{"id":57265,"date":"2023-12-24T12:14:40","date_gmt":"2023-12-24T12:14:40","guid":{"rendered":"https:\/\/aglassandahalffullproductions.com\/?p=57265"},"modified":"2023-12-28T13:24:48","modified_gmt":"2023-12-28T13:24:48","slug":"parmesan-cheese-vs-pecorino-romano","status":"publish","type":"post","link":"https:\/\/aglassandahalffullproductions.com\/parmesan-cheese-vs-pecorino-romano\/","title":{"rendered":"Parmesan Cheese vs. Pecorino Romano"},"content":{"rendered":"\n<p>You likely enjoy Italian food partly for the delicious <a href=\"https:\/\/aglassandahalffullproductions.com\/butter-vs-cheese-vs-ghee\/\">cheese<\/a>.<\/p>\n\n\n\n<p>Two popular options are the sharp, salty <strong>parmesan cheese<\/strong> and <strong>pecorino romano cheese<\/strong>. But what exactly sets them apart?<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"630\" src=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/12\/Parmesan-Cheese-vs.-Pecorino-Romano.jpeg\" alt=\"Parmesan Cheese vs. Pecorino Romano\" class=\"wp-image-57271\" srcset=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/12\/Parmesan-Cheese-vs.-Pecorino-Romano.jpeg 1200w, https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/12\/Parmesan-Cheese-vs.-Pecorino-Romano-768x403.jpeg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>While they look similar and have some overlapping uses, <a href=\"https:\/\/aglassandahalffullproductions.com\/what-is-quattro-formaggi-cheese-pizza\/\">parmesan<\/a> and pecorino are made differently.<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_64 counter-flat ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #333333;color:#333333\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #333333;color:#333333\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/aglassandahalffullproductions.com\/parmesan-cheese-vs-pecorino-romano\/#How_Parmesan_Cheese_Is_Made\" title=\"How Parmesan Cheese Is Made\">How Parmesan Cheese Is Made<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/aglassandahalffullproductions.com\/parmesan-cheese-vs-pecorino-romano\/#How_Pecorino_Romano_Is_Made\" title=\"How Pecorino Romano Is Made\">How Pecorino Romano Is Made<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/aglassandahalffullproductions.com\/parmesan-cheese-vs-pecorino-romano\/#Parmesan_vs_Pecorino_Flavor_and_Uses\" title=\"Parmesan vs Pecorino: Flavor and Uses\">Parmesan vs Pecorino: Flavor and Uses<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/aglassandahalffullproductions.com\/parmesan-cheese-vs-pecorino-romano\/#Parmesan_Flavor_and_Best_Uses\" title=\"Parmesan Flavor and Best Uses\">Parmesan Flavor and Best Uses<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/aglassandahalffullproductions.com\/parmesan-cheese-vs-pecorino-romano\/#Pecorino_Romano_Flavor_and_Best_Uses\" title=\"Pecorino Romano Flavor and Best Uses\">Pecorino Romano Flavor and Best Uses<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/aglassandahalffullproductions.com\/parmesan-cheese-vs-pecorino-romano\/#Can_You_Substitute_One_for_the_Other\" title=\"Can You Substitute One for the Other?\">Can You Substitute One for the Other?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/aglassandahalffullproductions.com\/parmesan-cheese-vs-pecorino-romano\/#How_to_Store_Parmesan_and_Pecorino\" title=\"How to Store Parmesan and Pecorino\">How to Store Parmesan and Pecorino<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/aglassandahalffullproductions.com\/parmesan-cheese-vs-pecorino-romano\/#FAQs\" title=\"FAQs\">FAQs<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/aglassandahalffullproductions.com\/parmesan-cheese-vs-pecorino-romano\/#Is_there_lactose_in_Parmesan_or_pecorino_romano\" title=\"Is there lactose in Parmesan or pecorino romano?\">Is there lactose in Parmesan or pecorino romano?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/aglassandahalffullproductions.com\/parmesan-cheese-vs-pecorino-romano\/#Whats_the_difference_between_Parmesan_Parmigiano-Reggiano_and_pecorino_romano\" title=\"What&#039;s the difference between Parmesan, Parmigiano-Reggiano, and pecorino romano?\">What's the difference between Parmesan, Parmigiano-Reggiano, and pecorino romano?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/aglassandahalffullproductions.com\/parmesan-cheese-vs-pecorino-romano\/#Can_you_freeze_Parmesan_or_pecorino_romano_cheese\" title=\"Can you freeze Parmesan or pecorino romano cheese?\">Can you freeze Parmesan or pecorino romano cheese?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/aglassandahalffullproductions.com\/parmesan-cheese-vs-pecorino-romano\/#What_wine_pairs_well_with_Parmesan_or_pecorino\" title=\"What wine pairs well with Parmesan or pecorino?\">What wine pairs well with Parmesan or pecorino?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/aglassandahalffullproductions.com\/parmesan-cheese-vs-pecorino-romano\/#Conclusion\" title=\"Conclusion\">Conclusion<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_Parmesan_Cheese_Is_Made\"><\/span>How Parmesan Cheese Is Made<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p><strong>Parmesan<\/strong> originated in Italy. To be called Parmigiano-Reggiano, parmesan must be produced in certain approved provinces using traditional techniques.