{"id":57346,"date":"2023-12-24T15:03:39","date_gmt":"2023-12-24T15:03:39","guid":{"rendered":"https:\/\/aglassandahalffullproductions.com\/?p=57346"},"modified":"2023-12-24T15:48:05","modified_gmt":"2023-12-24T15:48:05","slug":"swiss-cheese-vs-pepper-jack-cheese","status":"publish","type":"post","link":"https:\/\/aglassandahalffullproductions.com\/swiss-cheese-vs-pepper-jack-cheese\/","title":{"rendered":"Swiss Cheese vs. Pepper Jack Cheese"},"content":{"rendered":"\n<p>Swiss <a href=\"https:\/\/aglassandahalffullproductions.com\/butter-vs-cheese-vs-ghee\/\">cheese<\/a> and <a href=\"https:\/\/aglassandahalffullproductions.com\/american-cheese-vs-pepper-jack\/\">pepper jack cheese<\/a> are both popular varieties of cheese, but they have very different flavors, textures, and uses.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"630\" src=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/12\/Swiss-Cheese-vs.-Pepper-Jack-Cheese.jpeg\" alt=\"Swiss Cheese vs. Pepper Jack Cheese\" class=\"wp-image-57370\" srcset=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/12\/Swiss-Cheese-vs.-Pepper-Jack-Cheese.jpeg 1200w, https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/12\/Swiss-Cheese-vs.-Pepper-Jack-Cheese-768x403.jpeg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_65 counter-flat ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #333333;color:#333333\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #333333;color:#333333\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/aglassandahalffullproductions.com\/swiss-cheese-vs-pepper-jack-cheese\/#What_Is_Swiss_Cheese\" title=\"What Is Swiss Cheese\">What Is Swiss Cheese<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/aglassandahalffullproductions.com\/swiss-cheese-vs-pepper-jack-cheese\/#What_Is_Pepper_Jack_Cheese\" title=\"What Is Pepper Jack Cheese\">What Is Pepper Jack Cheese<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/aglassandahalffullproductions.com\/swiss-cheese-vs-pepper-jack-cheese\/#Comparing_Flavor_and_Uses\" title=\"Comparing Flavor and Uses\">Comparing Flavor and Uses<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/aglassandahalffullproductions.com\/swiss-cheese-vs-pepper-jack-cheese\/#Nutrition_Comparison\" title=\"Nutrition Comparison\">Nutrition Comparison<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/aglassandahalffullproductions.com\/swiss-cheese-vs-pepper-jack-cheese\/#Price_Comparison\" title=\"Price Comparison\">Price Comparison<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/aglassandahalffullproductions.com\/swiss-cheese-vs-pepper-jack-cheese\/#Which_Cheese_Should_You_Choose\" title=\"Which Cheese Should You Choose?\">Which Cheese Should You Choose?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/aglassandahalffullproductions.com\/swiss-cheese-vs-pepper-jack-cheese\/#FAQs\" title=\"FAQs\">FAQs<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/aglassandahalffullproductions.com\/swiss-cheese-vs-pepper-jack-cheese\/#Is_Swiss_or_pepper_jack_healthier\" title=\"Is Swiss or pepper jack healthier?\">Is Swiss or pepper jack healthier?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/aglassandahalffullproductions.com\/swiss-cheese-vs-pepper-jack-cheese\/#What_spices_are_in_pepper_jack_cheese\" title=\"What spices are in pepper jack cheese?\">What spices are in pepper jack cheese?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/aglassandahalffullproductions.com\/swiss-cheese-vs-pepper-jack-cheese\/#Can_I_substitute_Swiss_for_pepper_jack_or_vice_versa\" title=\"Can I substitute Swiss for pepper jack or vice versa?\">Can I substitute Swiss for pepper jack or vice versa?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/aglassandahalffullproductions.com\/swiss-cheese-vs-pepper-jack-cheese\/#Which_cheeses_melt_the_best\" title=\"Which cheeses melt the best?\">Which cheeses melt the best?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/aglassandahalffullproductions.com\/swiss-cheese-vs-pepper-jack-cheese\/#What_wine_pairs_best_with_pepper_jack_cheese\" title=\"What wine pairs best with pepper jack cheese?\">What wine pairs best with pepper jack cheese?