan as you would cotija. Keep in mind Parmesan is more expensive than other alternatives.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"5_Romano\"><\/span>5. Romano<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p><strong>Romano<\/strong> is another Italian cow's milk cheese. Like Parmesan, it has a granular texture when grated. But Romano is sharper and saltier.<\/p>\n\n\n\n<p>Romano makes an excellent cotija replacement in recipes where you want a bolder, funkier flavor. It works well in chilies rellenos, enchiladas and more. Use it in a 1:1 ratio for cotija.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"6_Anejo_Cheese\"><\/span>6. A\u00f1ejo Cheese<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p><strong>A\u00f1ejo<\/strong> is a Mexican cheese traditionally made from goat's milk. However, cow's milk versions are now more common.<\/p>\n\n\n\n<p>A\u00f1ejo is rubbed with paprika, giving it a brick red rind. The flavor is <strong>salty, tangy and a little spicy<\/strong>. While firmer than cotija, it makes a good substitute in enchiladas, tacos, and quesadillas.<\/p>\n\n\n\n<p>Because a\u00f1ejo is spicier, use a little less than the recipe calls for. This prevents the other flavors from being overwhelmed.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"7_Ricotta_Salata\"><\/span>7. Ricotta Salata<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p><strong>Ricotta salata<\/strong> is made by salting and pressing fresh <a href=\"https:\/\/aglassandahalffullproductions.com\/burrata-cheese-vs-ricotta\/\">ricotta cheese<\/a>, which gives it a firm, dense texture. It has a mild milky flavor and slight saltiness.<\/p>\n\n\n\n<p>While ricotta salata won't provide the same crumbly texture, it can mimic the salty flavor of cotija in dishes like enchiladas, tacos and stuffed peppers. Use the same 1:1 ratio.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"8_Grana_Padano\"><\/span>8. Grana Padano<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p><strong>Grana Padano<\/strong> is an <a href=\"https:\/\/aglassandahalffullproductions.com\/amul-cheese-vs-mozzarella-cheese\/\">Italian cheese<\/a> similar to Parmesan. It's made from cow's milk and has a grainy texture and mild, nutty flavor.<\/p>\n\n\n\n<p>In baked dishes like empanadas, the heat releases Grana Padano's nuttiness, making it a tasty cotija alternative. Use the same amount as cotija. Since it's less salty, add a pinch more salt to recipes.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"9_Cotija_Molido\"><\/span>9. Cotija Molido<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p><strong>Cotija molido<\/strong> is a version of cotija cheese that comes pre-grated. It has the signature salty, slightly nutty cotija flavor.<\/p>\n\n\n\n<p>The fine grating makes cotija molido perfect for sprinkling over finished dishes. Use it just like regular cotija cheese as an easy shortcut.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"10_Pecorino_Romano\"><\/span>10. Pecorino Romano<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p><strong>Pecorino Romano<\/strong> is a sheep's milk cheese from Italy. Like Parmesan, it's very hard and perfect for grating. Pecorino Romano is noticeably saltier and funkier than Parmesan.<\/p>\n\n\n\n<p>If you want a bolder flavor than cotija, Pecorino Romano is a good choice. Grate it over pasta, soup, salads and Mexican dishes. Use a little less than the recipe calls for due to the intense saltiness.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"11_Cottage_Cheese\"><\/span>11. Cottage Cheese<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Don't overlook common <strong>cottage cheese<\/strong>! The curds have a similar milky flavor and - when drained - crumbly texture to cotija cheese.<\/p>\n\n\n\n<p><a href=\"https:\/\/aglassandahalffullproductions.com\/cottage-cheese-vs-burrata-cheese\/\">Cottage cheese<\/a> is an especially good cotija alternative in baked dishes like enchiladas where you want the cheese to melt a bit. The mild flavor won't overwhelm other ingredients.<\/p>\n\n\n\n<p>Drain the cottage cheese so it's not watery, then use the same ratio as cotija. Add a pinch of salt if needed.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_to_Choose_a_Cotija_Cheese_Substitute\"><\/span>How to Choose a Cotija Cheese Substitute<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>With so many options for cotija <a href=\"https:\/\/aglassandahalffullproductions.com\/american-cheese-vs-mozzarella\/\">cheese substitutes<\/a>, which one should you choose? Here are some tips:<\/p>\n\n\n\n<ul>\n<li>For a&nbsp;<strong>mild flavor<\/strong>, use&nbsp;<strong>feta<\/strong>,&nbsp;<strong>queso fresco<\/strong>&nbsp;or&nbsp;<strong>goat cheese<\/strong>. Avoid strongly flavored cheeses.<\/li>\n\n\n\n<li>For a&nbsp;<strong>similar crumbly texture<\/strong>, look for&nbsp;<strong>feta, queso fresco<\/strong>&nbsp;or&nbsp;<strong>goat cheese crumbles<\/strong>. Also try&nbsp;<strong>ricotta salata<\/strong>.<\/li>\n\n\n\n<li>If you need to&nbsp;<strong>grate<\/strong>&nbsp;the cheese, opt for&nbsp;<strong>Parmesan, Romano, a\u00f1ejo<\/strong>&nbsp;or&nbsp;<strong>Pecorino Romano<\/strong>.<\/li>\n\n\n\n<li>For&nbsp;<strong>baking<\/strong>&nbsp;like empanadas or enchiladas, try&nbsp;<strong>feta, Parmesan,<\/strong>&nbsp;or&nbsp;<strong>cottage cheese<\/strong>.<\/li>\n\n\n\n<li>If you want a&nbsp;<strong>budget-friendly<\/strong>&nbsp;substitute, use&nbsp;<strong>feta<\/strong>&nbsp;or&nbsp;<strong>cottage cheese<\/strong>.<\/li>\n\n\n\n<li>For an authentic&nbsp;<strong>Mexican flavor<\/strong>, use&nbsp;<strong>queso fresco<\/strong>&nbsp;or&nbsp;<strong>a\u00f1ejo<\/strong>&nbsp;cheese.<\/li>\n<\/ul>\n\n\n\n<p>Consider the dish you're making and whether you need Cotija's signature saltiness and crumble. Match the substitute to the texture and flavor you need.