<\/p>\n\n\n\n<p><strong>Parmesan comes from cow's milk.<\/strong> It's made into large wheels and aged for over one year, sometimes up to three years. This long aging gives it a characteristic nutty, salty flavor.<\/p>\n\n\n\n<p>True Parmigiano-Reggiano has a hard texture and pale yellow color. It can be grated or eaten in slices or shards. The extensive aging process concentrates the flavor so a little parmesan packs a punch.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Key Takeaway:<\/strong> <a href=\"https:\/\/aglassandahalffullproductions.com\/asiago-cheese-vs-parmesan-cheese\/\">Parmesan cheese<\/a> is made from cow's milk and aged over one year, giving it a salty, nutty flavor.<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_Pecorino_Romano_Is_Made\"><\/span>How Pecorino Romano Is Made<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p><strong>Pecorino<\/strong> refers to <a href=\"https:\/\/aglassandahalffullproductions.com\/fontina-cheese-vs-mozzarella\/\">Italian cheeses<\/a> made from sheep's milk. <strong>Pecorino romano<\/strong> is the best known variety. It's primarily produced in Sardinia and Lazio.<\/p>\n\n\n\n<p><strong>Pecorino romano comes from sheep's milk<\/strong>, making it different from cow's milk parmesan. It's aged for at least 5 months and up to 8 months.<\/p>\n\n\n\n<p>Compared to parmesan, <a href=\"https:\/\/aglassandahalffullproductions.com\/pecorino-romano-cheese-alternatives\/\">pecorino romano<\/a> has a <strong>sharper, saltier, more pungent taste.<\/strong> It also has a distinctive tang and herbal flavor from the sheep's milk. Pecorino romano is white in color and doesn't melt easily.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Key Takeaway:<\/strong> Pecorino romano is a <a href=\"https:\/\/aglassandahalffullproductions.com\/saganaki-cheese-vs-halloumi\/\">sheep&#039;s milk cheese<\/a> with a sharper, saltier bite compared to parmesan.<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Parmesan_vs_Pecorino_Flavor_and_Uses\"><\/span>Parmesan vs Pecorino: Flavor and Uses<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>While parmesan and pecorino romano can both be eaten plain or grated onto foods, their differing strengths make certain uses better suited for each cheese.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Parmesan_Flavor_and_Best_Uses\"><\/span>Parmesan Flavor and Best Uses<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Milder <strong>parmesan<\/strong> works well:<\/p>\n\n\n\n<ul>\n<li>Grated on pasta, risottos<\/li>\n\n\n\n<li>In baked pasta dishes like lasagna<\/li>\n\n\n\n<li>Topping vegetables, salads, eggs<\/li>\n\n\n\n<li>On its own with cured meats or fruit<\/li>\n<\/ul>\n\n\n\n<p>Due to its subtle nuttiness, parmesan blends seamlessly without overpowering. It adds a savory pop that enhances many dishes.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Pecorino_Romano_Flavor_and_Best_Uses\"><\/span>Pecorino Romano Flavor and Best Uses<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p><strong>Pecorino romano's<\/strong> boldness stands out when:<\/p>\n\n\n\n<ul>\n<li>Paired with strong flavors like red pepper flakes and black pepper in cacio e pepe<\/li>\n\n\n\n<li>Served with honey or jam to contrast the saltiness<\/li>\n\n\n\n<li>Used sparingly in place of parmesan to add a kick<\/li>\n<\/ul>\n\n\n\n<p>Too much pecorino romano can overwhelm other ingredients. But in the right amounts, its sharpness shines through.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Key Takeaway:<\/strong> Parmesan has a more subtle flavor good for topping many dishes, while pecorino romano is bold and best used judiciously.<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_You_Substitute_One_for_the_Other\"><\/span>Can You Substitute One for the Other?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>You <strong>can<\/strong> swap small amounts of pecorino for parmesan and vice versa. But expect a different flavor profile due to their differences.<\/p>\n\n\n\n<p>Some tips when substituting:<\/p>\n\n\n\n<ul>\n<li>Use less of the stronger pecorino romano<\/li>\n\n\n\n<li>Add pecorino romano slowly until the flavor pops but doesn't overwhelm<\/li>\n\n\n\n<li><a href=\"https:\/\/aglassandahalffullproductions.com\/what-is-a-cheese-grater\/\">Grate parmesan<\/a> more finely if using in a pecorino-based dish to distribute its flavor<\/li>\n<\/ul>\n\n\n\n<p>Their tastes vary too much to directly replace one for one. But with care you can successfully use them interchangeably.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Key Takeaway:<\/strong> You can substitute parmesan and pecorino romano by adjusting amounts based on their difference in strength.