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/aglassandahalffullproductions.com\/swiss-cheese-vs-pepper-jack-cheese\/#Conclusion\" title=\"Conclusion\">Conclusion<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_Is_Swiss_Cheese\"><\/span>What Is Swiss Cheese<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p><strong>Swiss cheese<\/strong> is a general name for several related varieties of cheese that originated in Switzerland. The most common type of <a href=\"https:\/\/aglassandahalffullproductions.com\/emmental-cheese-vs-mozzarella\/\">Swiss cheese<\/a> found in the US is <a href=\"https:\/\/aglassandahalffullproductions.com\/emmental-cheese-vs-parmesan\/\">Emmental cheese<\/a>.<\/p>\n\n\n\n<p>Some key things to know about Swiss cheese:<\/p>\n\n\n\n<ul>\n<li>It has a pale yellow color and a firm, smooth texture with large holes or \"eyes\". The holes are formed by bubbles of carbon dioxide gas released during the cheesemaking process.<\/li>\n\n\n\n<li>Flavor is mild, sweet, and nutty. The larger the holes, the milder the flavor. Aged Swiss has more complex nutty, fruity flavors.<\/li>\n\n\n\n<li>Good melting properties make it perfect for grilled sandwiches, fondues, pasta bakes, etc. Doesn't oil out or separate when melted.<\/li>\n\n\n\n<li>Categorized as a semi-hard cheese. Harder than <a href=\"https:\/\/aglassandahalffullproductions.com\/havarti-cheese-vs-monterey-jack\/\">Monterey Jack<\/a> but softer than cheddar.<\/li>\n\n\n\n<li>Made from cow's milk and aged 2 months to a year. Aged Swiss is excellent for eating as-is.<\/li>\n\n\n\n<li>Other types include Emmentaler, Gruy\u00e8re, Appenzeller, Raclette, and Sbrinz. Differ in flavor\/texture due to factors like milk type, aging duration.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_Is_Pepper_Jack_Cheese\"><\/span>What Is Pepper Jack Cheese<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p><strong>Pepper jack cheese<\/strong> is a spicy variant of Monterey Jack, an <a href=\"https:\/\/aglassandahalffullproductions.com\/american-cheese-vs-colby-jack\/\">American cheese<\/a> developed in California.<\/p>\n\n\n\n<p>Here's what to know about pepper jack:<\/p>\n\n\n\n<ul>\n<li>Has Monterey Jack base with added spicy chiles and peppers, like jalape\u00f1o, chipotle, or habanero. Flavor ranges from mild spice to very hot.<\/li>\n\n\n\n<li>Smooth, firm, slightly <a href=\"https:\/\/aglassandahalffullproductions.com\/basket-cheese-vs-ricotta\/\">moist texture<\/a>. Melts well while retaining some structure when cooked.<\/li>\n\n\n\n<li>Color ranges from white to pale orange-red depending on type of pepper used. Often sold already shredded.<\/li>\n\n\n\n<li>Fresh, tangy Monterey Jack flavor with lingering heat that doesn't overwhelm other ingredients. More buttery than cheddar.<\/li>\n\n\n\n<li>Better in cooked dishes than on a cheese board. Pairs well with Mexican foods and grilled meats.<\/li>\n\n\n\n<li>Also comes in other flavor variants like garlic pepper jack or ghost pepper jack.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Comparing_Flavor_and_Uses\"><\/span>Comparing Flavor and Uses<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p><strong>Flavorwise, Swiss cheese is much milder<\/strong> than pepper jack. It has a subtle sweet, nutty taste that pairs well with fruits and nuts. Pepper jack is tangy and spicy with some buttery notes.<\/p>\n\n\n\n<p><strong>In cooking applications, both cheeses melt beautifully.<\/strong> Swiss can tone down highly spiced dishes with its mildness. Pepper jack integrates effortlessly into bold Southwestern or Mexican dishes.<\/p>\n\n\n\n<p>Some popular uses for each cheese:<\/p>\n\n\n\n<p><strong>Swiss Cheese:<\/strong><\/p>\n\n\n\n<ul>\n<li>Sandwiches like croque monsieur, Reubens<\/li>\n\n\n\n<li>Baked dishes - gratins, tarts<\/li>\n\n\n\n<li>Sauces: ale sauce, Mornay sauce<\/li>\n\n\n\n<li>Fondue<\/li>\n\n\n\n<li>Pair with fruits, wines, dark breads<\/li>\n<\/ul>\n\n\n\n<p><strong>Pepper Jack:<\/strong><\/p>\n\n\n\n<ul>\n<li>Quesadillas, nachos, tacos<\/li>\n\n\n\n<li>Burgers and hot sandwiches<\/li>\n\n\n\n<li>Macaroni and cheese<\/li>\n\n\n\n<li>Grilled vegetables\/meats<\/li>\n\n\n\n<li>Chili, enchiladas, fajitas<\/li>\n<\/ul>\n\n\n\n<p>Swiss also shines in appetizers like cheese boards or platters paired with fruits and nuts. Pepper jack works better cooked into dishes than on a platter.