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_to_Use_Cotija_Cheese_Substitutes\"><\/span>How to Use Cotija Cheese Substitutes<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Cotija shines when used as a garnish or topping. Many substitutes can be used the same way. Here are tips for seamlessly substituting in these alternatives:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Crumble_over\"><\/span>Crumble over:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul>\n<li>Tacos<\/li>\n\n\n\n<li>Tostadas<\/li>\n\n\n\n<li>Salads<\/li>\n\n\n\n<li>Soups<\/li>\n\n\n\n<li>Chili<\/li>\n\n\n\n<li>Eggs<\/li>\n\n\n\n<li>Baked potatoes<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Stuff_with\"><\/span>Stuff with:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul>\n<li>Quesadillas<\/li>\n\n\n\n<li>Burritos<\/li>\n\n\n\n<li>Chiles rellenos<\/li>\n\n\n\n<li>Empanadas<\/li>\n\n\n\n<li>Tamales<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Grate_or_shave_over\"><\/span>Grate or shave over:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul>\n<li>Elote (Mexican street corn)<\/li>\n\n\n\n<li>Pasta<\/li>\n\n\n\n<li>Pizza<\/li>\n\n\n\n<li>Soups and stews<\/li>\n\n\n\n<li>Veggies<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Add_crumbles_to\"><\/span>Add crumbles to:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul>\n<li>Dips<\/li>\n\n\n\n<li>Sauces<\/li>\n\n\n\n<li>Dressings<\/li>\n\n\n\n<li>Riced or mashed cauliflower<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Bake_into\"><\/span>Bake into:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul>\n<li>Empanadas<\/li>\n\n\n\n<li>Tamales<\/li>\n\n\n\n<li>Casseroles<\/li>\n\n\n\n<li>Cheese crisps or straws<\/li>\n<\/ul>\n\n\n\n<p>With so many delicious options, you can recreate authentic Mexican flavors without cotija cheese. Next time you make enchiladas, tacos al pastor, or elote, try substituting in feta, Parmesan, queso fresco or another alternative. Your dish will taste just as amazing.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Key Takeaway:<\/strong> Cotija cheese substitutes can be used in most of the same ways as cotija - crumbled over finished dishes, stuffed into foods, grated, or baked.<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"FAQs\"><\/span>FAQs<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_long_does_cotija_cheese_last_after_opening\"><\/span>How long does cotija cheese last after opening?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Fresh cotija cheese will last 1 month after opening when stored properly in the refrigerator. To maximize freshness, wrap cotija in parchment paper and store in an airtight container.<\/p>\n\n\n\n<p>Aged cotija lasts up to 3 months refrigerated when stored in the same manner. Always rewrap in fresh parchment after each use.<\/p>\n\n\n\n<p>Discard cotija or any substitutes if mold appears or you notice an unpleasant odor.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Does_cotija_cheese_melt_easily\"><\/span>Does cotija cheese melt easily?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>No, cotija does not melt well. When heated, cotija softens and releases oil, but retains its shape. This makes it ideal as a topping for finished dishes. The high melting point is why cotija is often added to foods after cooking.<\/p>\n\n\n\n<p>Many substitutes like feta and queso fresco also do not melt easily. Parmesan will melt more than cotija when heated.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_you_shred_cotija_cheese\"><\/span>Can you shred cotija cheese?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Yes, cotija cheese can be easily shredded or grated. Choose a firmer, aged cotija cheese and shred or grate it using a fine grater or Microplane.<\/p>\n\n\n\n<p>Fresh cotija crumbles better than it shreds. Try crumbling the fresh cheese by hand instead.<\/p>\n\n\n\n<p>Some good substitutes that can be shredded include Parmesan, Romano, and a\u00f1ejo cheese.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span>Conclusion<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p><strong>Cotija cheese<\/strong> is a salty, crumbly Mexican cheese that adds a wonderful flavor and texture to many Latin American dishes. While cotija can be difficult to source depending on where you live, there are many excellent substitutes available.<\/p>\n\n\n\n<p>For a similar crumbly texture and mild saltiness, use feta, queso fresco or goat cheese. To mimic cotija's grating and melting properties, choose Parmesan, Romano, or a\u00f1ejo.<\/p>\n\n\n\n<p>Cotija <a href=\"https:\/\/aglassandahalffullproductions.com\/auribella-cheese-vs-parmesan\/\">cheese alternatives<\/a> like ricotta salata, cottage cheese and feta make good budget-friendly swaps too.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cotija cheese is a crumbly Mexican cheese known for its salty, nutty flavor. It adds a wonderful complexity and texture when sprinkled on tacos, salads, soups and more. But cotija can be hard to find depending on where you live. If you don't have access to cotija, don't worry - there are several delicious substitutes [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":58342,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[308],"tags":[],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/58072"}],"collection":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/comments?post=58072"}],"version-history":[{"count":2,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/58072\/revisions"}],"predecessor-version":[{"id":58344,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/58072\/revisions\/58344"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/media\/58342"}],"wp:attachment":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/media?parent=58072"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories?post=58072"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/tags?post=58072"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}