<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_to_Store_Parmesan_and_Pecorino\"><\/span>How to Store Parmesan and Pecorino<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Properly stored, both <strong>parmesan<\/strong> and <strong>pecorino<\/strong> cheeses keep fresh for months. Follow these storage tips:<\/p>\n\n\n\n<ul>\n<li>Buy smaller chunks and use quickly<\/li>\n\n\n\n<li>Wrap tightly in <a href=\"https:\/\/aglassandahalffullproductions.com\/cheese-paper-alternatives\/\">parchment paper<\/a> and plastic wrap\/foil<\/li>\n\n\n\n<li>Store in fridge vegetable crisper drawer<\/li>\n\n\n\n<li>Check periodically for mold or off smells<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-table\"><table><thead><tr><th>Lasts Best When Stored<\/th><th>Parmesan<\/th><th>Pecorino Romano<\/th><\/tr><\/thead><tbody><tr><td>Room temperature<\/td><td>1-2 weeks<\/td><td>1 week<\/td><\/tr><tr><td>Fridge<\/td><td>6+ months<\/td><td>6+ months<\/td><\/tr><tr><td>Freezer<\/td><td>6 months<\/td><td>6 months<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>With their low moisture and dense texture, <a href=\"https:\/\/aglassandahalffullproductions.com\/paesano-cheese-vs-parmesan\/\">hard Italian cheeses<\/a> resist mold growth. But humidity and air cause them to dry out or spoil faster. Proper storage keeps both parmesan and pecorino fresh for enjoying later.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"FAQs\"><\/span>FAQs<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Is_there_lactose_in_Parmesan_or_pecorino_romano\"><\/span>Is there lactose in Parmesan or pecorino romano?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>No, neither cheese contains lactose due to the aging process. Even those sensitive to dairy can often enjoy small amounts.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Whats_the_difference_between_Parmesan_Parmigiano-Reggiano_and_pecorino_romano\"><\/span>What's the difference between Parmesan, Parmigiano-Reggiano, and pecorino romano?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul>\n<li><strong>Parmesan<\/strong>&nbsp;is the generic English name for a style of cheese. American-made versions mimic Italian parmesan.<\/li>\n\n\n\n<li><strong>Parmigiano-Reggiano<\/strong>&nbsp;refers to real parmesan meeting strict production requirements in certain Italian provinces.<\/li>\n\n\n\n<li><strong>Pecorino romano<\/strong>&nbsp;is a sheep's milk cheese with protected Italian branding.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_you_freeze_Parmesan_or_pecorino_romano_cheese\"><\/span>Can you freeze Parmesan or pecorino romano cheese?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Yes, both cheeses can be frozen for up to 6 months. Make sure to double wrap the cheese to prevent freezer burn. Thaw slowly in the fridge before using.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_wine_pairs_well_with_Parmesan_or_pecorino\"><\/span>What wine pairs well with Parmesan or pecorino?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul>\n<li>For Parmesan, go with red wines like Sangiovese or Barbaresco<\/li>\n\n\n\n<li>For pecorino's sharper bite, try pairing with crisp white wines like Pinot Grigio<\/li>\n<\/ul>\n\n\n\n<p>The intensities match well without overpowering each other.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span>Conclusion<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>While <strong>parmesan<\/strong> and <strong>pecorino romano<\/strong> may seem interchangeable, understanding their differences helps utilize each cheese's unique traits.<\/p>\n\n\n\n<p><strong>Parmesan<\/strong> offers subtle nuttiness good for topping many dishes, while <strong>pecorino romano<\/strong> is bold and works best combined judiciously with other strong flavors. Both make wonderful additions to Italian cuisine and can fill in for each other when needed.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>You likely enjoy Italian food partly for the delicious cheese. Two popular options are the sharp, salty parmesan cheese and pecorino romano cheese. But what exactly sets them apart? While they look similar and have some overlapping uses, parmesan and pecorino are made differently. How Parmesan Cheese Is Made Parmesan originated in Italy. To be [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":57271,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[289,363],"tags":[],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/57265"}],"collection":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/comments?post=57265"}],"version-history":[{"count":2,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/57265\/revisions"}],"predecessor-version":[{"id":57272,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/57265\/revisions\/57272"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/media\/57271"}],"wp:attachment":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/media?parent=57265"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories?post=57265"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/tags?post=57265"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}