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Key Takeaway:<\/strong> Swiss cheese has a mild nutty flavor while pepper jack is spicy, tangy and buttery.<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Nutrition_Comparison\"><\/span>Nutrition Comparison<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Here is a nutrition comparison of equal servings of Swiss cheese and pepper jack cheese:<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><thead><tr><th>Nutrient<\/th><th>Swiss Cheese<\/th><th>Pepper Jack<\/th><\/tr><\/thead><tbody><tr><td>Fat<\/td><td>28g<\/td><td>19g<\/td><\/tr><tr><td>Saturated Fat<\/td><td>18g<\/td><td>12g<\/td><\/tr><tr><td><strong>Protein<\/strong><\/td><td><strong>25g<\/strong><\/td><td><strong>19g<\/strong><\/td><\/tr><tr><td>Carbs<\/td><td>&lt;1g<\/td><td>&lt;1g<\/td><\/tr><tr><td>Calcium<\/td><td>27% DV<\/td><td>32% DV<\/td><\/tr><tr><td>Sodium<\/td><td>620mg<\/td><td>510mg<\/td><\/tr><tr><td><strong>Cholesterol<\/strong><\/td><td><strong>105mg<\/strong><\/td><td><strong>55mg<\/strong><\/td><\/tr><tr><td>Vitamin A<\/td><td>15% DV<\/td><td>4% DV<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>As shown in the table, <strong>Swiss cheese is higher in protein and cholesterol compared to pepper jack.<\/strong> Pepper jack provides less fat and calories per serving.<\/p>\n\n\n\n<p>Both cheeses offer plenty of calcium to strengthen bones. But Swiss cheese also delivers extra vitamin A.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Key Takeaway:<\/strong> Swiss cheese packs more protein and vitamin A but is much higher in cholesterol. Pepper jack is lower in fat, sodium and calories.<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Price_Comparison\"><\/span>Price Comparison<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Since pepper jack starts with a Monterey Jack base, it is more expensive to produce than Swiss cheese in most cases.<\/p>\n\n\n\n<p>The price also depends on factors like:<\/p>\n\n\n\n<ul>\n<li>Cheese style (imported vs domestic)<\/li>\n\n\n\n<li>Milk type (cow vs goat\/sheep milk)<\/li>\n\n\n\n<li>Age (longer aged costs more)<\/li>\n\n\n\n<li>Artisanal vs mass-market brand<\/li>\n<\/ul>\n\n\n\n<p>Under normal circumstances, you can expect to pay <strong>10-50% more for pepper jack<\/strong> over a comparable Swiss cheese. For example, an 8 oz block of Swiss cheese may retail between $3 to $8 while pepper jack costs $4 to $10.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Which_Cheese_Should_You_Choose\"><\/span>Which Cheese Should You Choose?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p><strong>Swiss and pepper jack cheeses have very distinct flavors and nutrition profiles.<\/strong> Here is a summary comparing the two:<\/p>\n\n\n\n<p><strong>Swiss Cheese Pros:<\/strong><\/p>\n\n\n\n<ul>\n<li>Nuttier, sweeter flavor<\/li>\n\n\n\n<li>Higher protein<\/li>\n\n\n\n<li>More calcium, vitamin A<\/li>\n\n\n\n<li>Lower in fat, sodium<\/li>\n\n\n\n<li>Melts extremely well<\/li>\n<\/ul>\n\n\n\n<p><strong>Pepper Jack Pros:<\/strong><\/p>\n\n\n\n<ul>\n<li>Spicy, tangy flavor<\/li>\n\n\n\n<li>Lower cholesterol<\/li>\n\n\n\n<li>Good source of calcium<\/li>\n\n\n\n<li>Melts smoothly<\/li>\n\n\n\n<li>No added dyes<\/li>\n<\/ul>\n\n\n\n<p><strong>For a pick that offers mild flavor,<\/strong> excellent melting, and good nutrition, go for Swiss cheese. <strong>To add a spicy kick or southwestern flair, choose pepper jack.<\/strong><\/p>\n\n\n\n<p>Both Swiss and pepper jack work well in sandwiches, dips, pasta, etc. Pepper jack may be better for those limiting cholesterol or wanting less sodium. For a cheese lover, it's perfectly fine to keep both stocked in your fridge!<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Key Takeaway:<\/strong> Swiss cheese offers great nutrition and melting properties. Pepper jack infuses dishes with flavorful spice. Stock both to satisfy different cravings!<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"FAQs\"><\/span>FAQs<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Is_Swiss_or_pepper_jack_healthier\"><\/span>Is Swiss or pepper jack healthier?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>It depends! Pepper jack is lower in cholesterol and sodium than Swiss. But Swiss cheese has extra protein, vitamin A and more calcium. For healthiest option, choose reduced-fat Swiss.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_spices_are_in_pepper_jack_cheese\"><\/span>What spices are in pepper jack cheese?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Pepper jack is flavored with hot chile peppers like chipotle and jalape\u00f1o. Some varieties also contain spices like cayenne, cracked black pepper, rosemary, oregano and cumin.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_I_substitute_Swiss_for_pepper_jack_or_vice_versa\"><\/span>Can I substitute Swiss for pepper jack or vice versa?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>You can substitute one for the other in cooked dishes, but the flavor won't be the same. Swiss offers mild, nutty notes while pepper jack is spicy and tangy. Adjust other flavors in the dish to compensate.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Which_cheeses_melt_the_best\"><\/span>Which cheeses melt the best?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Swiss, cheddar, Monterey Jack, <a href=\"https:\/\/aglassandahalffullproductions.com\/muenster-cheese-vs-mozzarella\/\">mozzarella<\/a> and Gruy\u00e8re have excellent melting ability. Hard, crumbly cheeses and <a href=\"https:\/\/aglassandahalffullproductions.com\/cream-cheese-vs-brie\/\">soft cheeses<\/a> like <a href=\"https:\/\/aglassandahalffullproductions.com\/cottage-cheese-vs-burrata-cheese\/\">cottage cheese<\/a> do not melt smoothly.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_wine_pairs_best_with_pepper_jack_cheese\"><\/span>What wine pairs best with pepper jack cheese?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Pepper jack pairs nicely with Zinfandel, Syrah, Sangiovese and Tempranillo. For whites, a full-bodied Viognier is a good match. Avoid sweet wines, which clash with spiciness.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span>Conclusion<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>While Swiss cheese and pepper jack have distinct differences in taste, texture and nutrition, <strong>they can both add wonderful flavor to cooked dishes and sandwiches.<\/strong><\/p>\n\n\n\n<p>Swiss cheese offers sweet, nutty flavor with excellent meltability. Its higher protein and calcium are advantages. Meanwhile, pepper jack infuses food with spicy Tang that pairs perfectly with Mexican cuisine.<\/p>\n\n\n\n<p>The choice comes down to your own taste preferences and the flavors you want. Whether enjoying a toasted Swiss cheese sandwich or spicy pepper jack quesadillas, <strong>both cheeses guarantee a satisfying, indulgent eating experience.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Swiss cheese and pepper jack cheese are both popular varieties of cheese, but they have very different flavors, textures, and uses. What Is Swiss Cheese Swiss cheese is a general name for several related varieties of cheese that originated in Switzerland. The most common type of Swiss cheese found in the US is Emmental cheese. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":57370,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[283,287],"tags":[],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/57346"}],"collection":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/comments?post=57346"}],"version-history":[{"count":2,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/57346\/revisions"}],"predecessor-version":[{"id":57372,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/57346\/revisions\/57372"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/media\/57370"}],"wp:attachment":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/media?parent=57346"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories?post=57346"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/tags?post=57346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}